Imwe yenzira dzakanakisa yekubika smelt ndeyekuti fry ivo. Vanhu vakawanda vanoshandisa batter, uye ndinovafarira chaizvo muchiedza tempura batter ini dzimwe nguva ndinoshandisa na halibut. Asi iwe unogona kuenda kunyange kujekesa nekungovarova muupfu hwakarongeka uye uchiwaisa mumafuta emuorivhi, kufanana mune ino mapeji. Ndinosanganisira chard uye garlic nokuti vanoshanda zvakanaka ne smelt; iwe unogona kushandisa sipinashi kana kare.
Zvamunoda
- 3 kusvika kuzana nemazana matanhatu matsva kana thawed smelt (zvichienderana nechinangwa chako)
- 1 teaspoon ye kosher munyu
- 1/4 mukombe wemafuta yemafuta yekutsvaira
- 1 bunch rose reSwitzerland chard (anenge 2 pounds)
- 1 tablespoon garlic powder
- Nokuda Kwemwaka Wemwaka:
- 1 mukombe wose wegorosi upfu (unogona kushandura zvose-chinangwa)
- 1 tablespoon kosher munyu
- 1 teaspoon garlic powder
- 1 teaspoon cayenne (kana zvimwe kuvira)
- 1 supuni yepayipi yemasipi
- 1 teaspoon fresh ground black pepper
- For the Garnish: 1-2 Lemons, wedged
Nzira Yokuita Izvo
- Ita upfu hwakarongeka nekusanganisa furawa, munyu, poda yegoriki, cayenne, mupfudzi yemasitadhi, uye peputi tsvuku. Izvo hazvifanirwe kunonoka kukunda, sezvo nguva inenge iripo kuti iwedzere hove, kwete kuivanza.
- Ita svetuka kubva mundiro uye unyuke zvakanaka.
- Pisa ganda guru rinopisa pamusoro pekupisa kukuru kweminiti kana maviri. Dzorera kupisa pasi kusvika pakati-kati uye uwedzere zvakakwana mafuta omuorivhi kuti ufukidze pasi pepani ne inenge 1/8 inch. Iwe haudi kuti smelt ingeke mumafuta. Rega mafuta aya atonhorera kwemaminetsi maviri kusvika ku3, kana kusvika iwe uchiona ichitanga kuputika pamusoro.
- Kunyange zvazvo mafuta ari kupisa, dredge your smelt muupfu ugoisa pane imwe nzvimbo yakaoma. Itai mamwe mapepa emapurusi kuti muvanatse gare gare.
- Apo mafuta ari kupisa, ronga smelt yako mune rimwe denga nekamuri pakati peimwe neimwe uye fry pamusoro pepakati-yakakwirira kupisa kwemaminitsi maviri. Tendeuka uye fry kune imwe yedzimaminitsi maviri.
- Ita yako pfupa pfupa uye uwedzere chard. Tendeuka uye uite kuti uite nguva dzose, apo uchisasa muhupfu yegarlic uye munyu weryu. Iyo chard ichabudisa mvura yakawanda, saka painozoita, ita kuti kupisa kusvika kumusoro uye ugare uchikurumidza kusvikira zvose zvave zvichisviba, anenge maminitsi matatu.
- Kuti ushumire, rara pasi zvishoma chard uye uronga smelt pamusoro. Shumira nemonmon wedges kwechinguva che acidity.
* Cook's Notes:
- Ronga pa6 kusvika kune masere smelt pamunhu wekufambisa. Kana kushanda senzira huru, kaviri iyo chikamu.
- Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uhwu, iwe Iwe unopa rumwe rutivi ruduku zvishoma nokuti haudi hove yakanyanyisa mukati mukati mayo yakaisvonaka yegoridhe.
- Kushungurudza kune maduku uye zvikamu zvose zvehove zvinodyiwa, kusanganisira musoro. Asi unzwe wakasununguka kuvhara misoro usati washumira kana uchida.
- Chii chinofanira kunwa? A hoppy ale kana pilsner yakakwana pano, sezvingaita waini inopenya seProsecco. Unogonawo kuenda nemuchena wakachena, wakadai seKenin blanc kana Verdelho.
- Zvinyorwa zvitsva zvinogona kushandiswa panzvimbo ye smelt, sezvavariwo dzakanaka zvakagadzirwa nenzira iyi.