Uyu ndiwo mutsara we taco wakagadzirwa muma1970 neamai veScandanavian. Inokurumidza, iri nyore, inodhura, uye inonaka. Nyora tsamba: ma tacos aya ane unyoro kwazvo. Kana iwe uchida tacos yako zvinonhuwira, wedzera jalapeno kana maviri uye shandisa hot salsa.
Aya majeko anogadzirwa kubva kune imwe nyama yenzombe pamwe ne salsa uye yakagadzirwa nyemba uye chipfu. Dzadzai taco shells ne cheese, lettuce, uye ukamu hwakasviba. Iwe unogona, zvechokwadi, wedzera zvimwe zvipikiso kune kamukira iyi. Edza mamwe guacamole kana akachekwa avocado. Mamwe mapepa ejalapeno yakasanganiswa akaisvonaka kuwedzera kana iwe uchida kutsvaira zvinonhuwira mu tacos yako.
Shandisai ma tacos nemamwe mapepa uye inwa, uye zvichida zvimwe zvibereko zvitsva.
Zvamunoda
- 1 pound pasi nyuchi
- 1 anyezi, akachekwa
- 2 clove garlic, minced
- 1 (15-ounce) inogona kubvisa nyemba
- 1 (16-ounce) jar chunky salsa
- 1-2 tablespoons chili powder
- 8-10 taco shells
- 1-1 / 2 makapu ane shredded Cheddar cheese
- 1 kapu shredded lettuce
- 1/2 mukombe munyukamu
Nzira Yokuita Izvo
- Preheat oven to 400 F.
- Muchikwata chakakura pamusoro pepakati chemafuro, kubika pasi nenyuchi pamwe neonikisi uye garlic kusvikira nyama yenyuchi isvibiswa, ichikurudzira kuputsa nyama. Drain well.
- Wedzera mahairi akanyanya kubviswa , hafu yesa salsa uye chikafu chechipi kuti uzonwavira kunokanganisa nyuchi; kuunza kumimiriro pamusoro pemhepo inopisa, zvichiita dzimwe nguva. Zvichakadaro, gadzirira zvasara zvinoshandiswa.
- Kana nyuchi yekusanganiswa ichipisa, isai tac shells pakabhengeni uye mubike ivo kwemaminitsi mashanu kusvika kumasere, kana maererano nemitemo yepauti, kusvikira vanyoroka.
- Kuunganidza tacos, gadzira pasi nenyuchi kusanganiswa muzasi, ipapo kumusoro neshizi, lettuce, marita akawanda, uye mukisi wakasviba. Shumira pakarepo.