MuchiGiriki: λαχανοντολμάδες, zvinonzi lah-hah-no-dol-MAH-thes
Greek cabbage rolls inogona kuuya mumhando dzakasiyana-siyana, dzimwe tsika uye dzimwe nguva dzakawanda. Semuenzaniso, mamwe mapeji anosanganisira muto wekatamisi wakaisvonaka panzvimbo yepasipuresi yemuchero yemononi inotsanangurwa mune iyi recipe. Vamwe vanoshandisa nyama yenguruve panzvimbo pembongoro (kana kusanganiswa kwezvose). Kunewo kusiyana kwezvirimwa uye vegans vanoshandisa mbeu dzakasiyana panzvimbo pezvokudya.
MuNorth Greece, yakakanyiwa kabichi inonzi yiaprakia (γιαπράκια, iti: yah-PRAHK-yah), inogadzirwa ne toursi (yakasanganiswa) kabichi uye pasi yenguruve, uye iri tsika yeKrisimasi .
Kushandiswa kwechiGiriki kuchenjera ndeyekuti yakanakisa kabichi inogona kuwanikwa mushure mekutanga kwechando, saka shanduro dzose dze stuffed kabichi ndezvenzando dzechando.
Kana uri kuronga kubika chirairo chaicho, unoisa chikafu ichi chakakanyiwa kabichi nemuviri wepuchi uye mupunga nemasikirwo eza neammon (avgolemono) sauce. Iwe unogonawo kuita shanduro yakajeka nemakwenzi makuru eRomeine lettuce kana Chinese chibage .
Zvamunoda
- 2 mapaundi emombe (pasi imwe nguva)
- 2 mazai (akazara)
- 3/4 makapu emujunga (kapfupi-zviyo kana risotto)
- 3 mapeji eDill (matsva, akaputirwa)
- 1 pine yemunyu (gungwa)
- 1 pinki yepiresi (chitsva chevhu chakasviba)
- 1 mashizha eiii (akacheka akachekwa)
- 1 tablespoon yamafuta omuorivhi
- 3/4 kapu yemafuta emuorivhi
- 1 onion (yakapetwa muzvindori)
- 2 miviri yakakodzwa (yakapeteredzwa mumatanda akareba)
- 2 mapeji esirivha (mashizha chete)
- 2 cabbages (mazana mapaundi 10)
- For the Avgolemono:
- 5 mazai evha
- 1 tablespoon yemvura
- 7/8 mukombe wemvura yemononi (inonyorerwa)
Nzira Yokuita Izvo
Sakanidza nyama yenyuchi , mazai maviri akazara, mupunga, dill, imwe yeiiii, mafuta mashoma nemvura, uye knead kusanganisa zvakakwana. Wedzera mamwe mvura kana mafuta kana zvichidiwa. Funga kusvika 34-35 kumativi ose.
Mune sopu yakakura, isa mvura yakarungwa kumota. Bvisa chikamu chekakichi, uye tanidza foshoro huru mukati. Immerse iyo kabichi, uchisiya mahwindo mukati. Kana mashizha emukunze avhara bhenekera, simudza uchishandisa foloko uye ubvise mashizha akachera.
Dzokera kuhari uye dzokorora kusvikira mashizha ose emakabichi ave abviswa.
Uchishandisa mashizha makuru ekunze, isai musanganiswa wenyama mumashizha uye mupumburu, uchishandisa nzira imwechete yakafanana neR Rolling Grape Leaves .
Ita pasi pasi peti yakasvibiswa netiroti zvimedu, zvakasara anyezi, mashizha emuchiri, uye mashizha mashoma emakichi akanga asinganyanyi kuvhara. Isai zvakaputika kabichi mipumburu, peta rutivi rwezasi, pamusoro payo mumatanda akazara akazara. Isa chikafu chinoputika pamusoro kuti chidzike pasi kana uchibika.
Wedzera mvura kuti uvhare, uye uuye kumota. Kana birapi rasvika, chengetedza kupisa, kufukidza, uye kumira kweawa imwe.
Maminetsi mashomanana usati wapera kabichi, ita avgolemono sauce :
- Whisk mazai eji nemucheka weji. Itai mukati me2 1/2 kapu yemvura kubva muhari, juisi yemurosi , uye muchero wegorosi , whisking kusvikira yakashata. Bvisa kabichi kubva pakupisa, bvisa ndiro, uye uduruke muuyu-lemon muto. Bata pani nemaoko uye gweda zvinyoro kuti ugovere.
Shingaiya ushamwari nemapuonde ezvinyorwa zvesauce pamusoro pekoko.