01 ye16
Waini-Inonaka Sezvakaita Pro
Zvichida uri kutarirwa kunwa waini, kuronga kudya kwekudya pane imwe resitorendi inozivikanwa nekunakidza mabhodhoro, kana kuti unoda kuwedzera kufungisisa girazi rako revino usiku , kuva nevanotsanangurwa vewaini mashoma mumutauro wako kunogona kubatsira. Mimwe yewaini inonaka inonyorera mazwi yakananga mberi, asi dzimwe dzakajeka. Pakati peavo vanowira muchikamu chekupedzisira, pano ndevashanu vezvatinoda.
02 of 16
Angular
Waini inopenya yakananga uye yakarongedzwa mumuromo mako; Icho chakasiyana necheserera. Izwi iri rinowanzobatanidzwa nemavhinyi maduku uye ane mashizha, asi chero waini isina kusimba yakakwana inogona kurondedzerwa seyakanganisa.
Mamwe mazwi akafanana: austere, crisp, aonda
03 we16
Bretty
Bretty ndiyo adjectivization ye brett , iyo inopfupisa yeBrettanomyces - mbiriso yemusango inowanzoitika pamazambiringa anokwanisa kupa mafuta anonyangadza muwaini. Vagadziri vanoshandisa izwi iyo pavanonzwisisa zvinyorwa zvebhanard, chezi , swet, yeganda rekare, kana nyama inoporesa mumunda wewaini.
Kuvapo kweBrettanomyces kunowanzojairika kune waini tsvuku kupfuura chichena, uye zvinowanzoonekwa sechikanganiso. Izvozvo zvakati, mune zviduku zvishoma brett zvinogona kuwedzera zvinoda nuance.
Mamwe mazwi akafanana: Kufarira, gamey, barnyardy
04 we16
Akabatanidzwa
A yakazara waini ndeyeye acid, tannins, uye / kana kunakidza (kufanana nekusava nemhuka kana kuti zvibereko) zvakashata, zvinotyisa, kana kuti zvinonamatira kunze. Nemhaka yokuti waini yakachinja kwenguva, imwe yewaini yewaini yekukohwa inogona kubuda seyo inosanganiswa isati yasvika pakugumburana.
05 of 16
Flabby
Iwaini inoputika yakakwana zvachose mu acidity. Izvo zvakasununguka uye zvinyorova, vamwe vangave vachitaura kuti zvisina kufanira, pakuenzanisa ne-high-acid yewaini yakajeka.
Nguva yakafanana: flat
06 of 16
Flinty
Kurondedzera waini sechinhu chisina maturo kutaura kuti kune imwe nzvimbo yakasara. Uye izvi zvinoreva kuti inonaka kana kunhuwa, kune imwe nzvimbo, yematombo akavezwa kana matombo.
Kubwinya kunowanzoonekwa sechinhu chakanaka. Inowanzo (uye zvimwe zvisingatauri) inonzi iine majeestone, kiko, granite, kana imwe mineral deposits muvhu umo mazambiringa anowedzera, asi masayendisiti haasati aratidzira sangano iri. Chero zvazvingava, mazambiringa akachena kubva kumigodhi-yakawanda nzvimbo dzinokura seLoire Valley neBurgundy , somuenzaniso, zvinowanzozonzi maruva.
Mazwi akafanana: chalky, gravelly, stoney
07 of 16
Full-Bodied
Mutumbi unoreva kuti waini inonzwa sei mumuromo. Nezvo mupfungwa, iwaini yakazara-yakazara ndiyo iyo iri muromo-kupfeka uye kurema. Kuonekwa kwewaini kunokonzerwa nehuwandu hwehudha nehuwandu, iyo inokonzera kutaridzika kwewaini, uye huwandu hwayo hwezvisizvo zvisingasviki zvakadai seshuga, zvicherwa, glycerol, maprotine, uye pectin.
Mamwe mazwi akafanana: akareruka, ane miviri-miviri
08 we16
Grippy
Iwaini ine simba ndeye inokubata nemuromo nemukati uye astringency. Hazvitsananguri ruvara asi ruzivo rwemagetsi rwakapiwa nemakemikari anonzi tannins anowanzoita mazambiringa emuchero, mbeu, uye shina.
Reds, iyo inova nehuwandu huzhinji hwekuvhenekera panguva yekugadzirwa, ine yepamusoro mazinga evanomwe kupfuura vatsvene kana roses uye inowanzozonzi grippy.
Mashoko akafanana: tannic, astringent, chewy
09 ye16
Hollow
Iwaini isina kuvhenganiswa inonzwika: isina chinhu mukati. Icho chinogona kunge chinopisa mberi uye / kana kupera kunonzwisisika asi kusina kuoma kana kufarira mukatikati memarate.
10 pa16
Hot
Kana waini yakanyanya kukwiwa doro iyo inoguma nekunzwisisika kupisa kumucheto kwehuro, inopisa. Kazhinji kutaura, inopisa waini inofungidzirwa kuti haina kuenzana.
Mazwi akafanana: musoro
11 pa16
Jammy
Kana zvinonaka zvewaini zvemabriji akabikwa, kuchengetedza, kana jelly, zvinogona kurondedzerwa sejammy. Jamu ndiwo mugumisiro wekushandisa michero yakaibva kwazvo munzira yakanyanyisa uye inogona kuuya nehumwe hunhu hwakanaka uye huwandu hwakanyanya doro. Zinfandel uye shiraz yeAustralia mienzaniso miviri yemadhiro inowanzoshandiswa kuita jammy-style yewaini.
Zvinonzi vatongi havatsananguri zvinotsanangurwa uye vanozvifungisisa. Vanhu, pane rumwe rutivi, vanowanzoishandisa zvakanaka, nokuti ndiani asingadi jam?
12 pa16
Lush
Kunyanya kutaura, kana chimwe chinhu chakanaka, chinopisa uye chakafuma. Waini yakasviba haisi iyo. Zvakanaka, zvakashata, uye zvakashata nekuda kwehuwandu hwekugarisa shuga inowedzera kuwedzera kudarika kwayo. Izwi iri rakachengetedzwa chete nokuda kwezvokudya zvewaini zvinoshandiswa se sweet, honey-redolent Sauternes .
Nguva yakafanana: kushuva
13 pa16
Racy
Kana waini iri racy, yakajeka acidic, chiedza, zippy, uye inokurudzira. Mazambiringa echisimba anomiririra zvakasiyana nematoro, akazununguka, akazara mazambiringa.
14 pa16
Tora
Ichokwadi kuti rinotsanangurwa rakachengetwa kuti rive rinoputika, rinopenya jena wineshi ne bracing acidity iyo inopa kushungurudzika kwesimbi mumuromo. Wini yakasarudzwa yakagadzikana inogona kunge yakabatanidzwa. Izwi rinowanzoshandiswa kune mamwe mazwi e sauvignon blanc , riesling, uye pinot gris.
15 pa16
Supple
Iwaini yewaini inopesana newaini inenge yakawanda. Zviri nyore, zvakapoteredza, uye zvisingafadzi, zvine tanini dzakakura uye hukama hwakanaka hunosimbisa purogiramu yewaini.
Nguva yakafanana: inofadza
16 pa16
Vegetal
Apo zvinwiwa zvewaini zvemiti yakasvibirira zvine nhau kana mimwe miriwo yakasviba sebhero pepper kana asperagus, inogona kunzi "vegetal". Chiratidzo chacho chinoratidza zvimwe zvakasiyana-siyana zvakadai sa cabernet sauvignon uye cabernet franc, uye zvishoma zvingave zvakanaka. Kana zvakasvibirira zvinomera zvakanyanya kana zvichisanganiswa nekunaka kwezvibereko zvekunaka, zvinoonekwa sechikanganiso.
Mamwe mazwi akafanana: mashizha, mashizha, uswa hwakasvibira, ruvara, mishonga