Yakarongedzwa kana kusvuta kusvika pakukwana
Chika ndechimwe chezvokudya zvakasiyana-siyana zvinogona kuve nyore iwe unogona kuisa pane grill kana mune fodya. Zviri nyore kubika uye zvinokwanisa kutora chero chinenge chakanaka, uye inewo kuwedzerwa kunowedzera kwekuderera mafuta uye kukwanisa kutora nguva ipi neipi yekugadzirira.
Kana zvasvika pakugadzira vanhu vakawanda kana grill mazamu asina kuchena kana zvikamu. Apo kuchera mazamu ehuku kunokosha kushanda pamwe chete nechikamu chakafanana chenyama. Girai bundu rako risina ganda, maziso asina chizivo chekudya kune yunifomu yakafanana kuitira kuti iwe uite kuti igadzikwe mukati uye usingaomeswa pamigumo.
Kubvira mazamu ehuchi anenge asina mafuta-asi haafaniri kudya, asi iwe unoda kudzivirira kuoma. Kuita izvi zvakanakisisa kushandisa marinade pamazamu ako ehuku. Uniformly thin and marinated skinless, mazamu asina kufanira mazai anofanirwa kupiswa nekutsva nekukurumidza.
Kana uchinge uchiita zvimwe zvidimbu zvekuku , semakumbo nemahudyu kana kunyange mazamu ehuku neganda uye pfupa rinenge riri pazvinodikanwa kuti ridimbuke. Sezvo mafuta ari mukati aya achipisa uye achibuda kunze iwe uchatora marara-ups . Kuchengetedza izvi zvakaderera kutaridzika uye kurega chicken grill zvishoma nezvishoma. Tora iyo kuenda kune rimwe danho rinotevera uye grill nenzira isina kukwana uye haufaniri kushushikana pamusoro pezvitsva-ups paunenge uchinge wawana chikafu chinonaka (ona Grilling Chicken Step by Step ).
Apo vanhu vachitaura pamusoro pezvinyuchi chicken ivo vanowanzotaura pamusoro pehuku yakakangwa nehupamhi hwakasvibirira muto . Iwe unogona kuita chicken yakawanda nyore nyore ne grill uye chero muto unofarira.
Kufanana nekupedza zvimwe zvidimbu zvekuku iwe unoda kuichengeta iyo inotonhora pasi (inenge yakapoteredza 300 kusvika 350 degrees F / 150 kusvika 175 degrees C). Paunowedzera maruva, kunyanya michero inotapira iwe unoda kuzviita kusvika kumagumo ezuva rekubika nekuderedza iyo kutonhorera kuitira kuti ushuga husapisa.
Shuga inopisa pa 265 degrees F / 130 degrees C. saka unoda kuramba uri pasi pechando ichi.
Iwe unogona kuwedzera zvakanyanya kushandiswa kwehuku nehutu. Slow kusvuta chicken chikafu chikuru chakakodzerwa zvikuru kupfuura chinowanikwa munyika yebhayiko. Zvichida iwe unoda tei yose inopisa huku , kusvuta mazamu ehuchi kana chibage chinokonzerwa nebhengi , kusvuta kunowedzera kunakidza uye munguva shoma shoma kudarika nyama yose yenguruve. Kusvuta huku ino inzira yakanaka yekudzidza ins uye yekubuda kwekusvuta uye kukuvandudza unyanzvi pamutengo unobatsira.
Apo iwe unoda kubika huku wose iwe unogona kungoisa pane iyo grill, kubika zvisina kurongeka uye regai chicken igochera. Kana iwe uchida chaizvo kuutora kune imwe nhamba inotevera ndinokurudzira kuti uedze kana Rotisserie Chicken kana Beer Can Chicken . Izvi zviri nyore kuita uye zvinenge zvisina maturo kana iwe ukaramba uchitarira pane grill yako (iyo iwe unogara uchifanira).
Kuenzanisa kwechokwadi kwehuku kunogona kungoratidzwa chete mune zvakawanda zvinoshamisa zvekubika. Mune zvinyorwa zvangu zvekudya mapeji, unofanira kukwanisa kuwana kamukira yeinonaka dzose uye manzwiro ose kubva kuTandoori kuJamaican Jerk Chicken .