Nzira Yekugadzirira Nayo Yakanaka Pork Chika paGrill

01 ye 08

Nzira Yekugadzirira Nayo Yakanaka Pork Chika paGrill

Nguruve zvigadzirwa zvakakwana kuti zvipfeke pane gesi kana marara grill. Iyi nzira inotora 2 1/2 maawa kubva pakutanga kusvikira pakupera. Kushambidza kunotora maawa maviri uye nguva yekubika inotora anenge maminitsi makumi matatu.

Zvaunoda:

• Nguruve yezvokudya *
• A grill ( marasha kana gasi )
• Fuel ye grill
• A reliable thermometer nyama
• Brashi basting
• Munyu
• Shuga
• Mvura
• Chikafu chinokonzerwa nehombwe (ona danho rechitatu)
• A pork chop glaze (ona danho 4)
• Aluminium foil

* Rib-chops ndiyo yakasarudzwa nokuti ndiyo inguruve yakaenzana nenyuchi nenyuchi steak. Kubatanidzwa kwe nyama nemafuta pane chikamu chakanaka chefupa kunoita kuti iyi ive yakanakisisa yenguruve yega. Zvisinei, chero ipi neipi yenguruve, bvisa 1-inch inopenya, inoshanda zvakakwana nenzira iyi.

Chengeta zvimedu zvepork zvekipi zviduku zvakawanda zvemafuta kuti udzikise kupisa-ups paunenge uchidya. Usabvisa mafuta ose, chete zvikamu zvakakura.

Iva nechokwadi chekuverenga zvakakwana mazano asati atanga. Kunyange zvazvo hove dzegorosi dzichiputika, ita zvinonhuwira uye giraze kuitira kuti vakagadzirira kana zvichidiwa.

02 of 08

Nhanho Yokutanga: Bhenesa

A brine inogadziriswa nemvura yekunyu inopinda nyama; inowedzera mvura yakawanda inokonzerwa nemhuka yakakosha. Kushambadza kunoita kuti musiyano pakati pemvura yakasviba uye isina kunaka uye yakasviba, inonaka inodya yenguruve yega

Zvamunoda kuitira brine:

• 4 makapu (950 mL) mvura inotonhorera
• 1/4 kapu (60 mL) tafura yemunyu
• 1/4 mukombe (60 mL) shuga
• Imiti yakakura, isina-reactive

Mutemo mukuru webrine isupuni 1 yendyu uye shuga ne 1 kapu yemvura. Iyo shuga inokanganisa munyu, ichidzivisa kuti inguruve isara kunyu.

Gadzirai zvinoshandiswa zvinoshandiswa mumudziyo mukuru uye simbisai kusvikira musanganiswa. Wedzerai pork chops uye chengetedza. Refrigerate kwemaawa maviri. Inzwa wakasununguka kuwedzera chero maruva kana zvinonhuwira kune brine; izvi zvisinganyanyi kuwedzera bhanhire, asi hazvizogoni kukunda chimiro chemuviri weproteni. Mushure memaawa maviri, bvisai hove dzeporogi kubva mumucheka uye musuke zvakakwana kuti mubvise chero mimwe yemunyu kubva pamusoro. Pat yenguruve yakaoma uye mapepa mapepa.

03 of 08

Kuchengetedza Mvura Yakakwana Pork Chop

Preheat the grill. Kana uri kushandisa gorozi grill, gadzira marara. Kana uri kushandisa gesi, chengetedza zvinenge zviviri zvinopisa kumusoro uye tendera grill kuti inotangira kwemaminitsi gumi. Kana zvichibvira, chengetedza chikamu chimwe chegrill chinotonhorera kuitira kuti ugone kutamisa hove dzegorosi kana pane chikafu-gwa panguva yekubika.

Iyo brine yakagadzirisa hove yekorosi uye yakashamisika. Iyo spice rub inowedzera zvimwe zvinonaka. Zvakanakisisa kushandisa kugadzira zvakanaka kwekugadzira; chunks huru yemamera achawira pasi panguva yekudya. Ikoko hapana chidimbu chekuisa munyu mumucheka, asi peputi mutsvuku inokurudzirwa zvikuru.

Rub rubatsiro:

• 1 tablespoon paprika
• 2 maspunikiti mutsvuku
• 2 maspuniki eiii poda
• 2 maspuniki akaomeswa marjoram
• 1 teaspoon garlic powder
• 1 teaspoon yakaoma oregano
• 1 teaspoon yakaomeswa musadhodhi (kusarudza)
• 1 maspunikiti omuviri wechilipi (chikafu)

Gadzirai zvose zvinoshandiswa, sanganisai zvachose, uye shandisa zvinenge zvakasvibiswa pamativi ose maviri ezvokudya zveporove.

04 of 08

Ita Kuti Nguruve Inyore Glaze

Kupenya gorosi yegorosi kunowedzera kunhuwira kunotapira pamusoro, kunobatsira kupenya kwechiedza, uye kunobatsira kuchengeta zvimedu kubva pakuoma. Zvakanaka, iyo glaze inofanira kunge iri nyore nechinhu chinotapira kuti chiwedzere kupisa kwekupedzisira.

Kuita girazi kunoda kugara uchicherechedza sezvo shuga inopisa nokukurumidza. Chirongwa chakajeka chemvura chinosanganisira:

• 1 cup apple jelly
• 1/4 mukombe wakaoma waini yakachena
• 2 tablespoons Dijon masitadhi

Gadzirai zvose zvinoshandiswa muguchupu uye kupisa paunenge uchiita. Iyo inofanira kuve yakanyatsogadzirwa musati ishandiswa pamakumbo ekhumba.

05 of 08

Cooking on the Grill

Nguruve zvinogadzira zvakakurumidza, saka zvakakosha kugara pedyo ne grill uye kutarisira nyama. Tanga ne grill sokupisa sezvinobvira.

Isai zvimedu pajasi, zvakanyatsoparadzaniswa zvakananga pamusoro pemoto. Vhura chivako. Mushure memaminitsi anenge 1 kusvika ku2 zvhura chivharo, chengetedza ivo 45 degrees, uye vhura grill. Kushandura kunovapa chitubu chemafuro emufananidzo. Izvo zvinokonzera zvinofanira kusvibiswa, asi hazvina kupiswa. Kana paine chikafu -mu-grill , chiendesei kune chikamu chisina kushandiswa che grill kana ichifamba.

06 of 08

Kutsiva Pork Chops

Mushure mimwe miniti kana maviri, svinura chivigiro uye chengeta kuvepa. Vanofanirwa kunge vakanyorova, uye vane mavara akanaka pamakate akabikwa. Izvo zvipuka zveporogi zvinofanira kuve zvakachena pamativi e nyama uye zvichiri hupuka pamusoro. Pano, flip ivo uye vadzokorora chiito kubva padanho rekupedzisira, vachifambisa madigiri 45 shure kweminiti kana maviri. Kamwe chete iyo yose yakabikwa nguva yayo yekushandisa glaze. Ita kuti vashandise, nekushandura zvigaro zveporove sezvinoda kuitira kuti glaze inogona kubika panyama pasina iyo inopisa.

07 of 08

Kupisa Kutarisa

A reliable thermometer nyama ndiyo inokosha kana iwe uchidya. Kana imwe nguva yakanyunguduka, inofanira kuva pedyo nekupedzisa. Nguruve inoputirwa mukati mekushisa kwemasikati 145 F / 65 C. Nyama icharamba ichibika kwemaminetsi mashomanana mushure mekubvisa kubva grill kuitira kuti zvishoma zvitsva kupisa zvive 140 F / 60 C asati abvisa.

Kuti uedze kutonhora, tora chikafu neketani uye uise hutsva hwekushisa kune rumwe rutivi kusvikira rwusvika pakati. Kuedzwa kubva kumusoro kwechaputi hakuzowani kuverenga kwakarurama. Edzai zvidimbu musati mazvibvisa kubva pane grill sezvo vamwe vanogona kubika nekukurumidza kupfuura vamwe.

08 we 08

The Perfect Pork Chop

Mushure mekunge mavabvisa kubva muchero, gadzirai zvinyorwa zvinenge zvakagadzirwa nealuminium, uye uzviise munzvimbo inotonhora. Vanofanira kuzorora kwemaminitsi mashanu. Izvi zvinobvumira nyama kuti isununguke, majeti kuti adzokere shure nyama nyama yakasvibiswa, uye pakati pevha yekupedza kupedza kubika

Shumira mushure memaminitsi mashanu. Fara uye unyore nguva yako yekubika yekutaridzirwa kweramangwana. Kune zvakawanda zvakasiyana-siyana mumagrill uye nguva yekubika inogona kusiyanasiyana pamhando dzakasiyana dzezvokudya.