Chimiro chekuJapan chikafu chekudya chamangwanani chingave chakasiyana nedzimwe rudzi rwekudya kwekudya chamangwanani iwe uchanzwa. Inoumbwa nezvikafu zvinoumba kudya kwakakwana uko munhu ainakwanisa kufara pamasikati kana kudya.
Kazhinji, chimiro chekudya cheJapan chikafu chinodyiwa mupunga, miso soup, puroteni yakadai sehove yakabikwa, uye zvakasiyana-siyana zvidimbu. Zvizivikanwe zvemukati midziyo zvinogona kusanganisira tsukemono (Japanese pickles), nori (yakaomeswa yakagadzirwa nemafungwa egungwa), natto (yakagadzirwa soybea), kobachi (madhandi maduku ndiro anowanzova nemiriwo), uye bhinzi rakaoma.
Kunyangwe chikafu chekuJapan chikafumisa izvo vekuMadokero vanogona kuona sekudya kwakakwana kwakakodzera kwemasikati kana kudya kwemasikati, hazvirevi kutakura kana kuzadza zvakare. Chikamu chemazana ekudya kwekudya chamangwanani chinogadziriswa kuti chigadzirise chido chako, uye midziyo inowanzowedzera kuve yakachena, somuenzaniso, inowanzosava girasi, yakadzika yakaoma, kana kupfuma.
Unogadzirira Sei Chigarire Chakudya ChiJapan?
Kunyange zvazvo painoita seine nhamba yezvikamu zvekusika tsika dzekuJapan yekushambidzira, edza kuzvichengeta zviri nyore nekuisa chimwe chinhu kubva pane chimwe chei chinotevera: rizi ndiro, soup, mapuroteni (hove, mazai, kana soybebe yakabikwa), uye necheputi (pickles kana imwe yemiriwo ndiro). Pedzisa zvokudya zvako nekapu yehuni inopisa.
Kuti kuchengetedza nguva, mhuri dzeJapane dzinowanzosara rizi inopisa inopisa mumupunga wekubika kana phariji iyo inogadzirwa uchishandisa nguva inonzi rice cooker. Leftover miso soup kubva usiku hwakatarisana inogona zvakare kudzokorora.
Zvimwe zvishoma zvishoma zvinosanganisira mapikisi esati aitwa (tsukemono) kana kuchengetedzwa kelp (tsukudani), uyewo zvikamu zvakasiyana zvezvikwata zvinotanga kuvhara soybea (natto) kana imwe rice seasonings (furikake kana yakaomeswa negungwa) zvinowanikwa kutengeswa kuchitoro.
Ndezvipi Zvidyo Zvave Zvichibatanidzwa Mukudya Kwekudya KwemaJapan Zvokudya?
- Steamed Rice (Gohan)
Mucheka wakakonzerwa nemucheka, kana mucheche muchero (hakumai) kana muchero mutsvuku (genmai), ndiro chikafu chinokosha chinosangana nemaproteine uye nechekudya ndiro dzekudya kwekudya kwekudya, uye zvinofanira kunyatsobatanidzwa.
- Miso Soup (Miso Shiru)
Miso soup inongova chidimbu cheJapan chinogadzirwa kubva kune yakaviriswa soybean paste (miso) , uye dashi broth. Zvigadzirwa zvinowanzozivikanwa zvinosanganisira tofu, anyezi yakasvibirira yakasvibiswa, wakame maruva , mahesera (deep-fried tofu), mahowa eJapan, mafirosi , kana zvimwe zvinokonzera nguva. Miso soup yakagadzirwa kubva muchero (paste uye dashi broth) inowanzove mumhuri dzeJapan, asi dashi isati yave yakagadzirwa yakaisa miso paste (ingowedzera mvura), pamwe chete nemaso pipo soup packets (inowanikwa mumapaki ose akaomeswa nemvura) kumunhu mumwe nomumwe , inowanikwa nyore nyore kutengesa. - Simba Soy Beans (Natto)
Natto inoshandiswa pamusoro pemupunga wewaini uye chikafu chemuti weti natto chinoonekwa sepuroteni yakakura yeJapanese kudya kwekudya. Icho chikafu chinokurumidza che soya chakaviriswa chinoratidzwa nekunhuhwirira kwakasimba uye kuchena kwemavara. Iyo inotarirwa ne soy muto, pamwe chete nemafungiro ezvokudya zvakadai semakaomeswa bonito shavings (katsuobushi), yakasviwa mavarai ezvinyoro, marashi yemasitadhi (karashi), yakatswa yakaomeswa uye yakagadzirwa nemafuta egungwa (kizaminori), kana zvimwe zvinonaka zvinowedzera-ins. Packaged natto inowanikwa mune firiji yezvokudya zveJapan neAsia. - Grilled Fish (Yakizakana)
Hove iyo inonyanya kufarira mapurotini emangwanani uye inogona kushandiswa muchoto kana kuti yakakurumidza kubikwa mupani. Inowanzotarirwa chete nemunyu, uye salmon inofarira kudya kwekuJapan. Imwe hove yakakurumbira yakaoma bhiza mackerel (aji), asi chero ipi zvayo inofarira yehove inogona kuve yakanakidzwa kwekudya kwemanheru.
- Pickled Vegetables (Tsukemono)
Tsukemono igoro rekudya ndiro muchiJapan chikafu sezvazvinoreva kuti uende nemhando ipi zvayo yeripisi ndiro. Rimwe rudzi runonyatsozivikanwa rwe tsukemono is pickled plum, inozivikanwa semamboshi. Iko kunofamba zvakanaka nezvose zviri muchero wakakonzerwa nemupunga uye purogiramu yemupunga. Mutsara wakawanda wemakucheka unowanikwa mune firiji yechiJapan neAsia yekudya zvekudya. - Nyuchi Dzakaoma Dzava (Nori)
Yakasviba uye yakagadzirwa nemafuta egungwa (ajitsuke nori) inoshandiswawo mune zvekuJapan sezvinodiwa kudyiwa nemupunga wekudya. Nemhaka yokuti yakarungwa, inogona kufara sezvinongoita, nemucheka, asi inogonawo kuiswa mukapu kadiki ye soy sauce ndokubva yakaputirwa nemupunga. Gungwa regungwa nemupunga kazhinji rinowanzofarira kudya kwekudya. - Vegetable Side Dishes (Kobachi)
Miti inowanikawo muzvokudya zvekuJapan. Izvi zvinowanzova zvikamu zvishomanana, uye izvi zviduku zviduku zvishoma (zvisingarevi kune zvakakwana miriwo) zvinonzi kobachi. Kunze kubva pamapukeni nemafuta egungwa, zvose zvakagadzirwa nemiriwo, pamwe chete nemafuta ehudha anogona kunge akabatanidzwa mumutambo wekuJapan wekudya kwekudya.