01 yegumi
Unganidza Zvokudya
Nokuda kweiyo recipe yeTai Mango-Coconut Bubble Tea, iwe unoda:
- 1 pepu tapioca pearls (yakanakira bubble tea)
- Thai tsvuku tsvuku kana nguva dzose yakasvibira kana kuti orange orange pekoe (kazhinji 'Red Rose' chai inoshanda zvakanaka)
- 1 yakabikwa mango (kana nzvimbo 2 kusvika ku3 makapu echando mango)
- Sirasi chaiyo, yakadai semaplesi (kana kuti inotsiva shuga)
- 1 kusvika 2 makanho kona kake (1 anogona kushandira vanhu 2)
- rakapwanyika ice kana ice cube
Optional Ingredients
- Nguva dzose mukaka kana ukamu, mukaka we soy, kana mukaka wakanyorova wakagadzirwa
- Mhando dzakawanda (tsvaga mahwende akanyatsogadzirirwa bubble tea)
Mazano pamusoro pezvipfeko nekugadziriswa
- Zvakanakisisa kushandisa mabhii, maruva, kana mavara etipii tapioca akaitwa zvakananga kuti bubble tea. Izvi zvinowanika mune dzakawanda zvekudya zvekuAsia, uyewo paIndaneti. Nguva dzose tapioca maparera achaodza mwoyo, sezvavanowanzoputsika kana vachibika.
- Shandisa imwe yemukaka yakasarudzwa pamusoro apa kana ukasarudza bubble tee creamy.
02 yegumi
Ita Rimwe Tea
Ita makapu maviri kusvika ku3 ewaini-simba (munhu mumwe nomumwe achada 1/4 kusvika 1/2 mukombe, zvichienderana nehukuru hukuru hwekushumira huri). Isa muhari yetii mufiriji kuti itonhorere uye yakadzika.
03 wegumi
Dura Mori Mutsva
Iva nechokwadi chekuti mango yakakora (iwe unogona kukwanisa kuigadzirisa nyore nyore nechigunwe chako). Kuchengeta pabhokisi rekucheka, kanya mango kaviri, kamwe kamwe kune rumwe rutivi rwebwe (gomba kana dombo riri pakati pemango, uye rakakura uye rakadzika).
04 yegumi
Scoop Out the Fruit and Place in Your Processor or Blender
Kushandisa sipuni, tambanudza michero kubva kune zvikamu zviviri uye nzvimbo munzvimbo yako yekugadzira purogiramu kana blender. Kana iwe ukanyora ganda kubva kumativi ose dombo, unogonawo kuwedzera michero inopoteredza dombo.
05 of 10
Process / Blend the Mango
Wedzera 1/3 mukombe mvura uye 2 kusvika ku 3 mashupiritsi isirasi kumango. Zvadaro shandisa kana kuenzanisa zvakanaka kuti uite mango ishuhu inonaka (sauce).
Edzai mango, uwedzere mamwe sirasi kana shuga (kana uchishanda) kusvikira iwe uchifara nehutapu (inofanira kunge inotapira, isingavi yakasviba). Siripi yakawanda sei kana shuga inoda iwe inobva pane uturu hwemango yako, kana kuti yakachena sei - shandura maererano nekuravira.
Cherechedza: Parizvino, unogona kudzvora muto weMango kana uchida kubvisa chero mhete mango fiber. (edza kuisiya iyo kana uchida mamwe fiber muzvokudya zvako).
06 of 10
Ika Cook Tapioca Pearls
Uya nehari yemvura kubika. Nepu imwe neimwe yemaparera e tapioca, unofanira kushandisa makiropu matanhatu emvura.
Nokushumira vanhu 2 kusvika ku4, shandisa makapu mana emvura. Apo mvura iri kuvira, zvishoma nezvishoma uwedzere 1/2 mukombe tapioca maparera (kana iwe ukawedzera kwavari nekukurumidza, vanogona kubatana pamwechete). Kurudzira zvakanaka. Ipapioca maparera achadonha kusvika pasi pehari. (Cherechedza kuti vachawedzera muhukuru sezvavanobika.)
07 pa10
Pedza Cooking iyo Tapioca
Birai kwemaminitsi makumi maviri, uye chengetedza uye bvumira mapapuoca tapioca kugara mumvura inopisa kune imwe maminitsi 15-20, kana kusvika iwe uchifara nekunze. Mapapiro eTapioca achamuka kumusoro apo ivo vachibika.
Zano: Unogona kutevera mirayiridzo iri pahomwe, asi kunyange pearl tapioca inoti "Yakagadzirira mumaminitsi mashanu!" achiri kutarisa kudiwa kwemaminitsi makumi maviri kana kupfuura kubika. Chaizvoizvo, ramba wakatarira tapioca yako, kuravira-kuedza kusvikira iwe uchifara nayo.
08 yegumi
Fukidza Tapioca Pearls neSirasi.
Shandisa tapioca pearls uye nzvimbo mundiro. Dururira imwe sirafu pamusoro - yakakwana kudzivirira kuti vasanamatira pamwechete (anenge 1/4 mukombe).
Kana uri kushandisa shuga pane sirasi, unogona kukurumidza kuita sirasi kubva kune yakaenzana zvikamu zvakachena uye tsvuku shuga dzakapedzwa mukati me 1/4 mukombe mvura.
09 yegumi
Isa Bubble Your Tea Pamwe Chete
Kana iwe uchida bubble tee yako nemabvu (frothy), ita izvi zvinotevera pamwe chete mumubhedha uye uzvizunguze.
Zano: Zviri nyore kuti usaisa mapairi emapapioca mukudengenyeka, sekudurura maparera anoita bhizinesi rinonyangadza. Pamusoro pemukombe umwe we bubble teyi, wedzera kunomanikidza kwako kana mukombe:
- 1/4 mukombe weiyi
- 1/4 kapu yemango sango
- 1/3 kusvika 1/2 mukombe wekakhunta mukaka *
- 1/4 mukombe tapioca maparera
- Sirasi yakawanda kana shuga kunotora bubble yako chaiyo, maererano nezvamunoda
- Dzimwe dzakapwanyika ice (kana kuti ice cubes)
* Kana ukasarudza creamier bubble tea, ingowedzera 1/4 mukombe wekonikiti mukaka wozosimudza ne 1/4 mukombe wenguva dzose mukaka, kamuki, kana mapupu akawandisa mukaka wakanyoroveswa. Mukaka wakachena wemukaka unogonawo kushandiswa.
Kazhinji, bubble chai inouya mukombe huru. Kana iwe uchida kuenzaniswa kwakadaro, shandisa kaviri zviyero zvakanyorwa pano (iwe unofanirwa kuva nezvigadzirwa zvakakwana zve 2 makapu makuru e bubble tea).
10 pa10
Farira Tea yako Tea!
Kana iwe wakakwanisa kuwana mamwe mabhanyi eti yeblue, unogona nyore kuyamwa mapapioca pearls kusvika mumunda. Kana zvisingaiti, shandisai teyi nehupuni kuti udzikwe. Bubble teyi inoshumirwa kunotonhora (inonyanya kunaya kwemazuva echando kana kuti usiku!) Uye inoita dessert yakanaka pamwe nechinwiwa chinozorodza . Kana uchida, unokwanisa kuwedzera vanilla kana mango ice cream (kana soy ice cream) kune rimwe girazi.
Chengetedza chero ipi zvayo yakagadzirwa tapioca maparera (mumudziyo une sirasi) mufiriji, uye edza kuzvishandisa mumazuva maviri kusvika ku3, kana kuti ivo vachaoma.
Kusiyana nehuwandu hwehuputi hwehupu dzinoitwa muresitorendi uye mabiko, iyo bubble chai ine utano, yakaderera mumafuta uye makoriori, uye gluten-isina.