The poinsettia is an elegant cranberry and Champagne cocktail that is perfect for festivals . Pane huwandu hwezvokudya zvinotora zita iri, kunyange ichi ndicho chimwe chezvinhu zviri nyore iwe uchawana.
Iyi poinsettia inoda zvitatu chete zvinowanzobatanidzwa uye zvinosanganiswa nokukurumidza. Hapana mhirizhonga kana nzira inokosha uye muminiti chete kana zvakadaro, kunwa kukuru kunenge kwakagadzirira vatenzi vako kuti vafare. Izvo nyore chikamu chekunakidza kwacho uye kunakidza kune imwe iyo inofadza zvachose. Icho, chaizvoizvo, nzira yakanakisisa yemhemberero yehupi hupi .
Zvamunoda
- 1/2 ounce liqueur orange (Cointreau or triple sec)
- 3 ounces
- cranberry juice
- 3 ounces Champagne
Nzira Yokuita Izvo
Sezvo pasina chando chakabatanidzwa mukugadzira poinsettia, iwe unoda kubvisa zvinoshandiswa usati wasanganisa zvinwiwa. Isa mabhodhoro mufiriji kweawa kana maviri pamberi pepati uye iwe uchava akanaka kuenda.
- Dururirai muoriki we-orange uye cranberry juice muChampagne flute .
- Kurudzira zvakanaka .
- Pamusoro neChampagne.
Ita Basa Riri nyore
IPoinsettia yakangofanana neyeimwe mimwe mikate yeChampagne uye zvakanakisisa iyo waini inowedzerwa vasati vashumira.
Pane matanho maviri aunogona kushandisa kuti uite basa nemhepo.
- Tora mapuritsi, ugodira uye ugovhenganisa liqueur orange nejeriberry juice pamberi pepati isati yatanga. Kana yava nguva yekushandira, pamusoro pegirasi rimwe nerimwe neChampagne uye upe vatenzi vako chikafu chitsva, chinopenya.
- Gadzirira-funganya muqueki uye juice mubasa rinoshumira uye urichengetedze mufiriji kuitira kuti rirambe rakanyanyisa. Sezvo mushanyi mumwe nomumwe achisvika pakudya kwavo, dururirai muchero unosanganiswa ipapo wozoenda nawo nekunze.
Kutenga Mazano
Champagne cocktails hairevi kuti ndiyo yakanakisisa waini. Izvi zvinonyanya kuitika kana yakakanganiswa nemafuta akadai sekranberry, saka inzwa wakasununguka kuva zvishoma. Kune dzakawanda dzakanaka- dzinobatsira zveMabhagiro maMaspagine anowanikwa ayo akakwana kwekambani.
Usakanganwa nezveimwe mimwe mavara , kana. Champagne haisi iwe chete inosarudzwa uye waini yakafanana neCava, Prosecco, uye Moscato d'Asti inzvimbo dzakanakisisa mune chero ipi neipi. Zvechokwadi, kana iwe uri kutsvaga kuderedza mari yako, iwe unowanzoona kuti ChiItaly Prosecco imwe yenzira dzakanakisisa dzekuenda.
Kune rumwe rutivi, hazvirevi kuchenjera kuva cheskate kana zvasvika kune liqueur orange . Cointreau inenge iri iyo mvumo yakanakisisa uye Combier yechipiri chechipiri, kunyange kune dzimwe nzira dzakanakisisa dziripo.
Ino haisi nguva yekutenga chimwe chemahombekiti e-shelf echikamu chetatu. Vanowanzoita sokunwa sirasi uye vanogona kuunza zvakanyanya kunaka kwekunwa. Sezvo iwe uchinge uchinge uchinge uchinge uchinge wapa 2 1/2 pazvinonwiwa , zvingasarudzwa zvepakutanga hazvisi kuzotora zvakawanda munguva refu.
Ita iwe nevakashanyi vako nyasha uye uchengetedze mari pajusi newaini paunenge uchiputika pawaini.
Iyo Yakakosha Sei Poinsettia?
Zvakanaka kuziva kuti mapeji ako anomira sei pazvinosvika kune zvinodhaka. Izvi zvinonyanya kuitika kana pane zvekudya zvekunwa nekuti haudi vaenzi vachiwana kupsy panguva yemitambo. Nhau huru ndeyokuti poinsettia ndiyo cocktail yakanyanyisa .
Somuenzaniso, ngatimbofunga kuti waini inopenya ndeye 11.5 muzana doro nehuwandu (ABV) uye kuti iwe uchatora Cointreau, iyo inenge 40 muzana ABV (80 uchapupu). Izvi zvingaita kuti poinsettia inenge 8 muzana ABV (16 uchapupu) , iyo iri chiedza kupfuura iwe kana uri kushumira waini yakananga. Kunyanya kunwa doro kunokonzerwa nokurema kunotonhora kwejusi, saka unogona kunzwa zvakanaka pamusoro pekushandira iyi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 264 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 74 mg |
| Sodium | 56 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 23 g |