A recipe isina mazai uye isina mazai emapatatata ane maruva ane mavara, ane ruvara rwemavara ane ruvara rwegorosi uye chikafu chezvokudya zvine chekudya chinonaka, ichi ndicho chine utano hwakanaka, cholesterol-isina mahwanda uye yakaderedzwa yakawanda yeAmerican classic side dish. Kana iwe uchida scalloped mbatata, iyi vgan cersion pamwe nemiti yakasvibirira ine cheese-sechinhu chishuwo chemuputi mutsvuku haizovhiringidzi.
Zvamunoda
- 4 -5 mbatatisi, yakakanyiwa yakaonda
- 1/2 mukombe vegan margarine
- 1/2 kapu yeupfu
- 3 1/2 makapu abiira mvura
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 3/4 tsp onion powder
- 1/4 tsp turmeric
- 1/4 mukombe wemafuta yemafuta
- 2 tbsp mbiriso yekudya
- 1 4 ounce inogona kutema chidimbu chinyoro, chakasvibiswa
- dash paprika, kuravira (kusarudza)
- munyu uye pepper kuti tate
Nzira Yokuita Izvo
- Pre-heat fur to 450 degrees.
- Edzai girasi casserole kubika ndiro uye muparidze mbatatisi yakakanyiwa mundiro.
- Muchikwata chepakati, gadzirai pamwe chete upfu uye vegan margarine pamusoro pehuni hwepasi kusvikira margarine isungunuka uye pamwe chete neupfu.
- Wedzera mvura inopisa, muto we soy, garlic uye anonic powder ne-turmeric, achikurudzira kwemaawa mashomanana, kusvikira mucho wanyanyisa.
- Whisk mune mafuta uye mbiriso yehutano , zvichiita kuti isvike, zvino fambisa mumiti.
- Dururirai sauce pamusoro pemapatatisi uye nyatsoropodza kuti mubatanidze uye kupfeka mbatata zvakanaka.
- Fukidza nedhari yakawanda yemunyu uye pepper, uye paprika, kana uchida.
- Dzavhara nemapuranga kana chifukidzo uye gadzirira kwemaminitsi makumi matatu, zvino bvisa chifukidzo kana chifukidziro uye ubike usina kufukidzwa kwemaminitsi makumi matatu, kusvikira huriri hwepamusoro hwemazamu huri hwebhuruu.
- Fukidza nemamwewo munyu, peputi nepuripi musati mushumira, kana muchida.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 709 |
Total Fat | 31 g |
Saturated Fat | 4 g |
Unsaturated Fat | 16 g |
Cholesterol | 0 mg |
Sodium | 1,164 mg |
Carbohydrates | 99 g |
Dietary Fiber | 12 g |
Protein | 13 g |