Zvakavhenganiswa Zvine Zvimedu Zvokudya Zvokudya Zvokudya Zvokudya

Masala kheema (inozivikanwawo seheema kana chete) ndiyo nyama yakasvibiswa nyama uye paratha inozivikanwa neIndia flatbread . Vose vanouya pamwe chete mumutsara uyu uri nyore. Kheema parathas nyama uye chingwa zvakakonzerwa kuva imwe uye zvokudya zvakakwana zvakakwana zvekudya kwemanheru, masikati, kana kudya kwemanheru.

Ichi chikafu chechingwa chakagadzirwa zvakanaka kana wakasara masala kheema. Zviri nyore kuita uye zvinoda zvingangoda zvina, kusanganisira masala akagadzirirwa. Zvisinei, iwe unoda kugadzirira bundu uye woita kuti rizorore kweinenge awa, saka iva nechokwadi chekugadzirira mberi.

Kheema parathas zvinowanzoshandiswa nekunaya kupisa uye chikafu kana chutney chaunosarudza.

Zvamunoda

• 3 makapu kupura (gorosi rose)
• 1 mukombe mvura (inenge)
• 2 makapu masala kheema
• 2 tablespoons ghee (akajekesa bhotela, zvishoma)

Nzira Yokuita Izvo

Gadzirira Paratha

1. Kungowedzera mvura shoma panguva imwe chete, bvisa upfu hwegorosi rose muhutu hwakanaka, huri pakati-hwakanaka. Zvichida iwe hauzodi mukombe wose wemvura.
2. Isa bundu muhomwe, kufukidza nepurasitiki kuputira tirasi yakachena, uye kuisa parutivi kweawa rimwe.
3. Munguva iyi, gadzirira masala kheema maererano nekaseti kana kuti bvumira zvakasara kuti uwane kusvika kupisa yekamuri.
4. Gurai mukanyiwa mumabhora akaenzana akaenzana, pamusoro pehukuru bhofu yegorofu.

1. Chiedza kupfuudza pasi rakachena uye gadzira bhora rimwe nerimwe kubva mudenderedzwa iro rinenge masendimita masendimita pakureba.
2. Isa mafuraji 1 1/2 emapupa e masala kheema pakati peefa uye peta mitsetse iri pamusoro pekuzadza zvizere. Nyatsoridza kuti usimbise.
3. Sungai mukanyiwa uite mudenderedzwa we 7 kusvika ku 8 masendimita muhupamhi. Kuti zvive nyore, shandisa maitiro akawanda sezvaunoda. Itai kuti vave nechepamusoro pekunamatira mafirimu pakati peparate imwe neimwe kuitira kuti vagadzirira kubika.

Fry the Paratha

Ne paratha yako yakagadzirirwa, iwe uchanakidza ivo kamwe panguva. Kana iwe usina ghee, mafuta emuorivhi inotsiva zvakanaka.

1. Pisa griddle uye uise imwe parati pairi.
2. Paunoona mabhuru maduku achikwira kumusoro, flip it over.
3. Pakarepo mushure mekutanga flip, inenge 3/4 teaspoon ghee kumusoro kweparatha uye yakaipararira pasi rose.
4. Fry kwemasekondi makumi matatu uye flip zvakare. Drizzle ghee kune rumwe rutiviwo.
5. Flip zvakare zvakare kuti fry kune rumwe rutivi. Iko kunopera kunoitwa kana mativi ose ari crispy uye endarama yakaonda.
6. Ramba uine matanho kusvikira zvose zvako zveemaema parathas zvikagadzirwa.