Dhaka kana gorosi yeropa, inozivikanwa zvakasiyana seye czarnina (char-NEE-nah), czernina uye czarna polewka , inofarira chiPoland yakatanga senzira yekushandisa nayo chikamu chese dhonzi rakaurayiwa. Ona kuti yakava sei nezita rayo, pasi.
Kana iwe usingakwanisi kuwana bhenje kana kuurayiwa uye ropa rayo, iwe unogona kukwanisa kutenga ropa paPolish rinopa uye duck zvikamu kubva mumucheka (kana kushandisa blanched pork neck bones). Kana ropa risingawanike kana kuti risina kunaka, edza ślepo (bofu) czarnina, iro ropa risina.
Amai vangu vaigara vachinyora czarnina uye vakashanda ne kluski noodles. Heano zvakanyanya nezvekubika neropa.
Zvamunoda
- 2 makapu eropa kubva mudha rinourayiwa (kana bhanga)
- 1/2 mukombe wevhiniga
- 3 pounds duck nhengo (kana goose zvikamu kana 3 pounds blanched pork neck bones)
- 10 makapu mvura (kutonhora)
- 1 bay leaf (kana
- stock sachet )
- 1/4 teaspoon marjoram (cloves, allspice zvinosarudzwa)
- Munyu uye pepsi tsvuku kuti toravira
- 2 makapu akaomeswa michero (michete, mazambiringa, mapear, maapulo)
- 4 tablespoons
- furawa yechinangwa chose
Nzira Yokuita Izvo
- Sakanidza ropa rakachena newainiki saka hazvigoni kuvhara, kuvhara uye kuisa firiji kusvikira wagadzirira kushandisa. Kana iwe unogona kutenga ropa iro ratovhenganiswa nevhiniga pane dzimwe nzvimbo dzekuEurope dzinokosha.
- Isa dhinari mumidziyo muhari huru. Dhavhara nezvimwe makapu gumi emvura inotonhora. Uyai kune chemota, muchidzora chero upi neipi inokwira kumusoro.
- Wedzera girasi rebai kana saga, kana zvichidikanwa, marjoram nezvimwe zvinonhuwira, kana uchishandisa, uye munyu uye pepper kuti uite. Dzokera kumamota, kuderedza kupisa uye kumira, zvakaputirwa, kweawa imwe.
- Wedzera michero yakaoma uye kubika 1 imwe nguva. Bvisa nyama kubva pamapfupa uye dzoka kuhari.
- Rega soro inotonhorera mukati mekushambidza kwechando uye refrigerate, kana zvichidikanwa, kuita kuti kusvibiswa pamafuta kuve nyore, uye kudzivirira kuvhara kana ropa uye hafu nehafu zvichiswedzerwa.
- Apo sopu inenge yakanyungudutswa, dururira hafu nehafu mukati membiya huru. Wedzera furawa nehombodo isanganise kusvikira yakanyarara. Wedzera 3 mapeji emvura yakasviba uye akachengeterwa ropa -vhiniga musanganiswa uye whisk kusvikira yakanyorova.
- Dzorera zvakare muhari nekusara muto uye kupisa zvinyoro zvishoma kusvikira sopu yakasimbiswa uye furawa yakasanganiswa inogadzirwa, inenge maminitsi makumi maviri nemakumi matatu. Rongedza nguva, vhiniga, uye kutapira, kana zvichidikanwa. Shumira nemushonga kluski kana mbatata dumplings .
Where Czarnina Get Its Name?
Czarnina inowana zita rayo kubva muchiPolish izwi rokuti "rima" - czarny - achitaura kumusvi werima. Inowanzogadzirwa nematare kana gumbo reropa, michero yakaomeswa, uye vhiniga izvo zvinodzivirira ropa kubva pakuvhara, zvichiita kuti rive kunhuhwira kunotapira, kudiwa zvikuru neEastern Europe.
Old World Czarnina Tradition
Munguva yakapfuura, vatsigiri vePoland vasina kubudirira vaizogamuchira czarnina kubva kuvabereki vemusikana kuti vavabvumire kuziva kuti kufambira mberi kwavo kwakanga kusina kugamuchirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 632 |
| Total Fat | 28 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 142 mg |
| Sodium | 252 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 4 g |
| Protein | 45 g |