Zvamunoda
- 1 nyika ham
- 1 nhivhavhavha
- Brown shuga
- Chingwa chinogumburwa
Nzira Yokuita Izvo
Zuva rimwe chete kana maviri usati wafunga kuronga ham , enda mune kettle yakakura kwazvo, uchinge uchinge uchinge uchinge uine huni, kana zvichidikanwa, kuti uwane ham . Kuvhara nemvura yakachena uye regai kumira maawa makumi maviri nemasere kutonhorera, kuchinja mvura 3 kusvika 4 nguva. Kana ham isiri yenyoro, shandura kunyura mvura 1 kusvika 2 nguva.
Zuva rakatevera, tsvinai zvakanaka pasi pemvura ine mvura yakasviba kubvisa chero bundu uye pepper .
Shamba zvakare zvakare mumvura ine mvura. Itai hako mucheka mune imwe ketheni yakawanda, wedzera mvura inotonhorera kuvhara, kufukidza, uye kuunza kumota pamusoro pekupisa kukuru. Skim froth kubva pamusoro, pora, gadzirisa kupisa kuitira kuti mvura igare pfupi uye inopedza maminitsi makumi maviri nemakumi matatu pamapirundi kana kusvika yeforikiti tete uye bone inonzwa yakasununguka; chinyararire ham mukubika kubika. Preheat oven kusvika 350 degrees F.
Simudza ham kubva mumvura, bvisa rind, uye gadzira mafuta kusvika 1/2-inch. Chikamu mucrisscross pattern uye stud nevhaves. Pat pane imwe yemajeketi (tsvuku tsvuku uye zvingwa zvechingwa ndiyo tsika inowanzoita Smithfield neVirginia ham ). Itai ham ham glaze nechepamusoro pakadzika mupasitiki isina kudzika uye kubika, isina kufuka, maminitsi makumi mashanu kana kuti kusvikira glaze isati yakasvibiswa. Tumira ham kushumira platter uye rega kupora kwemaminitsi makumi maviri vasati vashumira. MuSouth, aya mahams anoshandiswa pakushambidzika (kana kutonhora ), asi inenge isina kupisa. Pakuveza, peta mapepa mashoma.
Mhedziso: naJean Anderson & Elaine Hanna (Doubleday)
Yakanyorwa zvakare nemvumo.