Pasta ine muto we mushroom unozivikanwa se " boscaiola " (zvinoreva chimwe chinhu se "musimboti wemasango" kana kuti "miti yemapuranga") ndeimwe yezvokudya zvemaItaly zvekudya zvekudya, uye iwe uchasangana nayo mumamato muItaly.
Iyi kamukira inoda kuti porcini mushroom, Boletus edulis, uye ivo vanodikanwa kuti vaite ruramisiro. Zvakakodzera, iwe unofanira kushandisa porcini itsva, asi kana iwe usingakwanisi kuawana iwe uchaita kuti uite kuburikidza uchishandisa musanganiswa wewaini itsva mushwa uye porcini yakaomeswa: kutenga kutenga mushwa uye 20-gramu (1-ounce) packet ye porcini yakaomeswa ( iyi inenge inenge 1/2 mukombe, yakazara; kana uchida, unogona kushandisa zvakawanda, asi usapfuurira). Nyaya mushonga wakaomeswa mumvura inodziya kwemaminitsi makumi maviri, ezvo udzipfeke uye ugovawedzera kune mahowa akarimwa. Ngwarira kuvhara mvura yekudzivirira, sezvo inogona kuva nejecha, uye inowedzera kune muto.
Imwe nzira, kana pasina porcini itsva, kushandisa chero mushonga wekukara uripo kwaunogara, uchibatanidza nemamwe mushroom anogadzirwa kana zvichida uye mamwe mapapiro akave akaoma. Chimwe chinhu chekupedzisira: Iri kamukira inoda mappardelle, ayo akareba (1-inch) mapepa eparta. Iwe unogona, kana iwe uchida, shandisa fettuccine (1/2-inch strips), tagliatelle, kana chimiro chisina kukwana sepeni kana.
Zvamunoda
- 3/4 pound / 350 g porcini mushwa (itsva)
- 2 shallots
- 1 clove of garlic
- 1 shoma shoma-jasi parsley
- Masamba e1 sprig rosemary
- Mashizha mashomanana emuchero mutsva
- 4 tablespoons maorivhi
- 3/4 pound / 350 g makedheni akaiswa tomate
- 3/4 mukombe wakaoma waini yakachena
- Gungwa rakanaka kwazvo munyu kuravira
- Pirasi yakasvibirira (inobva pasi) kuvira
- Zvasarudzo: 1/4 mukombe rinorema cream (ona pasi apa)
- 1 pound / 400 g pappardelle (yakanaka chaizvo pane yakaomeswa)
- Optional: yakagadzirwa Grated Padano kana Parmigiano-Reggiano
Nzira Yokuita Izvo
Gezai mushwa, bvisa tsvina kubva pamatope, uye gadzirisai makapu kubva pamatope; dice simiti uye sanisa zvigunwe, uzvichengete zvakasiyana.
Itai mince shallots, garlic, uye herbs uye muasungirire kwemaminitsi gumi nemasere mune 4 maspuniji emafuta muhari huru. Wedzera diced stems, kubika 1 imwe miniti, uye wobva wawedzera tomate uye 1/2 mukombe wewaini. Nyaya nemunyu muduku uye peputa mutsvuku uye simmer musanganiswa pamusoro pechivhenekera chemukati kwemaminitsi makumi matatu.
Wedzera zvishoma zvewaini uye kuputika kwemvura (kana kunwa mavharo akaputika kana uri kushandisa mushwa wakaomeswa), uye sliced caps.
Ramba uchinge uchinge waisa muto pamusoro penyoro. Zvichienderana nehuwandu hwakawanda hwewawaini, iwe unogona kuwedzera mamwe mvura - imwe kuputika kwewaini nemvura shomanana inopisa, kana kana uchida 1/4 mukombe wekutura, uye kana zvichidikanwa, mvura shoma .
Munguva ino, isa pasta mvura kumota, isa munyu, uye kubika pappardelle. Shandisa pasta uye uikande nemuchu; ipapo shandisa gate cheese kune avo vanorida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 306 |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 17 mg |
| Sodium | 99 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 4 g |
| Protein | 6 g |