Traditional Texas BBQ Sauce is a sweet and spicy mixture of tomato, spices and vegetables. Zvimwe zvakarembera kana zvichienzaniswa nemasikirwo anozivikanwa nhasi uno muto uyu unotora nguva shomanana asi unofanirwa kubatanidzwa nemafuta ayo akawanda. Izvi zvakakwana zvakakanganiswa ne brisket yakakanyiwa kana pane sandwiches brisket.
Zvamunoda
- 1 cup / 240 mL mvura
- 1 cup / 240 mL ketchup
- 1/2 mukombe / 120 mL cider vhiniga
- 1/4 mukombe / 60 mL bata
- 1/4 mukombe / 60 mL minced anyanisi
- 3 mashizha celery, akachekwa
- 3 tablespoons / 45 mL Worcestershire sauce
- 2 tablespoons / 30 mL tsvina yemasitadhi
- 2 tablespoons / 30 mL uchi
- 2 clove garlic, minced
- 1 beef bullion cube
- 1 tablespoon / 15 mL paprika
- 2 maspuniki / 10 mL chikamu pfupa
- munyu uye pepper kuti tate
Nzira Yokuita Izvo
1. Sungunusa bhotela muhomwe yepakati. Wedzera onion, uye celery. Ika kupisa mukati-mashoma-moto kupisa kwemaminitsi 4-5 kusvika zvishoma. Wedzera garlic uye gadzirira mashizha gumi nemashanu. Hazvisiri zvakare kupfuura izvozvo. Wedzera mvura uye boullion cube. Nyaradza kusvikira bullion yakanyangarika. Wedzera zvakasara zvinoshandiswa, simbisa uye simmer pasi kusvika maminitsi gumi nemashanu. Kurudzira dzimwe nguva.
2. Bvisa mucheka kubva pakupisa uye uite kuti utonhorere kwemaminetsi gumi nemashanu. Dururira mu blender uye funga kusvikira yakasviba (anenge masikati 15-20).
Shandisa mucheka pakarepo kana uchengetedze mumhepo yakadzika mudziyo mufiriji kwemazuva manomwe mushure mekugadzirira. Gira zvishoma zvishoma usati washandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 43 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 132 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |