Nyore Maple Yakagadzirwa Ham

Iyi maple yakabikwa ham inogadzirwa nemafuta akabikwa zvakakwana uye maple isirasi glaze. The ham inobatwa nemaple syrup. Mushonga unogadzirwa nekoto rinoputika, mustard, uye Worcestershire sauce inoshandiswa ne ham.

Iyi ndiyo ham inonyorera uye inonaka, yakakwanira chero ipi zvayo yezororo yemanheru. Uye usakanganwa zvakasara. Ronga kushandisa ham pfupa yebhinzi kana kuti pea soup. Shandisa homwe yakadyiwa yakagadzirwa kana kuiswa mu sandwiches, casseroles, kana nenyuchi, uye unakidzwe zvimedu mumabhasiki enyu emangwanani kana kuti nechingwa chinonaka chekudya.

Onawo:

Slow Cooker Yakaputirwa Ham

Easy Baked Ham ne Maple uye Brown Sugar Glaze

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven to 325 F.
  2. Isai ham muchitsiko mune ganda risina kudzika.
  3. Bika muhvini yekare inotanga kupera kweawa imwe.
  4. Dururira jisi repeni muchepukuru shoma uye tonhorera nokukurumidza mufiriji kusvikira mafuta akwira kumusoro uye akasimbiswa.
  5. Dururira maple sirapi pamusoro pema ham uye udzorere kuchoto. Bika maminitsi makumi matatu kwenguva yakareba, basting kamwechete nesirasi kubva pasi pepani.
  6. Munguva iyi, bvisa chipupeti nepani zvinokonzera kubva mufiriji. Bvisa uye urasire mafuta akaoma pamusoro pemakumbo. Whisk muupfu uye wakagadzirira musadhi kusvikira washaira. Whisk mu 1 kapu yemvura uye Worcestershire sauce. Kuisa parutivi.
  1. Wedzera kutonhora kwevheni kusvika ku 375 F. Baste the ham nepas drippings. Bhii ham kwemaminitsi gumi nemashanu kwenguva yakareba, kana kusvika nyama ye thermometer inyoresa 140 F. Isai nguva inenge yaverengwa kana kuti yezvokudya zvemhuka munzvimbo yakasvibirira yenyama, kwete kubata pfupa.
  2. Bvisai ham kune bhokisi rekucheka uye regai vamire maminitsi gumi nemashanu musati maita.
  3. Wedzera zvakasara pan drippings ku saucepan. Uyai kune hombisa pamusoro pemhepo inopisa, muchizunguza kazhinji. Nyoroira girai muto maminetsi matatu, kusvikira uwedzere uye waderedzwa.
  4. Tumira sauce kuenda kune rimwe chikepe kana chimwe chiduku chinoshumira uye ushande pamwe chete nehanhi yakavezwa.

Inoshumira 8 kusvika ku10 nemasara.

Expert Tips

Iwe Unogonawo Kuda

Baked Ham neLove Peach Musard Glaze

Ham naClala uye Maple Glaze

Nutritional Guidelines (pakushanda)
Calories 701
Total Fat 31 g
Saturated Fat 9 g
Unsaturated Fat 14 g
Cholesterol 236 mg
Sodium 4,350 mg
Carbohydrates 37 g
Dietary Fiber 3 g
Protein 66 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)