Ndinoda kuedza nzira dzose dzekusika uye dzinonakidza kushandisa turkey nyama yakasara kubva kune vekudya kwezororo, uye idzi turkey tamales ndeimwe yepamusoro. Izvi zvinoshandiswa zvakanaka kwete kwete zvishoma zviduku zvakasiyana-siyana zvenyama, asiwo zve-turkey mafupa- uye izvi zvose zvakanaka zvakaputirwa mumatch tamales anonhuhwirira!
Kunyoroka chitunha chezororo rako rekukupa hakukupi iwe chete chete wemafuta akachema anozivikanwa nemurume, asiwo anobereka turkey "mafuta" kana mafuta, ayo anozopinda mune tamales yako panzvimbo pegorosi yegorosi. Iyo nzira yakanaka sei kushandisa zvakanaka chikamu chenye shiri iyo kazhinji inongorasikirwa!
Zvechokwadi, mushure mekunge vabatsira kugadzirira mutambo wezororo, iwe unganzwa usingafungi sekubika zvakare kwekanguva. Izvozvo zvakanaka- turkey nyama, muto, nemafuta zvinogona kubudirira zvakanyanyisa , zvinokupa kuti uzvichengetedze zvakasiyana uye usingashandise mumwedzi mitatu. Vabudise zvakare kunze kwekupedzisira kwaJanuary, vanoti, kuita tamales yeMutambo weCandelaria (February 2 nd ), imwe nguva iyo tamales inowanzodyiwa nevose muMexico.
Zvamunoda
- 1 chitunha kubva kune yakakangwa (nyama yakabviswa) -kubva kwatichaita muto uye "mafuta"
- 25-30 yakasanganiswa chibage mashizha
- 2 makapu a masa harina
- 1 teaspoon baking powder
- ½ teaspoon munyu
- 2 makapu shredded turkey nyama
- ½ mukombe wakagadzirira muto sauce kana kuti chero ipi zvayo inopisa yeMexico inopisa muto
Nzira Yokuita Izvo
Shumirai tamales pakarepo kana (sevanowanzofarira kuita) firizani ivo usiku hwose uye mudye zuva rakatevera.
Ita yako muto mutsva nemafuta: Isai mutumbi we-turkey-mapfupa, ganda, cartilage-muhari huru uye uifukidze nemvura. Dhavhara poto uye wiraya pamusoro pemhepo inopisa kwemaawa maviri, uchiwedzera mvura inopisa sezvinodiwa kuti mafupa afukidzwe. Tora muto kunze kwekupisa uye uite kuti itonhorere pasi.
Simbisa muto wako, urasa zvose zvakasimbiswa. Refrigerate iyo usiku hwose. Zuva rakatevera, rinopisa mafuta machena akawana pamusoro pemukaka. Edza 2/3 mukombe wemafuta ugozviisa parutivi; izvi ndizvo zvatinoshandisa tamales. (Kana pane chimwe chikonzero hakuna kukwana turkey mafuta inokwana 2/3 mukombe, kuwedzera pork gorosi kuti uite mutsauko.)
Shandisai makapu maviri (1/2 litre) yemuti weTurkey nokuda kwekuita tamale; shandisa zvimwe zvacho kune chimwe chinangwa (zvakadai sokugadzira turkey musodha soup ) kana kuti kuisa kune imwe nguva.
Gadzirai mashizha enyu egorosi uye masa: Isai mashizha emakwenzi mumudziyo mukuru uye muvanze nemvura inopisa. Vabvumira kuti vanyorove kweawa kana kupfuura, kusvikira vasati vanyoro uye vachinetseka. Kana vachinge vakagadzirira, bvisa mvura.
Gadzirai masa harina pamwe nehupfu hwekubika, munyu, 2/3 mukombe mafuta mafuta uye makapu maviri muguruva. Nyatsoita zvakanaka, kutanga nehuni yehuni uye ipapo nemaoko ako, kusvikira wakanyatsonaka.
Ramba uchikurudzira nehuni yehuni kwemaminitsi gumi nemashanu, pasina kumira-zvakanaka, iwe unenge uine mumwe kana vamwe vabatsiri kutenderera pamwe chete panguva ino. Kana iwe ukanyanya kurova masa, chiedza uye fluffier yako tamales ichabuda.
Unganidza, kubika, uye kushumira yako turkey tamales: Pamusoro pezvidimbu zvese, tambanudza mamwe emasa mukati megorosi. Isa zvishoma zviduku zve shredded turkey pamwe nepunikioni yemira kana imwe muto pamusoro pemasa. Fungira mashizha emakwenzi nenzira yakadai kuti masa inopedzisa kuzadza. Itai mukati mezvikamu zviviri zvemashizha. Kana uchida, kuvhara iyi pete duku yekunaka mune imwe mazai egorosi, ndokuisunga pamwe nechero refu rakabvarurwa kubva kune rimwe girasi rezviyo. Dzokorora izvi kusvikira wabuda masa. (Kana uchida mamwe mazano, ona izvi zvakajeka mirayiridzo yekuputira tamales. )
Isai tamari yako muhari yechingu kana mumwe mudziyo wemabiki. Dhavhara uye isa chisimbiso muhari. Shambai tamales yako kweinenge awa, kusvikira yabika.
Kuti uzive kana tamales iri kuitwa, tora rimwe nejoko uye uzarure. Kana kuzadzwa kwawa nyore nyore kubva pamashizha egorosi, tamales yakaitwa. (Kana zvisingaiti, zvivhare shure, vadzorere muhari, uye vhuya kwekanguva.)
Kana tama tamales aitwa, bvisai mukati mokupisa uye tora chifukidzo kubva mubhodhoro. Varege kugara kwemaawa mashomanana kuitira kuti vagone kusimbisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 993 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 121 mg |
| Sodium | 2,875 mg |
| Carbohydrates | 187 g |
| Dietary Fiber | 13 g |
| Protein | 55 g |