Aya maharage anonyanya kukosha kwekubika kana kugadzirisa. Bhakoni uye pasi nyuchi inopisa nyemba uye inoita kuti ive nemoyo wakanaka, pamwe nemaslasses, shuga yakasviba, uye ketchup.
Maharia ndeyekunyengedza kugadzirisa nemhando dzakasiyana-siyana dzebhinzi. Inzwa wakasununguka kushandisa mbeu dzako dzinofarira pamwe chete neharuki uye nyemba. Pinto nenyuchi, dzakakura kumaodzanyemba, mavhisi emvura, uye nyemba dzakasvibirira dzakanaka kune dzimwe mbeu dzebhinzi nemafuta.
Zvamunoda
- 6 kusvika ku8 ounces bacon, diced
- 1 pound rinonamatira pasi nyuchi
- 1 ari pakati peeiii, akachekwa
- 1/3 mukombe zvakanyatsotakura shuga tsvuku
- 1/2 mukombe ketchup
- 1/4 mukombe molasses
- 1 tablespoon yakagadzirwa musadhi, nguva dzose kana Dijon-style
- 2 maspuniki Worcestershire sauce
- 2 makani (16 ounces imwe neimwe) yenguruve uye nyemba mu tomato sauce, isina kuiswa
- 1 inogona ((15 ounces) inogona kushaya mavhandi emakumbo, isina kukonzerwa
- 1 inogona (15 oz) lima nyemba kana bhinzi bhinzi, yakanatswa
Nzira Yokuita Izvo
- Bheka bhakoni muhombe yakakura kusvikira zvisingasviki.
- Bvisa kubva skillet; Dhonza pamapuropa emapepa.
- Rega kubhakwa kwebhakoni mu skillet; kusvibisa pasi pasi nenyuchi uye onion kusvikira nyama yechipfuva isisiri pini.
- Shandisa mafuta akawanda. Muna 3 1/2 kusvika ku5-quart mucheki anocheka, pamwe chete nebhakoni, pasi penyuchi, eonisi, nezvose zvakasara zvinoshandiswa; mix mix to blend.
- Dhavhara uye gadzira ZVA kwemaawa matanhatu kusvika ku8.
Iwe Unogonawo Kuda
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 651 |
Total Fat | 18 g |
Saturated Fat | 6 g |
Unsaturated Fat | 7 g |
Cholesterol | 78 mg |
Sodium | 661 mg |
Carbohydrates | 80 g |
Dietary Fiber | 17 g |
Protein | 45 g |