Gwayana Gorova nemapatata

Iri gwayana rinokonzerwa ne thyme uye garlic uye rinosanganisira peas, mushroom, uye mbatata. Ndiro svondo rinonaka remakwayana ane mwoyo, chinosarudzo chakanaka cheSt. Patrick's Day kana zuva rega rega yemhuri kudya.

Shandisai gorofu nemapumburu akaoma kana kuita soda chingwa chinogadzirwa kuti uende nacho.

Zvamunoda

Nzira Yokuita Izvo

  1. Bvisa makwayana makwayana nemapupuni mashoma eupfu; bvisa zvakanyanya.
  2. Sungunusa bhotela nemafuta emichero muhovhoni huru yeDutch kana stockpot pamusoro pemhepo inopisa. Wedzerai makondohwe emakondohwe uye gadzirai kusvikira musvibiswa kumativi ose, achikurudzira uye achidzoka kazhinji.
  3. Bvisa nyama uye wobva wawedzera mushwa kumakumbo. Pika kusvikira mushwa ihwo hunofu uye hunyoro, huchikurudzira kazhinji. Wedzera kariki uye gadzirira maminitsi 1 kure.
  1. Wedzera makerubhi kumashure muhari pamwe nemvura, muto, 1 teaspoon yemunyu, thyme, uye pepper; kuvhara uye kumira kweawa imwe. Gadzira chero mafuta chero ipi zvayo pamusoro.
  2. Wedzera mbatatisi uye anyezi; chivhara uye simmer kusvikira miriwo iri nyoro, inenge maminitsi gumi nemashanu kusvika kumakumi maviri.
  3. Wedzera peas, kana uchishandisa, uye simmer kwemaminetsi mashanu.
  4. Gadzirai mukaka uye 1/3 mukombe weupfu mumukombe kana mukombe muduku; whisk kusvikira rakanyarara. Wedzerai musanganiswa pamusana wekusimudza uye gadzirai anenge 1 kusvika 2 maminitsi kwenguva yakareba, kana kuti kusvikira yakasvibiswa.
  5. Edzai uye gadzirisai seasonings nemamwe munyu uye pepper, sezvinodiwa.

Expert Tips

Nutritional Guidelines (pakushanda)
Calories 1117
Total Fat 65 g
Saturated Fat 28 g
Unsaturated Fat 27 g
Cholesterol 270 mg
Sodium 1,320 mg
Carbohydrates 55 g
Dietary Fiber 7 g
Protein 77 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)