Easy Cabernet Mushonga Wechou kana Gwayana

Shandisa yakanaka yeChabernet kuti uite iyi yakaisvonaka uye inonaka inopisa waini yewaini. Icho chisarudzo chakanakisisa chekudya chechingwa, steaks, kana gwayana, uye inogadzira sauce inotyisa yemhuka pamwe chete.

Zvamunoda

• 1 tablespoon mafuta omuorivhi *
• 3 bhuruu eiii, yakanyatsopiswa
• Supuni imwe yega-chinangwa choupfu
• dash mutsvuku (kana kuti pepper)
• 3/4 mukombe Cabernet Sauvignon (yakanaka)
• 1 1/2 makapu
• beef stock, low sodium
• 1 cup
• heavy cream
• 2 tablespoons butter
• Dash munyu (kana kuravira)
• Zvingasarudzwa: Gravy Master kana kuti sauce yakafanana

Nzira Yokuita Izvo

1. Pisa mafuta omuorivhi muhombodo shoma kana saucier pamusana wekupisa; Wedzerai anyanisi uye gadzirai 1 miniti. Akaputika muupfu uye pepper. Cook, inomutsa, kweminiti imwe.
2. Zvishoma nezvishoma fambisa muCabernet uye nyama yechingwa. Rega kusanganiswa kuimirire zvakasimba kusvikira zvaderedzwa nehafu, zvichikonzera dzimwe nguva.
3. Wedzera mafuta akaoma uye mafuta; ramba uchimhanya kusvikira wakaderedzwa kusvika kune muto wakanyorova. Ivira uye uwedzere kamuti, kana zvichidiwa.

1. Ita muGravy Master kana imwe muto mutsvuku, mashomanana mashomanana panguva, kusvikira iwe uine muto unosviba muvara sezvaunoda.
2. Dzvinya muto mutsva mumusweve wakanaka, kana uchida. Shumira nekukanya nyama yemombe, steak, venison, kana gwayana.
3. * Kana uine zvinokonzera kubva mucheka kana mucheki, shandisa mashomanana mashomanana emakumbo panzvimbo yemafuta emuorivhi kana kubvisa gorosi kune sendiya yakasviba uye gadzira muto muchero imwe yekunya.

** Browning muto inonyanya kusanganiswa kwekudya uye caramel. Inoshandiswa kuwedzera ruvara rune ruvara rwemavara, marusi, masobho, uye mitsetse. Iyo ine mashoma makirori uye sodium yakawanda kwazvo, uye inotora zvishoma kuti kuwedzera ruvara. Munzvimbo dzezvitoro, maruva anogunzva kazhinji anowanikwa pedyo nemakwenzi emakwenzi uye mavhisi. Gravy Master uye Kitchen Bouquet mabhii maviri anozivikanwa.

Iwe Unogonawo Kuda

Nzombe Tenderloin neRuchel Wine Sauce

Pan Broiled Steak neBourbon Sauce

Sirloin Roast With Red Sauce Sauce

Nutritional Guidelines (pakushanda)
Calories	217
Total Fat	17 g
Saturated Fat	9 g
Unsaturated Fat	6 g
Cholesterol	41 mg
Sodium	295 mg
Carbohydrates	10 g
Dietary Fiber	1 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)