Kana iwe wakambove nemabibi echekheni eKorea, wakave nekufadzwa kwekuenzanisa marinade inoita kuti mbabvu idzi dzive dzakanaka sezvisina mumwe; ikozvino ita marinade iwe nekayi ino. Kana uri chikafu chekuKorea chekudya kana chikafu kuKorea chikafu asi uchida kuve nechokwadi kuti uri kugadzirira kudya sezvinodiwa tsika, usatya, iyi ndeye tsika dzechikepe marinade.
Mucupa unopa rubi rweKorea nhubu inonaka uye inotyisa. Iyi marinade inogadzirirwa 1 pound yenyama, asi inogona kuvirirwa kana katatu kana iwe uchida kushanda iyo kumhuri yako yose kana pakudya kwemanheru. Kunyangwe ichi chiri chirevo cheKorea galbi, unogonawo kushandisa marinade iyi pane zvakasvibiswa zvakasvibirira zvenyama pamwe nenyama yenguruve kana huku. Iyi muto inonaka inonakidza pavari zvakare.
Vanhu vazhinji vanoshandisawo cola kana kuti 7-Kumusoro marinade avo. Kana iwe wakashandisa izvi zvinwiwa zvisati zvaitika, nenzira dzose, enda nazvo. Kunyangwe izvi zvinonwiwa zvisingabvumirwi kushandiswa muKorea marinades, iyo acidity mune izvi zvinodhaka inogona kuva inobatsira kana iwe usina nguva inenge maawa mana kuti ugoita nyama. Dzivisa iyi dambudziko zvachose nekushambidza nyama usiku humwe kana pakupera kwevhiki kana iwe uchiziva kuti iwe uchava wezuva rose.
Zvamunoda
- 4 tbsp garlic yakatswa (anenge matatu mavhavha)
- 3/8 c ye soy muto
- 2 tbsp ye shuga
- 1
- iyo yose yeAsia pear , yakanyungudutswa, yakavezwa uye yakanatswa kana kupwanyika, zvichienderana nezvamunoda.
- 1 tbsp uchi
- 1 tbsp yewaini yeJese jisi (mirin) *
- 1 tbsp yeesameamu mafuta
- 1 tsp pepper, kana kupfuura zvichienderana nekutora kwako.
Nzira Yokuita Izvo
- Kutanga, iwe uchada kusanganisa marinade pamwe chete kusvikira shuga neuchi zvichanyangarika uye zvakagoverwa zvakafanana mukati rose. Kana iwe une chirwere cheshuga kana chimwe chirwere chekurapa chinoda kuti uone shuga yako yeropa, unogona kubvisa chiyero cheshuga nehuchi mu marinade, kana kusiya mari yacho zvakafanana uye iva nechokwadi chekuyera shuga yako yeropa panguva yakakodzera mushure mekunge wako kudya. * Uyezve, kana iwe usingakwanisi kuwana raini yewaini, kuputika kwewaini yakachena yakaitawo kushanda zvakanaka pano. Zvimwewo, shanyira imwe nzvimbo yezvigadzirwa zvemurairi wewaini yewaini kana kutsvaga chigadzirwa chendaneti uye uchitenga kubva kune mutengesi weInternet.
- Chinhu chikuru pamusoro peiyo marinade ndeyekuti inogona kuchengetwa mufiriji kana sefrizer kuti inoshandiswe gare gare. Saka, kana iwe uchida kuita boka guru (iti, quadruple recipe), enda. Iwe unogona kuishandisa kune rumwe rutivi rwemibvu mishoma kana pane dzimwe tsvina dzakawanda dzezvokudya-ngazvive nyama yenguruve kana huku. Iyi marinade inonaka zvokuti iwe unoda kuisa pane zvose. Inakidzwa nazvo zvisati zvapera!