Uyu ndiwo mutsara wamai vangu, uye ndiyo yakanakisisa mapazi yemiradhi yakagadzirwa nguva dzose. Ndiyo mureza wandinofananidza nayo iyo yose iyo ndinoenzanisa nayo mazamu emazamu ! Ndinowanzochera mbatata yehadhi, asi nokuda kwekayiro iyi, ivo vari nani zvakanyorowa. Kupfeka kwakanaka uye kwakanaka, kwakanyatsogadzirwa.
Iyi saladhi haisi yakanakira, uye haina zvisinganzwisisiki kana zvisikwa zvinoshamisa. Iyi ndiyo yakananga-mbatari yemashudhi yakazara yakakwana mukunzwisisa kwayo. Iwe unogona kuzvipfekedza nekuwedzera micheka yakakangwa yakagadzirwa kana shrimp yakabikwa, asi edza izvi nenzira imwe chete.
Amai vangu vanowedzera kupfeka uye vanounza iyo kuenda pikinikiti, vachiiwedzera kune saladhi kana ichiita seoma sezvo mbatatisi inobata kupfeka sezvavanomira. Zvakakosha kusarudza mbatata yakatsvuka, kubika mbatatisi (usaidya), uye kusiya mapepa pane mbatata kusvikira vapedza kubika. Iyo yekupedzisira inokosha inokosha ndeyekuti uone kuti iwe unofunga uye cube mbatatisi uye unovamutsira mukupfeka kana vachidziya kuitira kuti vagone kupfeka.
Uye ita nechokwadi chekushanyira Top Top Best Potato Salad Recipes kuti uchengetedze saladhi nguva yose yechando!
Zvamunoda
- 5 pounds mapeati matsvuku
- 1-1 / 2 makapu mayonnaise
- 1/3 mukombe wemukaka
- 2 Tbsp. yellow mustard
- Munyu uye pepper kuti toravira
- 1 bunch green eiii, yakatswa
- 6
- akaoma akabika mazai , akachekwa
Nzira Yokuita Izvo
1. Birai mbatatisi kusvikira mutete. anenge 20-30 maminitsi. Iwe unogona kudiwa kutora zviduku zvinyorwa kunze kwemukati wemaminitsi makumi maviri; hukuru mbatata inogona kutora kusvika pamaminitsi makumi matatu. Vane nyoro apo iwe unogona nyore nyore kunamatira pikisi muzhu. Gara pamatare rack.
2. Munguva iyo, muhomwe huru iyo inosanganiswa mayonnaise, mukaka, uye musadhi kusvikira zvanyarara. Ndinoda kushandisa whisk weshk kuitira danho rino kuti uone kuti hapana mavhinga.
Wedzera munyu uye pepper kuti uite. Ita zvekupfeka zvakapfuura, zvichida hafu yezvokudya zvepakutanga, uye uzviise muhari yepamusoro. Isa chisimbiso uye uchengete mufiriji.
3. Apo mbatatisi yakanyanyisa, vape. Izvi zviri nyore kuita uchishandisa banga rakapinza. Iyi danho inotora nguva, asi inogona kufungisisa kuitira kufara.
4. Gadzira mbatatisi mumakumbo uye uwedzere kupfeka, kupeta zvakanyanyisa iwe paunowedzera. Wedzerai ruvara rweeiii uye musanganise zvakanaka. Mazai akaoma-akabikwa akarembera kumusoro pamusoro pehurukuro yakanaka. Iwe unogonawo kukonzera zvakaoma mazai akabikwa kusvika mu saladhi.
5. Chiraira zvakanaka kuti regai mavhiri asanganise.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 381 |
| Total Fat | 24 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 118 mg |
| Sodium | 294 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 4 g |
| Protein | 8 g |