Ovhiri-Yakabikwa Sand Dab neChris Salad

Sanddabs , zvakare inoshandurwa kuti "sand dab," inofadza zvekune dzimwe nzvimbo muAmerica yePacific Coast. Izvo zvishoma zvisinganzwisisiki izvo vazhinji vanobikira fry mumafuta chete. Iyi recipe inoshandisa yekare Spencer Method ye-oven-frying, inoshandisa zvishoma zvishoma mafuta. Asi hazvina kunakidza nokuti ndinosanganisa ma-mayonnaise pamusoro pehove ndisati ndavaisa muzvokudya. Ndinoshumira izvi nechingwa, muchero wehadhi yematato, avocado , chibage chinotapira uye anonikisi anyezi.

Zvamunoda

Nzira Yokuita Izvo

Mayonnaise

  1. Zvakanaka, haufaniri kuita maoo - iwe unogona kushandisa hovha-yakatengwa, chero bedzi iine yakanaka. Asi mayonnaise iri nyore kuita uye kunakidzwa kwekuita zvakanyanya zvakanyanya kuti ini ndichakupa mirayiridzo pano.
  2. Muchidimbu, wedzerai yai yolk, 2 masupunikijimu juisi, teaspoon yemvura uye 1/2 teaspoon yemunyu wa kosher uye fungai zvakanaka netambo whisk.
  3. Gowedzera kuwedzera mumukombe we 3/4 wemafuta emuorivhi paunenge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uching Iwe unofanirwa kunyatsotsvaira uye kuwedzera mafuta acho zvishoma-pfupi: Kana wawana chero huwandu hwemafuta akabatanidzwa, iwe unogona kupora zvishoma, zvino ramba uchinge uwedzere zvakasara.
  1. Your mayo ichava yakatsvuka uye yakasviba kupfuura iyo yakawanikwa yegurisa-yakatengwa. Izvo zvichave zvakare zvinoparara, saka zviisei mufriji yezvino.
  2. Preheat ovuni yako kusvika ku 475 degrees.

Saladi

  1. Bvisa tomato mumakungu makuru, ezvo uite zvakafanana neavocado, uye uzviise mumudziyo. Dhavhara nejisi remuori.
  2. Wedzerai anontiwa anonwiwa akanaka uye eparisley, ezvo uwedzere chibage chakanaka. Shandisa muroti wakasimba kuti ucheke mazhenje kubva kumuchu wegorosi; dzimwe nguva inobatsira kutema cob muhafu yekutanga.
  3. Sakanidza zvose pamwe chete zvinyoro-usaisa pape avocado - uye uwedzere mafuta omuorivhi, munyu, uye mutsvuku wekuda kuti uite. Dhavhara nepurasitiki nekuputira uye usvike pakushambidzwa kwekamuri.
  4. Bvisa hove uye mayo uye uzadza ndiro isina kudzika, yakafara nechingwa.
  5. Brush (kana kuti zvimwe zvinoshandiswa - dzimwe nguva ndinongoshandisa maoko angu akachena) mayo zvakanyanya kudivi rejecha, ipapo, achivabata nemuswe, plunk imwe panguva imwe mumudziyo we breadcrumbs.
  6. Sarudza hove kumusoro nemuswe zvakare uye flip kune rumwe rutivi kune zvingwa zvechingwa. Iva nechokwadi chokuti vakanaka uye vakafukidzirwa.
  7. Nyoronyoro uise hove nejecha rakasangana pamusoro pemvura inopisa, chekikie sheet, mafuta oiled kana chipi zvacho chaunoda kuvabika nacho. Ndinoshandisa bhiza reSicpat silicone sheet pane cheokie tray.
  8. Ika muchoto kwemaminitsi matanhatu kusvika pamasere - iwe uri kutsvaga dhononi. Usafuratira.
  9. Kuti ushumire, tora hove kunze, rega vazorore kweminiti kana maviri, zvino varonga imwe kana maviri pahwendefa neine dhononi yechipfuva. Kudya hakuzove kwakasviba, asi kuchava kunakidza uye kwakagadzirirwa kuyanisa mutsvuku uye wakanyorova sand dabs.
  1. Iwaini yakaisvonaka yewaini yakafanana neRoussanne kana Chardonnay bheri yakanaka kune izvi, asi ndizvo zvakaita gorosi kana pilsner doro.