Ichi chikafu chinonzi clam chowder chinotapira uye chinotapira, chinokonzera chizere chetsva, clams inonaka. Haisi ganda kana gluey, asi mwoyo uye unogutsa uye cinch kuunganidza pamwe chete.
Iwe unogona kutamba-famba nehupamhi hwehuchi nemukaka kana mvura uye unzwe wakasununguka kushandisa mukaka wose kana uchida. Mukaka wose uchabereka mupfumi, zvinowedzera zvechiwder.
Zvamunoda
- 2 slices bacon
- 2 tablespoons butter
- 2 celery stalks
- 1 ekiiiii
- 1/2 teaspoon yakanaka yegungwa munyu, uyezve kuverenga
- 2 huru mbatata
- 2 tablespoons upfu
- 1 mukombe mutsvuku kana juice
- 1 1/2 makapu mukaka
- 1 1/2 pounds yakachena
- clams
- Kuchengetedza: mutsva wepasi pevhu
Nzira Yokuita Izvo
- Gadzira zvakanaka bhakoni. Shandisa chirongo chemasvikiro pamusoro pepakati-yakanyanya kupisa, kuwedzera bhotela, uye kamwechete iyo bhotela yakanyunguduka, wedzera bhakoni. Pheka, inomutsa zvakare uye zvakare, kusvikira bhakoni ichishandura mafuta ayo. Ruramisa kupisa kuitira kuti bhotela isasvibise.
- Parizvino, fodya usimbe jirasi uye anonisi. Vawedzere kune bhakoni uye musasa nomunyu. Cook, inokurudzira kamwe chete, kusvikira miriwo inononoka, inenge maminitsi matatu.
- Panguva iyi, gadzira uye gadzira mbatatisi. Imwe mimwe miriwo inonyorera, inosasa iyo neupfu. Pheka, inomutsa kusvikira upfu uhwu hunoita sechitsvuku-icho chichakuudza iwe kuti chakabika uye kuchengetedza chisvina kubva pakuva nefurawa yakasvibirira-inenge maminitsi maviri. Wedzera mbatatisi, muto, uye mukaka. Uyai nemamota uye gadzirai kusvikira mbatatisi vanyoro, maminitsi gumi kusvika ku15.
- Panguva iyi, ita chimwe chezvinhu zviviri. Zvichivhara mazaya matsva kana kupisa mubhodhi mukuru pamusoro pekupisa kukuru. Wedzera 1/4 kusvika 1/2 mukombe wemvura kuhari. Iko inofanira kunge ichitsvaga pakarepo. Wedzerai majekesheni, kufukidza, uye kubika kusvikira magetsi ose akazaruka, 3 kusvika ku5 maminitsi. Simudza mapapiro kubva muhari. Shandisa hoko kana zviduku zviduku kuti ubudise zvikanda kubva mumakumbo avo. Rambai majoka. Dzvinyirira chikamu kubika mvura kuburikidza nezvidimbu zvakasiyana zve cheesecloth kana chekuchenesa jira rekicheni kuti uone kuti grit rinosara shure. Wedzera kuvharidza kushandiswa kwemvura kune chowder.
- Kana kamwe mbatatisi iri nyoro, wedzerai mitsvuku uye simmer kusvikira majekesti ari kubikwa, anenge maminitsi mashanu emagetsi akavharidzirwa uye mushure memaminitsi mashanu kusvika kumaminetsi akavhara.
- Edzai chowder uye wedzerai munyu kuti murove kana ichida. Shumira iyo inopisa, yakasvikwa nepepuru, kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 451 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 79 mg |
| Sodium | 1,979 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 4 g |
| Protein | 34 g |