White borscht soup - Polish biały barszcz kana żurek wielkanocny - inowanzodywa musi weSvondo Svondo mangwanani uye inogadzirwa nehuwandu hwezvokudya kubva padengu re swięconka rakaropafadzwa paMugovera Mutsvene.
Mushonga wezvokudya zvinokanganisa nemhuri uye nzvimbo. Ndinoriita nekrimu yakasviba uye ndinoputa uye ndachena mutsvuku wePolish sausage. Vamwe vanoshandisa british uye ham, uye mukoma wangu-mukwambo anokwira sausage uye anowedzera bhakoni, sauteed anyanisi, vhiniga, uye shuga. Chinogara chiripo ndeye gorosi yemvura uye imwe mhando yevhisi inozivikanwa se żur kana kwas sezvinowanikwa iyi ino mapurogiramu ezvigadzirwa żurek kubva kuPoland.
Zvamunoda
- 6 makapu soseji kubika mvura, mafuta akabviswa
- 1 clove minced garlic
- 2 makapu emukisi wakasviba
- 1/4 mukombe wose-chinangwa choupfu
- 1 link
- chichena ChiPolish kiełbasa sausage , kukonzera kubviswa, kwakatswa 1/4 "yakaoma
- 1 link inopfungidzirwa muchiPolish Kiełbasa sausage, kukonzera kubviswa, yakatswa 1/4 "yakaoma
- 6 midzi mbatata, inonongedzwa, inodzwa mumakungu uye kubika
- 6 akaoma-akabikwa yakatswa mazai
- 6 zvisikwa chiedza kana yega yega yega chingwa
- Munyu uye pepper kuti toravira
Nzira Yokuita Izvo
- Muhari huru kana hovheni yechiDutch, wedzera masijiji nemvura uye garlic. Uyai kune chemota, kuderedza kupisa uye kumira, kunyatsovharwa, kwemaminitsi mashanu.
- Ika-funganya upfu hwakatsetseka nemukisi. Iva nekisiki yakasviba nechingwa shoma shoma mvura, uye dzokera kuhari, uchiita kuti uwedzere. Wedzera masikeji, mbatatisi, uye mazai kuvhara nekupisa kupisa. Nguva yekuvira. Panguva ino, vamwe vanhu vanowedzera tsinwa ye shuga kana pasipuni yevhiniga . Mushonga unofanirwa kuva nekunakidza kunwavira.
- Pinda mumabhodhoro matanhatu anopisa, chingwa chechingwa muchingwa . Idya yakasviba soup pamusoro pechingwa.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 623 |
Total Fat | 37 g |
Saturated Fat | 16 g |
Unsaturated Fat | 13 g |
Cholesterol | 328 mg |
Sodium | 643 mg |
Carbohydrates | 37 g |
Dietary Fiber | 3 g |
Protein | 35 g |