Imwe musungwa, kana Tigres, ndeimwe yemapapas anozivikanwa zvikuru kuchamhembe kweSpain. Mussels akachekwa zvakanaka uye akavhenganiswa neanisi, pepper, tomato sauce kuti aite kuzadza kunonaka. Izvo zvino zvingwa uye zvishoma zvakabikwa. Iyi shanduko inoparadzanisa kuzadzwa kubva kune béchamel sauce , pane kungovhenganiswa nayo. Kunyangwe zvinotora nguva yakawanda yekugadzirira, kuzadza kunowedzera kunaka uye kuputika kunopisa nekuda kwezvikamu zviviri zvezvokudya.
Prep Tip: Kuti ugochera chikafu chisina kuvhara mazai asi usati uchinge uchinge uchinge uchinge uchinge uchinge uchinge wakagadzika, isa mazai akaoma mu 16-ounce yakawanda muromo wegirazi. Zvadaro, akabata banga richivhara mazai muzvidimbu zviduku. Dzorera girazi rega yega 3-4 mazai uye mazai achakurumidza kuputirwa muzvidimbu zviduku.
Zvamunoda
- 24 kusvika 36 yai mussels muhombe
- Spanish virgin virgin olive
- 1 leek
- 1/2 musviki mutsvuku anyezi
- 1/4 bhero bheri pepper
- 2 mazai, akaoma-akabikwa
- 2 kusvika ku 3 ounces white wine
- 2 tablespoons tomato muto
- 3 kuunganidza hupukisi hwepuniki (yakachena isina kuchena)
- 4 ounces mukaka, kutonhora kwemukati
- 1 teaspoon pepper
- 1 cup cupcrumbs, for breading
- 2 mazai makuru
- Optional:
- Spanish oloroso sherry
Nzira Yokuita Izvo
- Birai mazai kusvikira zvakaoma. Isa panzvimbo yemvura inotonhorera kuti itonhorere. Chengeta uye ucheke muhafu. Chop zvakanaka uye sarudzai.
- Geza tsvina yemhando ipi zvayo yakasvibiswa nechokunze uye uchenese zvakakwana. Dururira inenge 1 kusvika 1 1/2 makapu mvura inotonhorera uye piniki yemunyu muvharuko rurefu uye uuye kumota. Wedzera mussels uye chivhara. Simba kusvikira mapuranga akazaruka (anenge maminetsi matatu kusvika ku5). Rambai mhando ipi zvayo isina kuvhura mahombekombe avo. Dururira muto muhari uye uchengetedze kuti ushandiswe gare gare. Rega mussels kuti itonhorere kwemaminitsi gumi, kana kuti kusvikira mabhomba apora zvakakwana kugunzva.
- Bvisa nyama isina nyama kubva kumahombekombe. Chengetedza ma shells kuti azadze. Gadzirai nyama yakasara.
- Gadzirai maeek (nyeupe chikamu chete), anyezi uye tsvuku. Isa chikafu chinopisa ganda pane moto wepasi uye songa miriwo mune mashomanana mashomanana emafuta omuorivhi kusvikira aine pachena uye ari nyore. Wedzera mussels yakakangwa uye mashupusi mashomanana ewaini yakachena . Itira, ramba uchisimudza 1-2 maminitsi. Wedzera egg yakabikwa yakabikwa, 2 tablespoons yemarate muto uye munyu kuti unyeve. Sakanidza zvakakwana. Bvisa kubva kupisa uye tendera kuti utonhore maminitsi mashanu kusvika ku10.
- Kamwe kuzadza kwave kwanyoroveswa, gadzai musasa majoka pamwe chete. Spoon inenge 1 1/2 tablespoons yekusanganiswa muhomwe imwe neimwe, kuizadza zvachose.
- Dururirai maspuni 4 mafuta omuorivhi mukati megorosi rinomupupuri uye kupisa mukati. Paunenge uchipisa, wedzera anenge 3 kuisa hupfu hwepasipuni muupfu uye kusvina, kupisa furawa. Ramba uchikurudzira neforogo kana firipi, kuitira kuti muto usati waumba clumps. Paunenge uchifambisa nguva dzose, wedzera mutsara wakachengetwa. Kana muto wakanyungudutswa, muto unofanirwa kuwedzera. Zvishoma nezvishoma mudururire mukaka mushure mokumutsa. Wedzera pepper uye fungisisa zvakazara. Nokuda kwekayiro iyi, muto weBéchamel haufaniri kunge wakaoma.
- Pamberi pe béchamel sauce inoputika, supuni pamusoro pezvigunwe zvese zvakasara, kuvhara musanganiswa zvachose. (Usashushikana kana muto unobvisa zvikanda zvishoma.) Gadzira pane ndiro kana ndiro huru uye usasese ganda rimwe nerimwe rakazadzwa nechingwa chingwa pamberi pebéchamel. (Kana yakanyoroveswa, firimu yakaonda ichaumba pamusoro uye zvingwa zvechingwa hazvizobatisisi.) Rega tigres kuti itonhore zvakakwana, firiji kana kuti iome kana isingave yakabikwa pakarepo.
- Iva mazai mairi mairi muhombodo yakareba isina kuvhara kana shoma duku kubika. Dururira chingwacrumbs mumudziyo muduku. Isa zvidhi zvose zviri pedo nefufu. Dururira mafuta omuorivhi muhomwe huru yakadzika-pasied frying kusvika pakadzika 1-inch (anenge 16 kusvika ku20 ounces). Heat on medium. Paunenge uchimirira mafuta kuti upise, pakarepo uzadze rutivi rwakazara ruzere rwemahombodo muzai rakarohwa, ndokuputika muzvimedu zvechingwa. Fry mu pani, kusvikira kumusoro kwegorosi ndarama. Bvisa uye bvumira kubvumira pane chigamba chepapepa. Shumira ushamwari.
- Optional: Fukidza zvishoma zve oloroso sherry kumusoro kweguru rimwe nerimwe kuti uwedzere ruvara nguva isati yashumira.