Izwi fugazza nderinobva kuCaricinian yezwi focaccia , nekuda kwekukosha kweItaly simba pamusoro pekudya kweArginia. Asi sezita raro, fugazza ndeyekuda kweArginia dish. Fugazza ishoko re pizza, kunyange risina muto we-tomato uye rine mhepo yakakura, inoyerera. Inogara ichinge yakazara nemurwi weanotapira anyezi, uye dzimwe nguva pamwe ne mozzarella cheese zvakare, uye yakabikwa mune yakadzika pizza pani kana yakakanda-iron skillet.
Fugazza haafaniri kuvhiringidzika nemukoma wayo wepedyo fugazzeta , iyo pizza yakakanyiwa yakazadzwa nechesi uye yakanyatsove neeanisi imwechete.
Fugazza inogadzira chifukidzo chikuru kana chikuru chekudya . Iwe unogona kuwedzera mamwe mapepa echokwadi - maorivhi, miriwo, ham, nezvimwewo. Anyanisi haawanzogadzirirwa muArgentina, asi ini ndinoda kuwedzera fugazza ne caramelized anyanisi .
Zvamunoda
- 2 2/3 makapu eupfu hwechingwa
- 5 tablespoons mafuta omuorivhi
- 2 maspuniki kosher munyu
- 2 mbiriso yepasipuni
- 1 teaspoon shuga
- 1 cup cup water
- 1 guru machena onion
- 2-3 maaspuni akaomeswa oregano
- 1/4 mukombe Parmesan cheese (grated)
- Optional: 5 oz. mozzarella cheese (akacheka kuita zvimedu zviduku)
Nzira Yokuita Izvo
- Isa mvura inotonhorera (100 kusvika 105 degrees F) mune imwe mbiya. Ita 1 teaspoon shuga mumvura uye usasuse mbiriso pamusoro pemvura. Isa pamagetsi kwemaminitsi mashanu kusvika ku10, kusvikira kusanganiswa kuri kuitika.
- Ita hupfu, mafuta omuorivhi, uye munyu mune mukombe wemuvhenganisi akamira uye musanganise muchidimbu uchishandisa hook yehave. Wedzera mbiriso / mvura musanganise uye utange kufugama. Iko kusanganiswa kunofanira kuuya pamwechete sehove yakashata, yakatambanudza, ichibvisa kubva kumativi embiya. Wedzera pfufura yakawanda kana musanganiswa wacho wakanyorova, uye wobva wawedzera mvura yakawanda kana kusanganiswa kuchiita kunge kwakaoma, kunetseka, kana kunyanyisa. Knead kwema 5-10 maminitsi, kusvikira pfumbu ichinyorova, yakanyorova uye yakasununguka.
- Oiri ndiro ndiro namafuta omuorivhi uye inoisa mukanyiwa muhari. Dzadza neupurasitiki uye ure kuti hupfu hukwire kusvika kabhiri muhukuru.
- Apo bundu rinenge richikwira, nyora uye sanisaiiiii eii muzvikamu zviduku zvakanyanya. Ivaise mumudziyo wemvura inotonhorera yemunyu uye soak kwemaminitsi makumi matatu. Edzai anyanisi zvakanaka uye muapise nemapepa mapepa.
- Kana ikasimuka, ikoromora pasi bundu uye muve bhora rakanaka. Dururirai maspuni 3 emafuta emuorivhi mukati ma 14-inch pizza pan ne 1-inch side. Isa bhora rehupfu pakati pepani uye gadzidza zvinyoronyoro neminwe yako. Rega mukanwa uzorore maminitsi gumi.
- Ramba uchipeta pfupa mukati mepani, uchiiisa pasi uye uchiisimudzira kumativi epani, uchiita kuti igare yakabatana kusvikira pfu inofukidza pasi pepani.
- Preheat oven kusvika 450 degrees F. Fukidzai anyanisi pamusoro pehupfu. Girai mupuni wepuniki yamafuta omuorivhi pamusoro peeiii, uye shandisai oregano yakaomeswa.
- Isai fugazza muchoto. Bika kwemaminitsi gumi nemashanu, kana kusvika kusvika kumativi anotanga kuchinja maridhe. Kana uchida, bvisa fugazza kubva pavheni uye kumusoro nechepeta zvimedu zve mozzarella cheese uye unosvina ne grated Parmesan. Dzokera kuvevheni uye bheka kusvikira fugazza iine huni tsvuku uye inoputika kumativi ose. Brown eononi pasi pemugwagwa kwemaawa matatu ekupedzisira kubika kana uchida.
- Bvisa kubva muchoto uye ucheke muzvidimbu kuti ushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 164 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 14 mg |
| Sodium | 742 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |