Iro Inwe Yakawandisa, Bheri, newaini yekukohwa kweSangano Guru
Kana iwe uri kugadzira dare rekudya , iyi inogona kunge iri mubvunzo mukuru wechiitiko chacho. Zvose zvimwe zvinhu zvakafanana nenguva, zuva, nzvimbo, varaidzo ... izvo zviri nyore! Iko kutya kwekumhanya kubva kune zvinwiwa (uye zvokudya) izvo zvinoita kuti vakawanda vanyanyozvidya mwoyo.
Ndezvipi zvinwiwa muenzi?
Pakati pekugadzirira sarudzo yakawanda ndeyekuti vaenzi vachamwa:
- 2 inonwa awa yekutanga
- 1 inwa paawa mushure meizvi
Mubvunzo wakakosha kune ani zvake anogadzirisa ndewekuti: Zvichava nebhadha yakazara here kana imwe sarudzo yemarudzi?
Kutengesa kweKocktail Menu
Kana iwe ukasarudza yekusarudza cocktail menu saka iwe une nyore ....
- Sarudza kuti ndeipi mapeji aunenge uchipa.
- Sarudza nhamba yevashanyi vanogona kutarisira.
- Ziva kuti zvinodhaka zvakadini kune umwe neumwe wezvinwiwa uye muvhenganisi waunoda pakunwa.
- Shandisa matafura mukuti Mazhinji Shots ari muBhoti kuti uenzanise mabhodhoro mangani emudziyo umwe neumwe waunoda. Nokuda kwezvinyorwa zvangu ndinogara ndichida kuwedzera rimwe bhodhoro rinowanikwa kune rimwe nerimwe rinenge richidiwa kana (kana zvasara zvingapinda mubasa rako rega rega mushure memutambo).
Kuchengeta Bhari Yakakwana
Izvo zvizere zvinosarudzwa zvishoma zvakaoma nokuti iwe uchava nemhando dzakasiyana-siyana dzezvinwiwa nevanokanganisa zvinowanika kuitira kuti vaenzi vagone kuraira chinwa chavanoda.
Chati inotevera ndeyevhareji yemabhadharo inoshandiswa maererano nenhamba yevaeni varipo. Ichokwadi kuti iwe unogona kusarudza kubvisa chero chezvinhu izvi izvi kana iwe uchiziva kuti haufaniri kuaida. Somuenzaniso, kana iwe uchiziva kuti hauzovi nevazhinji vanodhakwa martini muboka revanhu, kubvisa kana kuderedza vermouth.
Chimwe chikamu chikuru chezano rave ndashandisa kakawanda ndechekuti kana vazhinji vevanhu vari mupati vari pasi pemakore makumi matatu, bvisa vodka, rum, uye bhiza chikwata.
| Bar Stock | 10-24 Vashanyi | 25-34 Vashanyi | 35-59 Vashanyi | 60-100 Vashanyi |
|---|---|---|---|---|
| Brandy | 1 bhodhoro | 2 mabhodhoro | 2 mabhodhoro | 3 mabhodhoro |
| Gin | 1 bhodhoro | 2 mabhodhoro | 2 mabhodhoro | 3 mabhodhoro |
| Rum (chichena) | 2 mabhodhoro | 2 mabhodhoro | 2 mabhodhoro | 3 mabhodhoro |
| Tequila (blanco) | 2 mabhodhoro | 2 mabhodhoro | 2 mabhodhoro | 3 mabhodhoro |
| Vodka | 3 mabhodhoro | 3 mabhodhoro | 3 mabhodhoro | 4 mabhodhoro |
| Whisky * | 2 mabhodhoro | 2 mabhodhoro | 3 mabhodhoro | 4 mabhodhoro |
| Bourbon | 1 bhodhoro | 1 bhodhoro | 1 bhodhoro | 1 bhodhoro |
| Scotch (yakabatana) | 1 bhodhoro | 2 mabhodhoro | 2 mabhodhoro | 3 mabhodhoro |
| Dry Vermouth | 1 bhodhoro | 1 bhodhoro | 2 mabhodhoro | 2 mabhodhoro |
| Sweet Vermouth | 1 bhodhoro | 1 bhodhoro | 1 bhodhoro | 1 bhodhoro |
| Liquers ** (imwe neimwe) | 2 mabhodhoro | 2 mabhodhoro | 2 mabhodhoro | 3 mabhodhoro |
| Aperitifs *** (imwe neimwe) | 1 bhodhoro | 1 bhodhoro | 2 mabhodhoro | 2 mabhodhoro |
Bhodhoro re 1 doro iri muchati ichi rinoreva bhodhoro rakazara 750ml. Kune mamwe emweya ndakabatanidza maitiro ekukurudzirwa mumabereki () - kureva kuti ramu, white rum yaizova yakasikwa yose.
* Whiskey munyaya iyi pane zvinowanzoita. Izvo zvinowanzova nani kutengesa kechipiri whiskey, kunze kwebourbon, iyo inofadza vazhinji vevakashambadzi vako. A whiskey yeCanada kana rye yaizove yakasarudzika yekusanganiswa muvhareji 'whisky' cocktail. Kana iwe uchifunga kuti vashanyi vako vakasarura kuIrish whiskey, shandisa bhodhoro kana maviri ezvo zvakare.
** Kusarudza izvo zvinokonzera liqueurs muzvitoro zvichava nyaya yekuzvisarudzira. Zvingava zvakanaka kutanga nemadziro ebhizimisi anokosha uye echipiri akanyorwa apa . Kana pane imwe mari inobhadhara iyo iwe uri kushumira, iva nechokwadi chekoti chero ipi zvayo yakakosha yequequeurs yeiyo zvakare.
*** Vanhu vanogona kunge vari mahombekombe akanaka kune mamwe mashizha, kunyanya kana kudya kwemanheru kuchizoshandiswa pamutambo. Chinhu chinonyanyozivikanwa chingave chiri Campari uye Aperol chaive chimwe chekuwedzera kuwedzera.
| Bar Stock | 10-24 Vashanyi | 25-34 Vashanyi | 35-59 Vashanyi | 60-100 Vashanyi |
|---|---|---|---|---|
| Club Soda kana Seltzer | 3-Liters | 3-Liters | 4-Two-liters | 5-Two-liters |
| Ginger Ale | 2-Liters | 2-Liters | 2-Liters | 3-Liters |
| Cola | 3-Liters | 3-Liters | 3-Liters | 4-Two-liters |
| Diet Cola | 3-Liters | 3-Liters | 3-Liters | 4-Two-liters |
| Lemon-Lime Soda | 2-Liters | 3-Liters | 3-Liters | 4-Two-liters |
| Tonic | 2-Liters | 2-Liters | 3-Liters | 3-Liters |
| Chinwiwa cheranjisi | 2 Quarts | 2 Quarts | 3 Quarts | 3 Quarts |
| Cranberry Juice | 2 Quarts | 2 Quarts | 3 Quarts | 3 Quarts |
| Grapefruit Juice | 2 Quarts | 2 Quarts | 3 Quarts | 3 Quarts |
| Mamwe maJisi * (mumwe nomumwe) | 2 Quarts | 2 Quarts | 3 Quarts | 3 Quarts |
| Grenadine (12 ounces) | 1 bhodhoro | 1 bhodhoro | 1 bhodhoro | 2 mabhodhoro |
| Mushonga Wakadzika (maawa 12) | 1 bhodhoro | 1 bhodhoro | 2 mabhodhoro | 2 mabhodhoro |
| Sour Mix (12 ounces) | 1 bhodhoro | 1 bhodhoro | 1 bhodhoro | 2 mabhodhoro |
| Aromatic Bitters | 1 bhodhoro | 1 bhodhoro | 1 bhodhoro | 1 bhodhoro |
* Mimwe maJuice - Akabatanidzwa mune izvi angava chero mapeji anokosha aungatarisa kuisa. Zvisarudzo zvinogona kusanganisira tomato , pomegranate , aporo , kana chero imwe jisi inogona kukodzera imwe mari yakagadzirwa.
Dzidza zvakawanda nezvemasodhi ...
| Bar Stock | 10-24 Vashanyi | 25-34 Vashanyi | 35-59 Vashanyi | 60-100 Vashanyi |
|---|---|---|---|---|
| Bheri * (hombodo kana makani) | 50 | 75 | 80 | 100 |
| White Wine ** | 7 | 7 | 8 | 11 |
| Red Wine ** | 2 | 3 | 5 | 6 |
| Champagne | 4 | 5 | 6 | 6 |
* Shandisa zvakasiyana nedoro. Tipei zvisarudzo zviviri kana kupfuura kana vatori vako vachida kunyanya kunwa doro uye vanogona kutaridzirwa sevanokurudzira.
** Zvinokurudzirwa newaini zvinofunga nezve-5-ounce imwe yegirasi ne 750ml mabhodhoro. Waini yakaisvonaka inowanikwa kupfuura yakatsvuka.
| Bar Stock | |
|---|---|
| Lemons | Avg. 1/2 lemon per guest-precut slices uye, kana uchida, zvinokanganisa |
| Limes | Avg. 1/2 chimiro pamusikana - zvigaro zvimedu uye wedges |
| Miorivhi | Avg. 2 maorivhi pamusangano |
| Cherries | Avg. 2 maorivhi pamusangano |
Zvikwereti hazvina mari saka zvinogara zvakanakisisa kudarika kuongororwa.
Mifungo Yokupedzisira
Chimwe chinhu chinokosha kune chero chinwiwa chikuru chinonaya . Ronga pa 1 pound yechando munhu wese uye iwe uchava nezvakawanda zvekuvhenganisa zvinwiwa uye kuchengetedza doro newaini chilled.
Chimwe chirevo chekupedzisira chezano rinokosha pakuita kuti munhu wose ari mupati afare ... Gadzirirai uye mupe mabiko makuru kana maviri kune vaenzi vasingawanwi doro.