Ichi chinhu chinoshamisa uye chinoshamisa chepasita iyo iwe unogona kuita mumaminitsi masere makumi maviri! Rasika yakasara-yakazadza ravioli inowirirana nemafuta, mafuta-akachengeterwa artichoke mwoyo uye mapepa-akacheka-mapundu mashomanana eJerusarema artichoke, nokuda kwetatu-artichoke dish iyo inofadza chaizvo vanodii artichoke.
Paira iyi neValpolicella Classico yewaini tsvuku, yakadai saMasi Bonacosta.
[Yakagadziridzwa kubva kune imwe nzira yekuremekedza yaVictor Pena Guilera, Research Culinary & Innovation Manager, Pastificio Giovanni Rana, yakagadzirirwa kuwirirana newaini kubva muzvipfeko zveMasi Agricola muValpolicella, nzvimbo yakakurumbira yokudhinda nzvimbo pedyo neVerona iri kuchamhembe kweItaly.]
Zvamunoda
- NeJerusarema Artichoke Chips:
- 3 ounces Jerusalem artichoke (aka sunchoke)
- Neutral oiri yemiriwo, yekutsvaira (zvakadai samafuta epepanut)
- For the Scampi Tartare:
- 3 ounces shrimp (yakasvibiswa, yakasvibiswa, uye yakasvibiswa)
- 3 maaspuni akawedzera-mhandara amafuta omuorivhi
- 1 teaspoon jisi remuori (tsva)
- 1 bunch dill (yakachena, yakasarudzwa; shandisa kuvira)
- 1 pinch munyu
- 1 pinch pepiti yakasviba
- For the Pasta:
- 1 purogiramu Giovanni Rana Artichoke Ravioli
- 2 mashupuni anowedzera mhandara yemafuta emuorivhi
- 8 artichoke mwoyo (yakachengetwa mumafuta omuorivhi)
- 2 ounces cherry tomato (cut into wedges)
- 1 ounce Parmigiano-Reggiano cheese (freshly grated)
- 1/2 ounce bhotela
- 2 ounces Scampi Tartare
- Kuchengeta: mashizha ebasil
- Kuchengeta: tsvina dill
Nzira Yokuita Izvo
Kuita Jerusarema artichoke chips:
Gadzirai artichoke yeJerusarema uye mugoiisa zvishoma kwazvo (kushandisa pepper pepper, mandoline slicer, kana truffle shaver). Iva inenge 1 masentimita emafuta muhari yepamusoro-soro kana hovha yechiDutch kune 330 degrees F uye zvino fry the Jerusalem artichoke chips kusvika chrisp uye golden golden. Uchishandisa chidimbu chakakoshwa kana chakanaka-mesh skimmer, tumira mapepa kumapupa epepa-rakagadzirwa neplate kuti inye.
Kugadzira scampi tartare:
Dura shrimp yakasviba mu-1/2-inch cubes, ndokukanda nemafuta anobva mumasidhari, maonamu, dill, munyu, uye pepper. Isa mufiriji paunenge uchigadzirisa imwe sendiro.
Kugadzira uye kuunganidza pasita ndiro:
- Ika retichoke ravioli mumvura yakanyorowa inopisa kwemaminitsi matatu.
- Parizvino, kupisa zvipukisi zviviri zvemafuta akazowanikwa nemafuta emuorivhi mune ganda rinopisa pamusoro pemhepo inopisa. Wedzerai artichoke wedges uye tomate uye songa kusvikira aritichokes ichipiswa uye tomate zvishoma zvishoma.
- Bvisa pasta uye uwedzere kune zvimwe zvinokonzera mupani.
- Itai kuti mu grated cheese uye bhotela.
- Tumira kune hombe yekubatira uye kumusoro ne scampi tartare uye jerusalem artichoke chips.
- Gadzirira nebasil itsva uye dill uye ushande.