Izvi ndizvo zvinoreva kuti, "zvinopisa uye zvinonaka." Iwe unogona kuzvitaurira zvishoma nezvishoma nekuderedza zvinonhuwira zvinoshandiswa. Iyi barbecue nyemba ndiro ndeyechero yehave brisket kana nyama yenguruve .
Zvamunoda
- 2-3 makane akabikwa mahesheni (28 ounces / 840 mL mumwe nomumwe)
- 1 mukombe / 240 mL
- barbecue sauce
- 4 inobvisa bhakoni, yakabikwa uye inogumburwa
- 1/2 mukombe / 120 mL anyezi, minced
- 1/4 mukombe / 60 mL ketchup
- 1
- jalapeno peppers , mbeu uye yakakoswa zvakanaka
- 1 teaspoon / 5 mL Spike seasoning, kana yakarungwa nomunyu
- 1 teaspoon / 5 mL hot sauce
- 1 teaspoon / 5 mL pasi mutsvuku
Nzira Yokuita Izvo
1. Bheka bhakoni mune skillet yakakura. Bvisa bhakoni, uchengetedze imwe bhakoni mafuta mupani, uye ita kuti itonhorere.
2. Kana wakanyoroveswa, bhakoni rinoputika uye gadzirisa. Wedzera onion yakagadzirwa mu skillet uye yakachengetwa bacon mafuta. Sungaii anyanisi kusvikira vasati vanyoro uye vatarise. Bvisa kubva pakupisa.
3. Muhomwe huru yemvura kana kuti mucheki wekubika, kuwedzera kubika nyemba , barbecue sauce , ketchup, jalapeno, munyu wakarongeka, shuu inopisa , uye mutsvuku.
Sakanidza zvishandiso zvakakwana. Wedzerai mubhakoni uye eiii. Dhavhara mubhodhoro uye bvumira kumira mumvura yakadzika kusvika kune yakadzika kwemaawa makumi matatu nemakumi maviri nemakumi maviri nemashanu, zvichikurudzira dzimwe nguva.
4. Shumira pakarepo. Nyemba dzinogona kuitwa mazuva matatu zvisati zvaitika, dhaka mumhepo yakawanda yakavhara mumhepo mufiriji. Rewarm on stove kumusoro pamusoro pepakati pasi moto pamaminitsi gumi nemashanu, zvichikurudzira dzimwe nguva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1100 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 2 mg |
| Sodium | 811 mg |
| Carbohydrates | 203 g |
| Dietary Fiber | 57 g |
| Protein | 66 g |