Japanese Condiment Essentials

Sekubatana neshoko racho, Japanese Pantry Essentials , urongwa urwu runopa runyoro rwakakwana rwezvidzidzo zveJapane izvo zvinokosha kune chero mukhizha weJapane. Izvi zvinogadzirisa zvose zvekuJapane nezvokudya zvakakwana.

• 01 ye14

  Ponzu (Sauce Citrus Soy)

  Ponzu isu inotapira yakawanda inoshandiswa pamashizha, nyama, hove, sushi , sashimi (mbishi yakasvibirira), miriwo yakakoshwa, kana semucheka wokupisa (hot pot), uye teppanyaki (table top sautéed vegetables uye nyama).

  Purojekiti Yakarongeka: Puropu Yakapupa Recipe

• 02 of 14

  Soy Sauce (Shoyu)

  Soy muto inoshandiswa sechinhu chimwe nechimwe uyewo chidimbu. MuJapan chikafu, soy sauce inogona kushandiswa kusimbisa kunaka kwehupi zvese zvekudya. Kazhinji kacho, inoshandiswa sechidimbu chekuti tofu, sushi , miriwo, hove yakabikwa , nyama, uye mochi (rice keke).

  Purojekiti Yakakosha : Soy Sauce Eggs (Shoyu Tamago)

• 03 of 14

  Furikake (Yakaoma Yakapeta Nyuchi)

  Furikake isanganiswa yekusanganisa yezvigadzirwa zvakaomeswa zvinowanzosaswa pamusoro pemupunga wenyama . Zvigadzirwa zvakasvibiswa zvinobva kumagungwa egungwa, mihove hove, mazai, plum, uye mbeu yeesame , kutumidza mashomanana. Izvo zvikumbiro zve furikake zvinongopedzerwa chete nekugadzirwa kweChechi. Mimwe mienzaniso inosanganisira: ochazuke (rizi rine green tea, tofu, natto (yakaviriswa soy bean), popcorn, uye hove yakabikwa .

• 04 we14

  Yakarohwa uye yakarongeka Gungwa reNorweed (Nori)

  Iko kune marudzi akasiyana-siyana emakungwa akaoma akawanikwa sezvinodiwa, asi yakakurumbira ndeye iyo yakakangwa uye yakarongedzwa ne teriyaki flavor uye yakagurwa muzvidimbu zvitsvuku. Ikoko chirwere chinowanzodyiwa nemupunga wewaini . Imwe mhando yebasa rakagadzirwa negungwa rakakura uye rinoshandiswa kuti rive mipira (onigiri), kana kucheka uye kushandiswa kweSushi.

  Purojekiti Yakakosha : Norimaki Mochi (Rice Cake Yakaputirwa Mumvura ine Gungwa uye Yakabikwa muSuroce Yakashata)

• 05 of 14

  Aonori (Dried Green Seaweed Powder)

  Aonori chaizvoizvo inoshandura kune gorosi seaweed: ao = green; nori = marwawi. Ichi chinyanja chinoparadzaniswa nori mune kuti gungwa regungwa rinoputirwa kuita zviduku zvishoma uye rinonhuwira. Nenzira, inoshandiswa kuchenesa ndiro dzakadai seyakisoba (panfried noodles), takoyaki (duku shoma pancake na octopus), uye okonomiyaki (savory pancake). Iyo inoshandiswawo seyakakurumbira yeJapane flavor ye chips nezvimwe zvinonaka.

  Purojekiti Yakakosha: Tempura Squid neAonori & Shichimi Togarashi

• 06 of 14

  White Pepper

  White Pepper

  Pirapi yakachena inowanzoshandiswa seimwe nzira kune tsvuku yakasvibirira muJapan cuisine. Pirapi yakachena inopesana zvishoma pakuti inopisa kupfuura peputa yakasviba, asi ine chigamba chakasviba kupfuura pepuru tsvuku. Inowanzoshandiswa sechidimbu che ramen (soup neodod), rika yakabikwa, fambisa fry ndiro, miriwo uye nyama.

  Purojekiti Yakakosha : Shoyu Ramen

• 07 of 14

  Shichimi Togarashi (Seven Chili Spice)

  Shichimi togarashi, anonziwo nana iro togarashi (zvinomwe maruva spice) inopisa tsvuku tsvuku tsvuku inogadzirwa kubva kune zvinomwe zvinonhuwira. Iyo inonaka, asi ine yakaoma yakawanda kufadza mafiro pamusoro peti tsvuku tsvuku pepper. Inowanzoshandiswa sechidimbu cheudon inopisa uye soba noodles nemukaka, tofu, fried chicken, soup, ramen, gyoza (pot stickers), uye kunyange sashimi.

  Purojekiti Yakakosha : Yakasviba Tuna Donburi

• 08 we14

  Ichimi Togarashi (Chili Spice)

  Ichimi togarashi ispice yakaitwa kubva kune imwe rudzi rweomumvu tsvuku tsvuku. MuchiJapan zvichishandurwa kuti "chimwe chevhiri chipi pepper". Inoshandiswa zvakafanana kune shichimi togarashi uye inoshandiswa kunongedza muto, soup, noodles, fried chicken, ramen, uye gyoza (pot stickers).

  Purojekiti Yakakosha : Edamame Yakasvibiswa

• 09 of 14

  Rayu kana La-Yu (Japanese Chili Oil)

  La-Yu ndiJapan chili mafuta ari musanganiswa wewesame mafuta uye tsvuku tsvuku pepper flakes. Mafuta pachawo akave akajeka mutsvuku-orange, nekuda kwechipiri ichiisa mafuta. Icho chidimbu chinowanzoshandiswa ne ramen, gyoza (pot stickers), uye dzimwe dumplings uye zvokudya zvakabikwa.

  Purojekiti Yakakosha: Vekudya uye Nyama Gyoza

• 10 pa14

  Sansho (Japanese Pepper)

  Sansho ipasi inonhuwira yakaitwa kubva muchero weJapan pepper bush, inozivikanwawo seJapan pricklyash. Hazvisi zvinonhuwira munzira iyo tsvuku tsvuku tsvuku inogadzira kupisa, asi pane, sansho ine tangy uye zest feeling apo yakaravira, uye ine kunhuhwirira kwakanaka kwemononi kana macroviris. Iko inoshandiswa seyakashongedzwa kunobata eel (kabayaki unagi), asi iyo inowanzoshandiswa sekuti chidimbu chive yakitori (yakabikwa pamusoro pe skewers), uye iyo ndeimwe yezvinomwe zvinoshandiswa muShichimi Togarashi ).

• 11 pa14

  Wasabi (Japanese Horseradish)

  Wasabi mutema weJapan horseradish iyo inowanzoshandiswa yakagadzirwa uye yakachena kuendesa sashimi (yehove yakasvibirira). Wasabi anouyawo muupfu hwakasviba, unogona kusanganiswa kuti uite ganda, kana unouya unotanga kugadzirwa mumatope akanaka. Wasabi yakasimba zvikuru uye yakashata. Icho kupisa nemigumisiro yakafanana neyekupisa masitadhi, uye zvinokonzera kutsva kwekunzwa. Inofanira kushandiswa zvishoma. Mukuwedzera kune sushi , uye sashimi, inoshandiswawo pamwe nehawusi yechando uye saladi. Zvakajairika kuwana zviyo zvekuJapan izvo zvinonzi wasabi zvakavezwa.

  Purojekiti Yakakosha : Chirashi Sushi ne Shrimp & Ikura Caviar

• 12 pa14

  Ginger (Shyoga)

  Ginger chitsva inowanzogadzirwa uye inoshandiswa sechishongo chezvimwe zvakasiyana-siyana zvakatsvaira zvakadai sefriji tofu (hiyayakko), sashimi (mbishi yakasviba), uye salads. Inoshandiswa pamwe chete nemamwe marudzi e sushi . Ginger grated inoshandiswawo kuwedzera zvinotyisa uye zvinotonhorera.

  Purojekiti Yakakosha : Ginger Soy Braised Tuna (Maguro Nitsuke)

• 13 pa14

  Hot Mustard (Karashi)

  Muchidimbu yemasitadhi, inozivikanwa sekarashi muchiJapane, inowanzosanganiswa ne soy muto kuti igadzire sauce yezvokudya zvakabikwa zvakadai sewontons, gyoza , harumaki (spring rolls), uye dzimwe dumplings uye zvakabikwa (chicken katsu, breaded uye fried shrimp etc .). Karashi inoshandiswawo sechidimbu chekusimudza-fried noodles uye kusunungura miriwo yakabikwa uye maruva, kunyanya avo vanouya nemirairo.

  Purojekiti Yakapiwa: Miti YeHarumaki (Spring Rolls)

• 14 pa14

  Umeboshi (Dried and Pickled Plums)

  Umeboshi vane tart yakawanda yakave yakaoma uye yakanyungudutswa. Kazhinji umeboshi yakakanyiwa nemunyu, uye dzimwe nguva iyo yakasanganiswa nemishonga yakakurumbira yakafanana shiso (perilla leaf). Kunyange zvazvo umeboshi inowanzoita tart, iyo inowanikwa mumatanda emunyu uye kutapira, uye inewo chibereko chezvibereko. Umeboshi inowanzofarirwa sechishongo chemupunga wakajeka, rizi gruel kana porridge (okayu), kana ochazuke (rizi soup uye green tea).