Mutungamiri Wenyu Kutenga Asparagus uye Kuichengetedza Mutsva
Kusvikira mamwe makore akapfuura, asparagus yaionekwa sechinhu chinofadza (uye yaive yakatengeswa saizvozvo) nokuti yaingova inowanikwa mukati megore. Uye, kunyange zvazvo ichitsva chiri nguva yakanakisisa yekuwana asparagus yakashata, iyi inotarisa miti inotaridzika ino inowanikwa gore rose, inotengeswa kubva kuCentral neSouth America.
Kunyange zvazvo katsvuku yemahara isingagumi uye, saka, inodzoka gore roga rega, kukohwa kusvibiswa kunoshandiswa.
Kana imwechete ikasimwa, ichaita mapfumo akawanda mazuva rimwe chete panguva yekukohwa, kusvika pakuzara kwayo mumaawa makumi maviri nemaviri. Kana iyo yakagadzirwa saga yakasvibiswa haina kuderedzwa mukati megore iroro, iyo ichakura kuva fern inedible. Saka varimi havafaniri kungokohwa zuva rega rega panguva iyi, asi vanofanirawo kutema pfumo rimwe neruoko. Iye zvino unogona kunzwisisa kuti nei asparagus inodhura yemiti pamusika.
Kusarudza Freshest Asparagus
Iko shuga muaspagi inokurumidza kushanduka kusvika kune yakagadzika mushure mokukohwa, zvichiita kurasikirwa kwemavhiri uye kuve kwemavara kukura. Saka pane zvimwe zvinhu zvinofanira kuonekwa kana uchitenga asparagus. Heano mamwe mazano ekukubatsira kuti uwane freshest yeboka.
Mvura yakatsvaga yakagadzirwa nemashizha yakasimba, yakarurama uye yakasvibiswa. Vanofanirwa kunge vane ruvara ruvara rune ruvara nemucheka mutsvuku pazasi kwepfumo. Muchero wakaoma wehue nemakwenzi mumatope ndezviratidzo zvekwegura.
Uyezve tsvaga hove yakasimudza inomira yakananga-iyo mapepa haafaniri kunge akapera. Iro rinoputira mazano rinofanira kunge rakanyatsovharwa uye rinogadzikana - rakafanana nekarusiki rwepikicha rerairi - uye risati ratanga kupararira kana kumera. Tarisa zvipfeko zvepepuru, uye iva nechokwadi chokuti mazano haasi nyore uye mushy.
Paunenge uchitsvaga gorosi, kazhinji uchaiwana ichitarisa mubhinha risina mvura yakazadzwa nemvura shoma (kana misika inoramba iine chiratidziro) kana yakasungirirwa nepati yakasvibiswa, iyo inoramba ichitsigira demo kubva pakuoma.
Kana katsvuku yemvura isingaimire mumvura, chengetedza kuona kana magumo emiti acho akaoma uye asina kunaka. Kana zvakadaro, edza kutsvaga boka rakachengetedza humwe hunyoro mumugariro wayo.
Muchena mutsvuku weasiparusi inofanira kuva nemafanana akafanana nekusvikira gorosi, zvinonzwisisika kuderedza ruvara rwemavara.
Asparagus inouya muhukuru hune: shoma, yakawanda, huru uye jumbo. Kune pfungwa isina kunaka yokuti kunatswa kwepasipu inopisa uye inotapira kudarika maronda ane mafuta; zvisinei, chero bedzi iyo yakanyatsogadzirwa zvakanaka , mashizha ose anofanira kunge akanaka kumuromo. Zvakanakisisa kusarudza mapepa euniform thickness for more control in the cooking process - thin stems will cook faster than thick stems.
Kuchengeta Aspagashi
Zvakakosha kuti mazamu emiti acho anoramba achioma mukati mekuchengetedza, asiwo zvakakosha kuti zvisizvo zvakasara zveasparagus hazviwani mvura. Usashambidza asparagus usati wachengeta uye usati udzive. Usati waisa mufiriji, chengetedza hafu-inch kubva kumagumo e-asperagus uye uimire zvakananga mumudziro kana girazi rine anenge inch yemvura inotonhorera pasi. Dhavhara nehomwe yepurasitiki nechitoro mufiriji kwemazuva matatu kusvika mana. Kuti uwedzere kutsva (kunyange huchava nehumwe kurasikirwa kwemavara), zviputire mitsva-yakagadzika nemvura yakagadzirwa nemapuranga, nzvimbo panzvimbo yepurasitiki yakasununguka-yakakodzera, uye doro mumudhinha wemiriwo wefriji.
Zvichienderana nehupamhi hwehutachiona hwaunoda kuvarisa. Iwe unogona kushambira, grill, kubika uye kusvuta fry kushandisa sechidimbu chedha kana kuwedzera kune kamukira.