Ikoko bhinzi nyuchi zviri nyore uye zvinonaka, uye tsvina dzakasanganiswa dzakasiyana-siyana dzinoita kuti dzive dzakanaka. Mhondi inopisa mukiki chinononoka kwemaawa anenge 3 kusvika ku4.
Pasi pemucheto, uchawana mirayiridzo yekubika bhekoni muchoto. Pane zviduku, hapana kutendeuka, uye inobika zvakakwana mumaminitsi makumi maviri nemashanu.
Uyewo tarisa mazano uye kuchinja kunoenderana nekamukira kune vamwe vanoshumira pfungwa, kugadzira, uye zvinogona kuwedzerwa.
Zvamunoda
- 1 pound yakaoma-yakatswa bhakoni
- 2 makamende makuru yenguruve uye nyemba (anenge 28 kusvika ku 32 ounces)
- 3/4 mukombe tsvuku tsvuku, yakazara
- 1 cup cupcake onion
- 1 huru bell pepper , yakasarudzwa, kana hafu tsvuku, hafu yemavara
- Bhodhoro 1 (16 kusvika ku18 ounces) barbecue sauce (kana chigadzirwa chinokonzerwa nebhasiji )
Nzira Yokuita Izvo
- Fry the bacon muchikanda chakakura kusvikira yabika, kana kubika muchoto.
- Muhombodo huru ubatanidze mbesa dzesango, shuga yakasvibirira, anyezi yakagurwa uye bell pepper, uye barbecue sauce.
- Bvisai mazai emhonje muchigadziki chiduku.
- Apo bhakoni raitwa, rovhara pamapuranga emapepa uye uivere iyo muzvidimbu zviduku. Wedzera bhakoni kune nyemba.
- Dhavhara uye kubika mbesa yebheyi pachirongwa chepamusoro paHURI kweawa imwechete, zvino deredza mubiki anononoka kusvika kuWOW uye ramba uchibika kwemaawa matatu kusvika ku4, kana kusvika pepper neanisi zvinyoro.
Nzira yekupika Bhakoni muCheni
Pisa ovhiri kusvika ku 375 F. Ratidza mheji yakakura yakagadzirwa nebiro rinorema. Gadzirai bhakoni mapepa mugango rakagadzirwa. Zvimwe, unogona kushandisa racking rack mupani. Bhakoni inotora nguva shomanana kuti igadzire pamharaputi nokuti haisi kubika mumakumbo ayo.
Mazano uye Kusiyana
- Tambanudza mumwe nomumwe achishanda pamwe nedzimwe shredded cheddar kana pepper jack cheese, pamwe chete nezvakatsvaira zvigadzirwa zveeiii zvakasvibirira, kana zvichidikanwa.
- Wedzera nezve 1/2 kusvika 1 pound yemucheka wakagadzirwa zvakagadzirwa kana pasi nyuchi kune nyemba pamwe nebhekoni, kana kuwedzera nyama pasi uye urege bhakoni.
- Wedzera ne 1 1/2 makapu echando (kubikwa uye akadirirwa) mwana mazai mahairi emamwe mavara, kana kuwedzera 15-ounce inogona kukonzerwa nenyuchi nhema.
- Nanapple inonaka mumabhandi. Wedzera 1 inogona kunyorera pineapple yakapwanyika kune nyemba pamwe nemiriwo.
- Wedzerai kupisa nemucheka wakasvibiswa, mbeu yejalapeno, kana kuwedzera nezve 1/2 kusvika 1 pipuni yepaspuni yakasvibiswa tsvuku tsvuku tsvina.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1021 |
| Total Fat | 53 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 23 g |
| Cholesterol | 259 mg |
| Sodium | 1,670 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 1 g |
| Protein | 83 g |