Iwaini yewaini ndiyo nzira dzakanakisisa dzekunakidza nekushanda nekushumira boka revanhu uye izvi Rosé Berry Bliss ane chokwadi chekuva musikana mutsva unofarira. Yakatangwa neClove du Bois nokuda kwechigunzva chavo kunevakadzikadzi kurudzira hutano hwakanaka kune vakadzi, ichi chinhu chakakura chechikonzero chikuru uye chakareruka kuita.
Dhonza izvi kunze kwemichato , mvura inonaya, brunch , Zuva raamai kana chero nguva iwe unoda kushumira kunwa kwakanyanyisa. Nokuda kwekunakidza kuchinjwa, edza nehafu ye apricot juice nekisi panzvimbo yemonmonade.
Zvamunoda
- Bhodhoro 1 Clos du Bois Rosé, chilled
- 1 bhokisi rakanyanyisa
- blueberries
- 1 chikafu chando chinotapira
- lemonade
- 1 litre
- lemon-lime soda
Nzira Yokuita Izvo
- Mubhokisi rakakura, funganisa waini, mazaya echando, uye mazai echando akavhara pamwe chete.
- Rega mavhiriro aroora mufiriji kweawa.
- Dururira muChampagne magomba uye pamusoro nemon-lime soda.
Recipe rakakodzera: Clos du Bois Rosé