A Garlicky Filipino Bistek - Bistek Tagalog

Zita redha ndiro chinyorwa, asi chiPhilippine nhoroondo inopa zvinyorwa zvishoma.

Bistek inogona kunge yakashandurwa neAmerican steak kana kuti bistec yeSpain. Zvinogona kuitika nokuti Philippines yakanga iri muSpain koloni kwemakore anopfuura 375 uye yeAmerica kwemakore anopfuura makumi mana.

Kunyange zvazvo garlic isiri chigadzirwa chemaitiro che bistek, zvinonhuwira zvinowedzera kupisa kwekunaka uye kuedza kunhuhwirira.

Nhamba yemuchero yemuchero muzvishandiso zvinyorwa inofananidzwa nokuti calamondins (zvinonhuwira zvePhilippine), limes nemamoni dzine maitiro akasiyana e acidity.

Zvamunoda

Nzira Yokuita Izvo

  1. Sikai mhou yechipfuva; inenge 1/8-inch marefu kana kuti pasi ndiyo yakanaka.
  2. Isai nyuchi mumhazha isina kudzika.
  3. Dururira mu calamondin, lime kana juisi, uye soy sauce.
  4. Wedzerai tsvuku yakasviba uye garlic yakabikwa.
  5. Sakanidza zvakakwana asi nounyoro kuitira kuti iwe usabvarura nyama. Ivhara ndiro uye nzvimbo mufiriji kweawa rinenge.
  6. Dhonzai nyuchi uye chengetedza marinade.
  7. Pisa mafuta ekubika mubasa rinopisa.
  8. Fry the tranquil onion zvigadziriswa, kubvisa kubva pani uye kuisa parutivi.
  1. Wedzera nyuchi yakakanganiswa apo mafuta anosvika pakutsvaira kwayo, achiparadzira zvimedu kuti zvifukidze pasi pepani. Ikavira kusvikira pasi pepasi zvichichinja ruvara uye zvino flip nyama.
  2. Wedzera yakachengeterwa marinade kune pani. Mvura iyo nyama ichadzinga panguva yekubika uye marinade ichaita sauce yediro.
  3. Ika nyama mu marinade, uye kana isisiri pini, iparadzanisa eii yakagadzirwa pamusoro. Ivhara pani uye rega ikateke kwemaminitsi mashanu kana kupfuura kusvikira yakabikwa kune yaunoda.
  4. Furadza akacheka mathenda pamusoro pebistek yakabikwa usati washumira, kana uchida.
Nutritional Guidelines (pakushanda)
Calories 537
Total Fat 35 g
Saturated Fat 7 g
Unsaturated Fat 21 g
Cholesterol 135 mg
Sodium 1,355 mg
Carbohydrates 9 g
Dietary Fiber 2 g
Protein 47 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)