Izvi zvinoshandiswa pamakwenzi mapurogiramu anobva ku "The Flavors of Bon Appétit" nevanyori veBon Appétit (Pantheon). Inobatanidza kaviri kubatsira kwekushisa - mukutakura uye mune horseradish-beet relish yakashanda nayo.
Mushure mokunge nyama yenyuchi inoputika nekaric-horseradish yakakura, inofanirwa kuva firiji kwemaawa matatu uye kusvika 1 zuva, saka ronga saizvozvo.
Uyezve, iyo horseradish-beet inofara inotanga kutanga zuva risati rapera chikafu nokuti inoda kukurira kwezuva rimwe zuva rakanakisa kunhu.
Ichi chikava chikafu chikuru chePaseka kana zvimwe zvokudya zvakakosha. Kana uchida, iwe unogona kuita zvose kugadzirira zuva rakapera saka zvose zvaunofanira kuita ndezvokudya.
Zvamunoda
- For the Prime Rib:
- 30 big cloves garlic (unpeeled)
- 1/4 mukombe wemafuta amafuta
- 1/3 mukombe wakagadzirwa horseradish (white cream-style)
- 1/2 teaspoon yakawanda munyu
- 6 pounds boneless nyama yebvu rib (yakagadzirirwa zvakanaka)
- Pinch salt
- Pinch mutsvuku
- Nokuda kweHorseradish-Beet Relish:
- 3 beet (2 1/2-inch-diameter, yakagadzirirwa)
- 1/2 mukombe wemafuta
- 3 tablespoons balsamic vhiniga
- 1 teaspoon yakawanda munyu
- 1/2 teaspoon mutsvuku
- 1 1/2 makapu tsvuku onion (yakagurwa)
- 1/3 mukombe wakagadzirwa horseradish (white cream-style)
Nzira Yokuita Izvo
- Kugadzira chidimbu: Shandisa huni kusvika ku-350 degrees F. Toss makumi matatu eine unpeeled garlic clove uye 1/4 mukombe yemafuta muchingwa chiduku chekubika uye chivharo. Bika kusvikira goriki inotanga kuonda, anenge maminitsi makumi matatu. Shandisa mafuta omuorivhi muzvokudya zvinogadzirwa. Yakanaka 15 maminitsi. Peel garlic uye nzvimbo munzvimbo yekudya. Wedzera 1/3 mukombe wakagadzirirwa white cream-style horseradish uye 1/2 teaspoon yakawanda munyu . Purée kusvikira inenge yakanyarara.
- Kushandisa kuburitsa: Isa nzvimbo yepamusoro pamakwenzi makuru ekubikwa. Fukidza yakanyatsogadzirirwa 6-pound nenyuchi yakakura nomunyu uye pepper . Paridza sendima yakasanganiswa yemusanganiswa wegoriki pasi pegungwa. Isa nzvimbo yenyuchi, garlic musanganiswa pamwe nechokunze, kudika. Paridzai yose yepamusoro yeiyo nyuchi pamwe chete negarisi yakasanganiswa. Kuvhara uye refrigerate kwemaawa matatu kana kusvika 1 zuva.
- Kugadzira nyama yemombe: Isa nzvimbo iyo iri muzasi yechitatu yeovheni. Sira kusvika kuma-digrii 350 F. Bvisa nyuchi kubva mufiriji uye regai kuuya kutsivhenekeri. Vhura uye gadzira kusvikira thermometer ichiiswa mukati mepamusoro registers 125 degrees F zvisingabviri, anenge 1 awa nemaminitsi 45. Tumira nyama yechipfu kune platter; regai kumira maminitsi makumi matatu, musingafungidzirwi akavharwa. Furai jisi yepani muchikamu chiduku chiduku.
- Kuti ushumire: Shandisa mutambo wekutanga unopera. Reweded the juices of pan and drizzle them over the beef. Shumira neBeet, Red Onion uye Horseradish Relish.
- Kuita kuti zvinhu zvifadze: Tanga izvi zuva risati wasvika kuti ushumire kudya. Pisa ovho kusvika kuma2 digrii F. Putira ma beet muhupamhi hwemafuro maviri. Roast beet zvakananga pavhareji yevheni kusvikira parenda, inenge 1 awa nemaminitsi 45. Unwrap the beets uye itonhorera.
- Muchidimbu chemasvikiro, whisk pamwe chete 1/2 mukombe wemafuta emuorivhi, 3 maspuniki bhariamic vhiniga, 1 pisipuni 1 yakawanda munyu, uye 1/2 pispuni pepper kusvikira isanganiswa. Sakanidza mu 1 1/2 makapu akachekwa eonisi yakatsvuka uye 1/3 mukombe wakagadzirwa white cream-style horseradish.
- Gadzirai beet uye mucheke mudivi 1/3-inch. Wedzerai kuchanganidzi-onion-horseradish. Dhavhara uye chirera 1 kusvika kwemazuva mana.
Mhedziso: "The Flavors of Bon Appétit" nevanyori veBon Appétit (Pantheon). Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 986 |
| Total Fat | 56 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 31 g |
| Cholesterol | 304 mg |
| Sodium | 815 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 3 g |
| Protein | 102 g |