Iwe wakambove wakanzwa izwi rokuti turducken asi kwete munhu wose anoziva tsika yekubika nyama inoputika mukati mebhati iyo inobva yakaputirwa mukati meTurkey. Izwi rokuti turducken rinobva mukubatanidza tur (key), duck , uye (chick) en . Yichikurumidza kuva ruzivo rwakakurumbira rwekutenda. Chidimbu chimwe nechimwe chine zvikamu zvekuku, dhishi, uye turkey pamwe nekuputika mukati mezvikamu. Rongedza pane nguva yakakwana yokugadzirira. Turducken haina kuoma kuita, asi inguva shoma-nguva. Mhedzisiro yekupedzisira ndiyo yakakodzera kuratidza-stopper.
Zvamunoda
- 2-3 / 4 makapu akagadzirira chingwa chinonaka
- stuffing , firiji yekunze, kushandiswa kushandiswa
- 2 makapu akagadzirirwa cornbread stuffing, atsimba yekunze, kushandiswa kushandiswa
- 1/4 kapu yakasarudzwa
- 1/2 mukombe wose berry
- cranberry muto
- 1 (10 kusvika ku12-pound), deboned
- 1 (4 kusvika ku5-pound), deboned
- 1 (3 kusvika ku4-pound), deboned
- 4 tablespoons bata
- 3 clove
- garlic , kucheka mumakamuri
- 6 mutsva
- mashizha mashizha
- 2 tablespoons
- fresh thyme leaves
- 1 tablespoon browning sauce (yakadai seGravy Master® kana Kitchen Bouquet®)
- 1 tablespoon
- mafuta omuorivhi
- Kosher munyu uye mutsva mutsva
- pepper
Nzira Yokuita Izvo
- Iva nehuturuki, dhava, uye huku wekutengesa deboned (chengetedza mapfupa emotokari) usati watanga kuunganidza turducken. Chengetedzai nhuku dzose firiji kusvikira iwe wagadzirira kuishandisa. Usasunganidza turducken kusvikira wakagadzirira kubika kuitira kuti usapinda chirwere chekudya kubva kune zvakasvibiswa.
- Edzai 2-1 / 4 makapu echingwa akavhara uye oisa parutivi. Isa pakasara 1/2 mukombe wechingwa uchipinza mune imwe ndiro uye uwedzere 1/2 mukombe we cornbread inogadzika pamwe chete neberry rose cranberry sauce , uye pecans. Nyora zvinyoronyoro kuti uyanane. Nzvimbo inosara 1-1 / 2 makapu cornbread akaisa kunze. Iwe unofanirwa kuva nezvinhu zvitatu zvakasiyana.
- Muchigadziriswa nesimbi yesimbi, sanganisira bhotela, garlic, sage, uye thyme kusvikira mishonga yakanyatsogurwa.
- Tambanudza ruoko rwako pasi peganda kuti uparadzanise uye uite chikwama, asi usaparadzanisa ganda zvachose nenyama. Paridzai bhoti mishonga pamwe chete pasi peganda.
- Bvisa ganda reTurkey nemushu mutsvuku (rinokurudzira kunyange kupisa asi harina kuwedzera tambo), ipapo mafuta emuorivhi. Fwanya zvakakwana nekinher munyu uye pepper pevhu.
- Flip the turkey pamusoro payo saka yakazaruka uye ganda-kurutivi rwezasi. Fukidza nomunyu uye pepper.
- Preheat oven to 300 F.
- Ita chingwa chekugadzirisa zvakafanana pane turkey cavity. Itai dha pamusoro pechingwa ichigadzika, ganda-kurutivi rwezasi.
- Paridza cranberry nut stuffing pamusoro pebhuru rakasvinuka. Pamusoro nehuku, ganda-rima pasi.
- Paridzai cornbread stuffing pamusoro pekuvhara chicken cavity. Skewer kumashure kwekuku akavharwa. Itai mapuranga ematai kuti muvhare huku. Skewer kumashure kwedha yakavharwa. Dzokorora nzira nehuturuki. Ngwarira kutora turducken pamusoro, saka iri seam-side pasi uye nechemberi-kurutivi. Bvisa zvese skewers kunze kwekupedzisira kwekubata pamwe chete.
- Isai turducken mune doro rakakura. Inogadzira maawa 3 kusvika ku4, kusvikira nyama ye thermometer inowanikwa mukati mekwenyama yehuchi, inosvika kusvika 165 F. Baste kamwe paawa nejusi yejisi. Kana turducken inotanga kuve yakasvibirira, tende rakasununguka nereavy-duty aluminium pepi yakange yakaputirwa nemidziyo yezvinomera.
- Itai kuti mushure mutsva mushure maminitsi makumi matatu musati maita. Kuti ushumire, slice turducken iyo yose muzamu kuti uratidze imwe neimwe yero.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1335 |
| Total Fat | 80 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 33 g |
| Cholesterol | 440 mg |
| Sodium | 3,229 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Protein | 118 g |