Kubata muJapan ivoed cocktail party hazvina kumbove zviri nyore nezvenzira yepamusoro yevakaputi vechiJapan. Izvo zvinoshandiswa ndiro zvinoshandisa zviduku zvinoshandiswa uye zviri nyore kugadzirira. Iwe uchashamiswa nekushanda kwako nyore sei kugadzirira idzi ndiro. Iwe huchakurumidza kuzivikanwa seunonyanya kugamuchira muguta.
01 ye 08
Chikwata chakatengwa Otsumami (Japanese Beer Snacks) yeBeri uye SakeJapanese Beer Snacks (Otsumami). Photo Credit: Chirongwa nemasimba / Aflo / RF Images / Getty Images Zvinyorwa zvinonyanya kuve nyore kushumira ndezviporo zvakatengwa kare zvakapetwa zvekudya zveJapan kuti zvibatsire doro uye doro. Pane imwe yemakemikari yeJapane munharaunda iwe unogona kuona sara yose yakatsaurirwa kune yakasva otsumami kudya. Izvo izvi zvinonaka zvinonaka uye zvine munyu uye kazhinji zvinonaka. Zvokudya zvinonaka zvinosanganisira tempura gungwa, yakakangwa peza, uye zvinonaka zvakasvibiswa shredded squid.
02 of 08
Edamame InonakaEdamame Inonaka. © Judy Ung Edamame inonaka inogona kurohwadza mu jiffy uye inodhaka. Inotumirwa negoriki, sesame mafuta, uye zvinonhuwira zveJapan seven chili pepper (shichimi togarashi), chiri mafuta (la-yu), uye akaomeswa tsvuku tsvuku tsvuku. Iwe unogona kukwanisa kutsvaga edamame pods pachitorosi, mushambadzi wemapurazi, kana kuti mari yepamusoro. Asi ikozvino zviri nyore kuvawana mazaya muzvitoro zvakawanda uye nzvimbo dzekuchengetedza mabhuku.
03 of 08
Garlic Calamari Au GratinGarlic Calamari Au Gratin. Photo Credit: © Judy Ung Ichi chinokonzera garlic calamari kune gratin chakasiyana nechechiJapan-style yakagadzirwa-gratin kana gratin mukuti calamari inosanganiswa ne panko crumbs inonaka. Iyo goriki inonaka inoshamisa inowiridzira doro uye nekuda .
04 of 08
Zvakavhenganiswa KonnyakuZvakavhenganiswa Konnyaku (Yam Cake). © Judy Ung Munenge chero chipfeko chinopisa, kana zvinonhuwira, chinofamba zvakanaka nechando chinotonhorera doro, nekuda , kana kunwa doro rinodhakwa. Izvi zvinokonzera konnyaku (madhimoni midzi) zviri nyore kugadzirira nekubika mumaminitsi. Mavara uye zvinonhuwira zvaro zvakakosha kuti nibbling munguva yekudya.
05 of 08
Kimchi NattoKimchi (Spicy Cabbage Pickles) ne Natto (Mafuta Soy Beans) uye Green Perilla Leaf. © Judy Ung Natto, kana yakaviriswa soy mbanje, inowanzofungidzirwa sechidimbu chejunga kana sekudya kwekudya kwekudya chamangwanani, kana kuti usiku hwekudya. Iko kushingaira kwakasimba kunobva kuchimchiki uye kunakidza kweKorea yakakanyiwa nappa kuita izvi kimchi natto zvinowedzera kubere uye nekuda .
06 of 08
Slow Cooker Teriyaki Chicken WingsSlow Cooker Teriyaki Chicken Wings. Photo Credit: © Hideki Ueha Nyeredzi dzinogara dzichifambidzana newaini nedoro, uye izvi hazvisi zvakasiyana nezvekudya kweJapan. Edza kugadzira teriyaki huku mapapiro mumudziki anononoka uye iwe uchaona kushanda kusina simba. Kunyange zvazvo mapapiro aya achifamba zvakanaka sechishuti newaini, unogona kuedzwa kuti uite kudya kwakakwana kubva kwavari.
07 of 08
Soy Sauce Eggs (Shoyu Tamago)Soy Sauce Makungu (Shoyu Tamago). Photo Credit: © Judy Ung Soy mutezi mazai ave achida kudya yeJapan bento yezvokudya kana kutemwa sechingwa yebhokisi re ramen. Aya mazai anoitawo appetizer yakaisvonaka kana otsumami yewaini uye nguva ye cocktail. Nzvimbo yakanakisisa ndeyokuti zvose zvaunoda kuita ndezvokuoma mazai ezvo wozoita kuti dzive marinate mu soy sauce. Farira kamukira iri nyore.
08 we 08
Baked Seafood DynamiteYakagadzirwa Japanese Dynamite Appetizer neGungwa. © Hideki Ueha Baked dynamite iyi yakashambadza sushi bar appetizer yezvokudya zvakasanganiswa zvegungwa zvakapfeka mumuchero we mayonnaise-based sauce uye yakabikwa kusvikira kumusoro kwepuru tsvuku. Izvi zvinokurumidza uye zviri nyore kugadzirira, uchishandisa nzira shoma yezvokudya zvegungwa zvakasanganiswa.