Ikoko kune, saka dzakawanda mapepa rhubarb mapeji asi Rhubarb Relish ndeimwe yezvandinoda. Inokurumidza uye yakaoma kuita, uye, kushamiswa kukuru kwakadai kune zvakasiyana-siyana zvekudya: cheeses, nyama, hove dzine mafuta zvakadai se mackerel sauce uye inonaka nedha.
Shandisa maincrop, kunze kweruzhinji rwemhepo yakakura, yakasimba uye yechitsva yakagadzirirwa Nyaya yeRubbarb kuti ive nechiedza, chikafu chinonaka.
A Relish yakafanana asi haina kufanana ne chutney. Zvose izvi zvinoshandisa shuga uye vhiniga sekuchengetedza asi iyo inofadza ine zvishoma pane zvose, uye kunyange ichichengetera kwemavhiki mashomanana mufiriji, inoramba iine nguva yakareba.
Zvamunoda
- 1 tablespoon mafuta yemiriwo
- 2 tablespoons shallot (yakagadzirwa zvakanaka)
- 2 tablespoons cider vhiniga
- 2 tablespoons mvura
- 2 tablespoons tsvuku tsvuku tsvuku
- 250 gramu rhubarb (yakashambidzwa, yakagadzirirwa uye yakasarudzwa kuita zviduku zviduku)
- munyu kuvira
- pepper kuvira
Nzira Yokuita Izvo
- Isa mafuta muchikwata chakanaka, wedzera shallot uye kubika kwemaminetsi maviri kusvikira uchinyoresa asi usina kusvibiswa.
- Wedzera vhiniga uye simbisa. Wedzera mvura uye shuga uye fukisa kusvikira shuga yaparara.
- Pakupedzisira uwedzere rhubarb, isa chifukidziro pane pani uye kubika zvinyoronyoro kwemaminitsi makumi matatu kana kuti kusvikira rhubarb ichinyoreswa. Kurudzira zvakanaka.
- Nguva yekuvira.
- Kuchengetedza usati washumira. Chengeta yakavharwa mukati mefiriji kwemavhiki maviri
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 67 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |