Ichi chinhu chinonaka chinopisa, chinosvikiswa kusvika pakukwana ne ginger, sinamoni, uye piniki yemuviri. Shumirai chikafu ichi nedhora rekukwapwa kamu cream uye musasa nesinoni duku kana sinamoni-shuga.
Zvamunoda
- 1 1/4 makapu pombi yakachena, yakakonzerwa kana yakachena
- 3/4 mukombe shuga
- 1/2 teaspoon
- munyu
- 1/4 teaspoon pasi ginger
- 1 teaspoon pasi sinamoni
- chinyorera nyama
- 1 teaspoon fodya yose-chinangwa
- 2 mazai, asina kurohwa
- 1 mukombe evaporated mukaka, undiluted
- 2 tablespoons mvura
- 1/2 teaspoon
- vanilla extract
- 1 unbaked pastry shell (9-inch)
- kuroputirwa kamu cream kana kurohwa, kurohwa
Nzira Yokuita Izvo
- Sungai ivhu, shuga, munyu, zvinonhuwira, uye upfu muhurukuro inosanganiswa ndiro. Wedzera mazai; mix mix well. Wedzerai mukaka wava evaporated, mvura, uye vanilla; mix mix well.
- Dururirai pungu rinokonzera kusanganiswa muchikafu chepadry-lined pani.
- Bika pa400 ° kwemaminitsi gumi nemashanu; kuderedza kupisa kusvika ku 350 F uye kubika anenge maminitsi makumi matatu kwenguva yakareba, kana kusvika kusvika pakagadzirwa.
- Shandisai chikafu chinotapira chepukisi nedhora rekurohwa kamuki uye kusaswa kwe shuga yeSinamoni !
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 367 |
| Total Fat | 17 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 61 mg |
| Sodium | 308 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |