Mushonga unofadza wakaitwa nejeri rakasvibirira riyodles, Pho Bo soup inowanikwa muVietnam yose. Inoshumira 4 kusvika ku6.
Dhavhara pasi pasi pemirayiridzo yekufambisa kwemamwe mapeji eVietnamese.
Zvamunoda
- Pamusoro peMombe Nyuchi:
- 1 ekiiii (yakagurwa)
- 1 2-inch stick ginger
- 2 pounds mapfupa emombe
- 12 makapu mvura
- 6 nyota anise
- 1 teaspoon munyu
- 1 teaspoon shuga
- 1 pound yenyuchi (yakasimba uye ine nyoro)
- For Noodles:
- 1 16-ounce pura yakazara rizi neodles (pho)
- For Garnish:
- 3 makumbo (zvishoma zvakanyorowa)
- 1 guruiiiiiii (yakanyatsonongwa)
- 10 Cilantro michero (yakagadzirwa zvakanaka)
- 1 kapu yenyuchi inomera
- 10 michero yepasi
- 10 michero yemvura yakachena
- culantro (ngo gai)
- 1 tsvuku tsvuku tsvuku tsvuku (tsvina yakatsvuka)
- Kuchengeta: lime kana lemon quarters
- Gadzirira: hove yehove
- Kuchengeta: hoisin muto
- Kuchengetedza: hot chile sauce
Nzira Yokuita Izvo
- Bvisai onion uye ginger kusvikira vatsva. Uchishandisa shure kwe cleaver, shandisa ginger ugoisa parutivi.
- Shamba mafupa emakondohwe, uise mune sopu yakakura uye uwedzere mvura kuvhara. Uyai kumamota uye pakarepo mudurura mvura iyi "yekutanga kuvira" uye murasire. Wedzera imwe 12 makombe emvura itsva uye zvakare uuye kumota. Skim off foam.
- Wedzerai onion yakabikwa uye ginger, nyeredzi anise, munyu uye shuga. Pamusoro pepakati-pasi-moto, simmer kwemaminitsi makumi matatu. Sunga nyama yenyuchi yakasvibirira muzvipfeko zviduku uye ivai nechero.
- Bvisa mapfupa kubva mumucheka uye shingai miriwo uye nguva. Soak noodles mumvura inotonhora kwemaminitsi gumi. Drain. Mune sopu inouya nemakumbo maviri emvura mvura yakachena kumota.
- Wedzerai yakasvibiswa noodles uye gadzira maminetsi manomwe mumvura inoputika, zvichiita kuti dzimwe nguva kusvikira noodles iri nyoro.
- Rinisa noodles pasi pemvura inotonhora inotonhora uye ivai parutivi.
- Dzorerai muto kunamatira pamusoro pekupisa kukuru.
- Gurai noodles pakati pemakwenzi mana kusvika kumatanhatu makuru ehudhu. Gadzira zvakapetwa zvakakanyiwa mbiriso yakakangwa, mapapiro, eonisi, uye cilantro pamusoro. Dururirai moto unopisa muto kuti uvhare noodles uye ushande pakarepo. Iyo muto unobika ichabika zvidimbu zviduku zvehudzi.
- Pho nguva dzose inowirirana nemashizha embeu, basil mashizha, culantro uye chipe pepper. Shumirai nekime nemonmon quarters, hovein sauce uye hot chile sauce. Inoshumira 4 kusvika ku6.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 647 |
| Total Fat | 25 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 203 mg |
| Sodium | 213 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 4 g |
| Protein | 71 g |