Hazvizopambisa mimwe mitambo yemafuta, asi muto wegrubiche ndeimwe yemafungiro angu anodiwa ekugadzirira mbatya kana hove (kana chicken!). Ingongova kusanganiswa kwezvinhu zvakasanganiswa zvinotapira zvinosanganiswa zvakasanganiswa zvakasvibirira-zvakakosha kusanganiswa zvinonyanya kunaka nemaaspagi (sekufananidzirwa), artichokes, peas, nyemba, uye magreen. Kana kuti yakawanda zvikuru kune imwe yemiriwo. Kana chicken. Kana hove.
Sezvakasiyana-siyana semuchero wegrubiche ndeyekuti, zvakare zvakare kuveka kwekuita: mazai akaoma-akabikwa; bvisa mamwe mapukwe, makanda, nemishonga; uye kuisa iyo yose pamwe chete mumuchero (asi asiri) paste-so-sauce. Slather on to taste.
Zvamunoda
- 2
- mazai
- 6 cornichons
- 1/4 mukombe parsley mashizha
- 2 tablespoons chives (akachekwa)
- 1 clove garlic
- 1 teaspoon capers (rinsed)
- 1 teaspoon Dijon-style mardhi
- 1 tablespoon juisi
- Mapeji 3 kusvika ku4
- anonyanya kuwanikwa nemafuta emuorivhi
- 1/2 teaspoon gungwa munyu
- 1/4 teaspoon mutsvuku
Nzira Yokuita Izvo
- Isa mazai muchokupu chiduku uye uvafukidze neanenge masendimita nemvura yakachena. Uya nemvura mazai mairi kusvika pakuzara kwebwe, kufukidza mubhodhoro, uye utore chinhu chose, chivharo chakabatanidzwa, kubva pamoto. Rega mazai agare, achiri kuvharwa, kwemaminitsi manomwe. Isai nguva.
- Apo mazai anobika uye agara, gurai cornichons, parsley, uye chives. Edzai uye musungisa gariki. Vachazopedzisira vaine zvokudya zvekudya kana kuti blender, asi iwe haunatsvaki chero hukuru hukuru hwezvinhu izvi huchitenderera kuburikidza nemuuce, saka zvakanakisisa kuvadzikisa pakutanga.
- Bvisai mazai muhari, vashongedze mumvura inotonhorera kusvika pakukwanira zvakakwana kugadzirisa, uye muvadzinge (Ndinoona kuita izvi pasi pemvura inotonhorera iri nyore). Iva munyoro paunenge uchivanyengedza, mazhenje haangavi nyore, kwete-chaiwo akaiswa. (Usashushikana kana iwe uchirega mazai akagara kwenguva refu; imwe-yolk yolk haichazovadzi muteu zvachose uye, chaizvoizvo, kune vanhu vanoda kudzivisa kufanana kwezai yakasvibirira, inoshanda zvakanaka zvakakwana mazai akaoma akagara mumvura inopisa kwemaminitsi gumi nemana.)
- Isa mazai muzvokudya zvekudya kana blender ne cornichons, parsley, chives, garlic, capers, uye mustard. Shingairira kuvhara zvinhu zvose uye kuita pfumbu yakaoma. Wedzerai jisi remuori, mafuta, munyu, uye pepper. Shingairira kubatanidza. Iwe unoda chimwe chinhu chisina kunyatsonyatsoiswa pasi apo zvose zvataurwa uye zvakaitwa.
- Edzai uye gadzirisai kukohwa; kuwedzera mamwe munyu uye / kana pepiti kuti itadze, kana uchida. Shumira pakarepo kana kuchengeta, yakavharwa uye yakanyungudutswa, kwemazuva maviri. Iyo mucu inotapira zvakanakisisa pachitonho chemukati.