ChiJapan shrimp gyoza, inozivikanwawo sepotstickers kana dumplings, inonaka inoputika yakazara shrimp nemiriwo uye pan yakaomeswa kusvika pakukwana. Iyo inowanzoshandiswa ne soy sauce, kana citrus soy sauce yakadai sePonzu muto.
Gyoza inowanzoshandiswa senzira huru pamhuri yekudya, kana kuti "okazu." Ichowo chinoratidzirwa nechekudya kana chikwata pamaguta e ramen noodle, uyewo dzimwe izakaya (Japanese style tapas restaurants).
Imwe nzira yakakurumbira ye gyoza inosanganisira pasi gorosi yekuzadza, musanganiswa wevhu munyama uye gorosi pasi, pasi gyoza goroza, kana goroza yose yemiriwo. Iyi kamukira ye shrimp gyoza inopenya kana ichienzaniswa nezvimwe zvezvakawanda zvekudya zvekudya.
Chinyorwa Chakagadzirwa naJudy Ung
Zvamunoda
- 1/4 lb. kabichi (kana hakusai, chinese nappa kabichi, yakanyatsogurwa)
- 2/3 lb. midzi yakasvibirira shrimp (yakachengetwa uye yakabviswa)
- 1 Tbsp. runyoro eiii (yakagurwa)
- 2 tsp. ginger yakatsva (grated)
- 2 tsp. nekuda
- 1 tsp. munyu
- 1 tsp. sesame mafuta
- 2 tsp. katakuriko (corn or potato starch)
- 20 kusvika ku 24 gyoza wrappers
- 1 kusvika 2 Tbsp. mafuta e-canola (kufarira)
- Ponzu muto (bhitrus citrus soy sauce) kana kusanganisa 1: 1 chiyero che soy sauce kuti rive nevhiniga)
- Chinodiwa: Zororo reJapan rinopisa (karashi)
- Kusarudzwa kwokuti: Shichimi togarashi (Japanese 7-spice chili poda)
Nzira Yokuita Izvo
- Edzai pfupa nappa kabichi mashizha uye mudha. Regai ifare. Fukidza mashizha emashika kubvisa mvura yakawanda. Chop the cabbage uye nzvimbo mundiro yepakati.
- Gadzira zvakasvibiswa, gadzira shrimp uye uzviise kune ndiro ne kabichi.
- Wedzerai anyezi yakasvibirira yakasvibira uye ginger gashi muhari uye musanganise kabichi, shrimp uye zvigadzirwa zvakanaka.
- Nguva nemafuta, munyu, uye sesame mafuta. Wedzera katakuriko (corn or potato starch) uye sangana zvakanaka. Knea musanganiswa nemaoko ako kana zvichidiwa.
- Tora giraza wrapper uye uise chipukanana chiduku chekuzadza (anenge 1 teaspoon ye heaping) pakati pechingwa.
- Isa mvura nechepamucheto wrapper nekupinza munwe wako mundiro duku remvura.
- Tora hafu yeputika kuti uite semicircle, kuunganidza rutivi rwomukati wechiputi uye kuisa chisimbiso kumusoro.
- Dzokorora hurongwa hwekuita mamwe gyoza dumplings kusvikira yose yekuzadza ishandiswa.
- Pisa mafuta epanoki muhombe yakakura pamusoro pekupisa kukuru. Isa gyoza mu skillet uye fry apo mazamu e gyoza ave mhete uye crisp. Dzorera kupisa kusvika pasi.
- Dururirai 1/4 mukombe wemvura mu skillet uye muvhare. Shandisai gyoza pamusana pomoto kusvikira mvura yaenda.
- Shingai gyoza nekudya sauce kune rumwe rutivi.
- Kana uchisvina muto, shandisa bhodha yePonzu (macrosirus soy sauce), kana uite yako pachako nekusanganisa chiyero che 1: 1 che soy sauce kuarigiga.
- Nokugadzira, wedzera karashi (chiJapan chisina chidimbu) kusvika ku citrus soy sauce kana uchida.
- Zvichida shandisa shichimi togarshi (Japanese 7-chili spice powder) kugadzira cintrus soy sauce.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1254 |
| Total Fat | 56 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 342 mg |
| Sodium | 5,082 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Protein | 143 g |