Aya madhiyabhorosi maduku anosvika kumahombekombe eHifurati anonzi iyo nokuti mazuva ari masikati. Ngirozi dziri paHondo shoma dzinoshandisa apricots pane mazuva. Isu hatina chikonzero chekuti sei ivo 'vari pamabhiza'. Zvichida ndeyekuti bhakoni rinogara pamazuva akafanana nomunhu agere pabhiza? Chero zvingave, izvi zviduku zvishoma zvinongonaka.
Iwe unogona kuita izvi zvishoma zvishoma mberi kwenguva, saka shingaira usati watanga kushumira. Uye iwe unogona kushandisa chero chesi yakasimba iwe waunoda. Takavaita naJarlsberg, Havarti, Gouda , uye Fontina.
Ichi ndicho chinyorwa chinofadza chekunakidza. Anenge anenge munhu wose anoda kusanganiswa kwebhakoni yakasviba nemazuva akapfuma uye anotapira uye chese rakashata. Vanofanira kushumirwa kushambidzika. Iwe unokwanisa kuaunganidza iwo nguva isati yasvika, uye firiji, yakavharwa zvakanaka, kusvikira usati washumira. Imwe pfungwa huru yekushandisa kamukira iyi ndeyokuwedzera kune saladhi. Ingoisa zviviri kana zvitatu zvezvikwata zvishoma pamusoro pesadidhi yemafuta akavhenganiswa ayo akave akapfeka vane vinareretret kana uchi hwemasitadhi kupfeka.
Zvadaro usati watanga kushumira, kubisa kana kuibika, zvichienderana nerudzi rwebhakoni rawakashandisa, kuwedzera kweminiti kana maviri kuti uone kuti cheese inonyunguduka. Kusanganiswa kwebhakoni uye tsvina yakanyunguduka yakasvibisa ndicho chinoita kuti chidimbu ichi chiite, naizvozvo chinofanira kushandiswa mushure mekunge maita.
Zvamunoda
- 1 bhokisi rakazara pitted
- mazuva
- 1/2 mukombe cubed
- Asiago cheese
- 8 kusvika kune 10 zvimedu bhakoni, rimwe nerimwe rakatemwa kusvika kune zvitatu
Nzira Yokuita Izvo
- Cheka chiduku chiduku mukati mezuva rimwe nerimwe. Ikoko kungangodaro kwave kuve nechisarudzo kubva pamazuva akaiswa. Ngwarira shandisa chidimbu chesiki kusvika musi. Dzorera zuva rinodzoka kumativi echesi kana uchikwanisa. Tora zvinyorwa zvinyoro zvishoma nokuti zvakashata.
- Putira chimwe chezvidimbu zvebhekoni pedo nezuva rega rega rakaputika, rinofukidza cheese, uye rakachengeteka neinyopick kana zvichidikanwa. Itai zvinhu zvose zvakasungirirwa uye zvakaputirwa pamafirimu epurasitiki pamwe nevhareji.
- Preheat the broiler. Birai bhakoni yakaputirwa masendimita 4 kusvika ku6 masikati kubva kuchipisa chema 9 kusvika kumaminitsi gumi nemaviri, kutendeuka kaviri panguva yekubika, kusvikira bhakoni isiri; musarega kuchipisa! Rega kumira kwemaminitsi mashanu, zvino shumira.
- Iwe unogonawo kushandisa pre-yakabikwa bhakoni rakapetwa kuita iyi recipe; ndizvo zvatinoda. Durai bhakoni muhafu uye kuvhara zuva rakapfigwa. Zvadaro bheka mune 425 F yevheji yepfini yekutanga kusvika maminitsi 6 kusvika ku9 kana kusvika bhakoni isiridza uye cheese inonyunguduka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 56 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 8 mg |
| Sodium | 62 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |