Ini handisi kazhinji fan guru yemasipi ezvokudya zvemangwanani, ndicho chikonzero chikafu chekudya chekuItaly chikafu - cappuccino uye chepfu - hachisi chokwadi chandinoda.
Munguva yemakore angu ndichigara muFlorence, zvisinei, ndakakura chaizvo ndichida kudya kwekudya kwechingwa imwechete inoshandiswa iyo inotengeswa mumahombekombe akawanda ekofi nemasitolo ezvitoro: budino di riso ("rice pudding"): kabato kadiki kadiki kakagadzirwa negoridhe, zvishoma zvishoma-pasiteri (" pasta frolla " mumutauro weItaly, paste yakabhurwa muFrance) yakakura ine micheka shomanana yerima , inonhuhwirira yerimi pudding, inonhuwira nevanilla uye ye orange kana yemon (kana, sezvandinofarira, 50 / 50 musanganiswa wezvose zviri zviviri).
Zvishoma zvakasvibiswa nehuga hweupfu uye kwete kunyanya kutapira, vanobatana chaizvo ne espresso kwekudya chamangwanani kana nepfuti yeVin Santo (kana chero imwe yewaini yewadhireta) kuitira chiedza chekudya kwemanheru, kana mukombe weElel Gray kwemasikati masatime ndisimudze. Zvinogona kudyiwa pamusasa wekupisa, uye zviri nyore kutakura, saka vanoita kuwedzera kukuru kune chero picikini kana potluck.
Shandisa zviduku zviduku (anenge anenge 2,5 kusvika ku3 masendimita muhupamhi) kana kuti muffin muzinga wekuti muite 12 tarts. Iwe unogonawo kushandisa mashizha emagetsi emagetsi emagetsi (ivo vanowanzoita mashizha mumasitolo eFallrentine ezvitoro). Vanowanzogadzirwa mumasimbi, asi iwe unogona kushandisa tambo yakanyunguduka zvakare - zvinogona kungova zvishoma zvakaoma kubvisa kubva mu tini mushure mekubika.
Cherechedza kuti kana kunyatsojeka, iwe unogona kutsika makisikiti zvachose uye ugobika bhuti pudding zvakananga mu tartlet pans kana muffin tin makapu - dzimwe nguva ndinosarudza ivo nenzira iyi, uye ini ndangobva kuziva kuti izvi zvakatanga kuitwa nenzira iyo - pasina chikwata - saka zviri pachena kuti ndezve tsika / chokwadi!
Zvamunoda
- For the Crusts:
- 2 makapu / 250 gramu futi yose
- 1/2 mukombe / 125 gramu bhotela (8 mashupuni / 1 tsvimbo isina unsalted, yakanyungudutswa, yakagurwa kuita zvidimbu 8)
- 1 pine yemunyu (yakanaka kwazvo gungwa munyu)
- 3/4 kapu / 94 gmm mukaka wehuga
- 2 yeii yolks
- 1/2 lemon (organic, isina kutenderwa, kana marinamisi, akashongedzwa)
- For the Rice Pudding:
- 2 tablespoons / 28 gm bata (unsalted, 1 oz)
- 1/2 mukombe / 100 gramu Arborio rice (kana kuti Vialone Nano, Carnaroli, kana chero imwe rizere risotto-rute)
- 1 kupfura / 39 ml Vin Santo (unogonawo kushandisa cognac, brandy, Marsala kana rum yekare, kana kuti omit)
- 2 makapu / 473 ml mukaka
- 1/3 mukombe / 67 gramu shuga (granulated)
- 1/2 vanilla nyemba (Mbeu chete, yakagadzirirwa nechomukati chemuti wekusimudza)
- 2 maspuniji vanilla extract (kana vanilla paste)
- 2 mazai (arohwa)
- 1 lemon (organic, zested)
- 1 orange (organic, zested)
- Kuchengeta: shuga yakakoswa
Nzira Yokuita Izvo
Kuita marusti:
Muzvokudya zvekudya (kana iwe usina imwe, iwe unogona kunge ugovhenganisa pundu muhomwe huru yekuvhenganisa uchishandisa mucheki wepasiteri kana neminwe yako), shandisa bhotela muupfu, pamwe chete neminwe yemunyu, kusvikira yakafanana tsvina, sandy yellow yellowmeal.
Sakanidzai mushuga wakasvibirira uye shandisa musanganiswa kune rimwe basa.
Ita musanganiswa mumhepo yakadzika (ine gorosi riri pakati) uye isa mazai evha uye zest mukanda.
Shandisa hoko kuti urove majiki uye uvakanganise muupfu, saka shandisa maoko ako kuti ushande mashizha uye akaoma pamwe chete kuti uite pundu. Ngwarira kuti usanyanya kuupedza - iwe unongoda kuti igare pamwe chete, zvisinei kuti majeko ako achava akaoma uye akaoma, panzvimbo pokuderera uye kuteterera.
Ita mukanwa muvharo, uuputire muupurasitiki uye uite firiji iyo kwemaminitsi makumi matatu.
Kana imwe nguva maminitsi makumi matatu apera, tangai ovheni kusvika ku-350 degrees Fahrenheit (180 degrees Celsius).
Bvisai mukanyiwa kune basa rakasvibiswa uye muzvipfekedze zvakanyanya kwazvo (pamusoro pe 1/8 "kana 3 mm yakakura).
Gadzirai kumativi akakura kudarika zvidhinha zvenyu kana muffin makapu, muchishandisa chimbichimbi chinopinza kana mavara.
Gonyera pfupfu iyo muzasi uye kumativi ezvigunwe neminwe yako, wozochera pasi mativi ega ega kaviri nemiti yeforogo. (MuFlorence, iyo yakagadzika inowanzogadzirwa kuitira kuti iine "muromo" wakaipoteredza nechepamusoro, asi iyo ndiyo inosarudzwa.) Zadzai imwe tini nemabhangi akaomeswa (kuti uchengetedze hupfu hwekuzvikudza uchibika) uye kubika kusvika dhute doridhe, inenge maminitsi gumi. Bvisa uye gadzika parutivi kuti utonhorere, zvino bvisa uye urasire mahesheni kana wakanatswa.
Kuita rice pudding:
Pakati pehadha chills, ita rice pudding uye utange kupisa huni kusvika ku212 C (200 degrees C).
Muchidimbu, pfuti-inotsika-poto panopisa kupisa, nyanya mafuta.
Wedzera rizi uye kupfura kwaVin Santo (kana imwe doro, kana ukashandisa), uye fambisa nehuni yehuni kwemaminitsi gumi.
Wedzera mukaka, shuga, mbeu yevan vanilla, uye vanilla paste kana kubvisa uye simmer zvinyoronyoro, isina kufuka, pamusoro pemhepo inopisa kusvikira rizi iri nyoro (asi kwete mushy zvachose) uye akawanda (asi kwete zvachose) yemvura inovharwa, anenge 15 kusvika kumaminitsi makumi maviri.
Usarega pudding ikaoma zvakare, sezvo ichaoma zvakare muchoto uye tarts yako ichava yakaoma uye ine simba, panzvimbo pemvura ine mvura uye yakasviba. Bvisa kubva pakupisa uye rega kupora zvishoma.
Ita mazai mazai akarovewa uye zveramine uye zedmon zest.
Kugadzira tarts:
Spoon rice pudding mune imwe yega yakabikwa kare kusvika kumucheto uye gadzira kwemaminitsi anenge gumi, kana kusvika kusvikira kumusoro uye zvakasimba uye tsvuku dzegoridhe.
Gadzirai tartlet pans kana muffin tin padireji yepini kuti itonhorere, zvino bvisa mini tarts kune imwe tambo yepini kuti itonhore zvakakwana.
Chidziro cheguruva neshuga yakasviba musati washumira.