Yakareruka Yakasungwa Nenguruve Tenderloin

Izvo zvinonaka zvinonaka zvekudya izvi zvakakangwa nehove yenguruve. Mukombe wekuchengetedzwa kwemafuta kunosanganiswa nemamwe bharisamuki vhiniga, masardard, uye shuga inoshuga kuti zvive nyore kumira.

Chikafu chechingwa chekudya chakawedzerwa kune chifananidzi chegorosi chinotanga kuvhara, asi unzwe wakasununguka kushandisa yako yakagadzirwa nemafuta emunyu kana munyu wakaoma uye pepper.

Zvamunoda

Nzira Yokuita Izvo

  1. Heat oven to 350 F.
  2. Pisa mafuta omuorivhi muhombodo yakakura pamusoro pepakati mukati. Shamba nyama yenguruve uye ucheke mafuta akawandisa uye ganda resirivha. Nyaya nemunyu uye pepper kana grill seasoning. Seiri kumativi ose, anenge masere kusvika kumaminitsi 8. Tumira kune gango rokubika.
  3. Gadzirai zvakasara zvinoshandiswa muhomwe yepamusoro uye muuye kumimhanzi. Bvisa kubva kupisa uye ugoisa parutivi.
  4. Kubata hove yenguruve muvheni yekare inenge yakapetwa kwemaminitsi gumi nemaviri. Bhura kazhinji nemusanganiswa we glaze uye ipapo ramba uchicheka kwemaminitsi mashanu kusvika gumi, kana kuti kusvikira inguruve inyoresa 145 F pakarepo-verenga thermometer inopindirwa muchikamu chakakosha chechirairo.
  1. Dzorerai zvakasara mazai uye mushumire nekorove.

Inoshumira 6.

Iwe Unogonawo Kuda

Nguruve Tenderloin Medallions Neine Marsala Yakawanda Yakachena

Fried Bacon uye Panko Pork Tenderloin Medallions

Nutritional Guidelines (pakushanda)
Calories 329
Total Fat 11 g
Saturated Fat 3 g
Unsaturated Fat 6 g
Cholesterol 95 mg
Sodium 179 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Protein 34 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)