Mumwe muJudha anoshanda (kuh-NISH) ibasa rakanakisa-rinoshumira risina kubatira nyama , mbatatisi, kasha , sauerkraut, anyanisi kana cheese (uye munguva pfupi sipinashi nezvimwe zvinoshandiswa) zvakabikwa kana zvakabikwa.
Izvo zvakafanana nechechi yeBritain, empanada yeMexico, Russian pirozhki uye chiItaly calzone.
Mutsara wekuzadzwa uku wakapiwa naLloyd Weinstein weBenjie's Deli muSanta Ana, Calif.Mikango inogona kunge yakakurumidza kuvhenekera pakubika mabhasi uye ichiendeswa kumafisi efriji kuitira kuchengetwa kana ichidiwa. Cherechedza kuti, kana iwe uchida kuisa mahwendefa usati wabikira, iyo mbatatisi yakadaro mumutsara uyu inobatsira kugadzirisa kuzadza sezvo ichikwira apo ichibika, ichikwira chero mvura inopfuura yakawanda inokonzerwa nekudonha.
Ikosi yakasviki uye mafuta muhupfu iyi inobereka chikafu chisina kunaka. Muchioking cookher, izvi zvingaonekwa sechingwa chekudya uye mukate haufaniri kuzadzwa nenyama.
Zvamunoda
- For the Knish Dough:
- 8 ounces bhotora (isina kuiswa, yakaderedzwa)
- 8 ounces cream cheese (yakaderedzwa)
- 1/2 mukombe munyukamu
- 3 1/2 makapu
- upfu (zvose-chinangwa)
- 1 teaspoon munyu
- Nokuda kwePatato Kuzadza:
- 6 makuru mbatatisi (yakanyongedzwa, yakatemwa mumakungu, yakabikwa, yakanyoroveswa, uye yakasvibiswa mumucheka kana gorosi)
- 1 pound eiii (yakasarudzwa uye yakasarudzwa)
- 2 mazai makuru (arohwa)
- 1/4 mukombe pakarepo mashed mbatata
- 2 teaspoon munyu
- 3/4 teaspoon
- ascorbic acid (kana vitamini C powder, kusvika
- chengetedza mbatata kubva pakusviba )
- 1 teaspoon garlic powder
- 1 tablespoon inopisa muto (Tabasco)
- Optional: 8 ounces Ceddar cheese (yakanyatso shredded)
- Nokuda kweMhizha Kushambidza:
- 1 mazai makuru (arohwa)
- 1 tablespoon mvura (yakaroverwa nezai, uye 1 doro rekugarwa kwemavara, kana zvichidiwa)
Nzira Yokuita Izvo
Ita Kuti Knish Dough:
- Mushandi wezvokudya wakagadzirwa nesimbi yendarira, mushonga wegorosi, kirimu cheese uye mukisi wakasviba kusvikira wakaneta. Wedzera furawa nemunyu uye kupisa kuenzanisa.
- Tora poda kunze kwepande pepurasitiki. Uchishandisa maoko akaputika, tanga mubhola uye uvhare zvakasimba. Refrigerate kwemaawa maviri kana kupfuura.
Itai kuti maPatato Azadze:
- Muhomwe huru, funganisa pamwe shredded mbatatisi, anyanisi, mazai, mbatata buds, munyu, ascorbic acid, garlic powder, Tabasco sauce uye chisarudzo chekudya.
- Kusanganiswa kusvika zvakanyatsobatanidzwa. Kuisa parutivi.
Unganidza Knishes:
- Ikoji inopisa kusvika ku 350 F. Ita basa rekuisa uye uise hupfu pairi. Dhavhara neupurasitiki nekugadzikana uye rega zororo kwemaminitsi gumi nemashanu.
- Sora mukanyiwa kusvika ku 1/4-inch thickness. Uchishandisa pizza pizza, tema hura mu 3-inch squares. Amai anoshambidza zvikwereti ne 1 inoputika yai inosanganiswa ne 1 kikapu yemvura uye 1 dhonsi yekudya yehuta kana ichida. Ita mbiri yejiki-size scoops yekuzadza pakero rimwe nerimwe. Zvadaro peta mapepa acho seyvulopu.
Bake the Knishes:
- Isai matanda pahombodo-yakanyatsoiswa gango rekubika uye bhabhi neayeshi yekushamba. Ramba nekuzorora kwehupfu uye kuzadza. Bika kwemaminitsi makumi maviri kana makumi maviri kana makumi mana kusvikira mapepa ari madhonhe endarama kumusoro nepamusoro.
- Shingaiya ushamwari semuvaraidza, kurutivi rwokunze kana mudziyo mukuru usina nyama.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 433 |
| Total Fat | 35 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 240 mg |
| Sodium | 789 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Protein | 13 g |