Nheyo Yenyuchi uye Cabbage Dip

Ichi chirevo chisina kuenderana neChinged Beef neKabbage Dip chinonaka uye chakakwana kwaSt. Patrick's Day kana kuti kushandiswa kweSt. Patrick's Day zvasara . Shandira pamwe nechingwa chechingwa chakasanganiswa, zviputi zvegorosi zvakasimba kana mbatata, kana micheka yebell pepper nevana karoti. Kana kuti ushumire pamwe chete nedzimwe dhesi yepati.

Iwe unogona kubika ichi kuvhara uye kushumira iyo inopisa zvakare. Ingoisa kuvhara mu 1-1 / 2 quart casserole uye kubika pa400 ° F kwemaminetsi gumi nemashanu kusvika makumi maviri kana kusvikira musanganiswa uri kubhuta. Iwe unogona zvakare kutumira dhoni inotonhorera kune hollowed out cabbage, kana kuti kushanda iyo pane moto unopisa kuti ugare uchipisa.

Zvimwe zvekudya zvaizova zvakanaka mune ichi chidimbu. Pane fennel mbeu, edza kushandisa thyme yakaomeswa kana marjoram mashizha. Kana kuwedzera Dijon kana uchi yemasitadhi kusvika kumayonnaise nekisiki chese musanganiswa. Unakidzwe ichi chinoshamisa chisina kujairika nemhuri uye neshamwari.

Zvamunoda

• 1 head green cabbage
• 2 (3-ounce) mapeji ekisi cheese, yakaderedzwa
• 1/2 mukombe mayonnaise
• 1/4 mukombe munyukamu
• 2 maspuniki Worcestershire sauce
• 1 teaspoon fennel mbeu
• Munyu uye pepper kuti toravira
• 2 makapu akachekwa akabikwa
• zviyo zvakakangwa
• 1 cup shredded Havarti cheese
• 1/4 kapu yakagadzirwa Parmesan cheese

Nzira Yokuita Izvo

1. Hollow the center of the cabbage. Gadzirai zviduku zvakabviswa zve kabichi uye muyerere 1 cup. Chengeta yakasara kabichi kune imwe shandiswa.
2. Muchidimbu chemasvikiro, kurova kirimu chese kusvikira yakashata. Wedzera mayonnaise uye kurova kusvikira yakanyarara. Ita mu cream yakasviba, Worcestershire muto, fennel mbeu, uye munyu uye pepper kuti tate. Wedzera kabichi yakakodzwa uye nyuchi yakakangwa, uye fukidza mu shredded Havarti cheese.

1. Spoon mu hollowed out cabbage uye refrigerate kusvikira wakagadzirira kushumira. Fukidza neparmesan cheese musati mushumira. Shumira nevanokonzera gorosi uye ryese.

Nutritional Guidelines (pakushanda)
Calories	303
Total Fat	25 g
Saturated Fat	10 g
Unsaturated Fat	6 g
Cholesterol	52 mg
Sodium	380 mg
Carbohydrates	12 g
Dietary Fiber	4 g
Protein	9 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)