Iyi turkey brine inosanganisira yose orange, mandimu, uye lime yakagurwa. Izvi zvinowedzera chiedza chinonzi citrus flavor kumucheka uye kugunzva asidi iyo inobatsira kutakura mavhenekeri munyama.
Zvamunoda
- 1 gallon mvura
- 1 mukombe munyu (1 1/2 makapu Kosher kana yakawanda munyu)
- 3/4 mukombe shuga
- 1 big lime
- 1 lemon
- 1 machena
- 1 anyezi (kucheka muzvimedu zvakasara)
- 4 clove garlic (yakapwanyika)
- 4 bay leaves
- 1 tablespoon thyme (yakaoma)
Nzira Yokuita Izvo
- Tora makapu mana emvura uye nzvimbo muhomwe huru. Uyai kune zvakaderera. Wedzera munyu uye shuga uye gwededza kusvikira wapera zvachose. Gadzira lemon, lime uye orange mu 1 / 8ths. Wedzera zvisikwa zvinosara. Deredza kupisa kusvika pasi uye kuvhara. Rega simmer kwemaminitsi makumi matatu.
- Dururira muhari huru. Wedzera mvura yakasara (inotonhora) uye refrigerate kusvikira yakanatswa zvachose.
- Nzvimbo yekuku uye yebhanhire mune imwe purasitiki yakakura. Ramba firiji. Bhura kweawa imwe paundi.
- Gezai zvose maruva kubva kuTurkey musati mabika. Kana zvisina kudaro, pachava neshuva inonaka kune turkey. Verenga zvakawanda pamusoro pekuchenesa turkey .