Gunpowder Gimlet Recipe

Tea inogona kuita chinhu chinonakidza mumutsara we cocktail. Iri gorosi raGimpder Gimlet rinotora kukudza kukuru, kunofadza nemashiripiti aro ekutsvaga kwemafuro.

Ikoko kunogona kunge kune zvimwe zvinganganisa mumutsara uyu, asi iyo inofanirwa pfuma yevanakidza zvakasiyana. Inotanga nekugadzira zvigadzirwa zviviri, kusanganisira maawa maviri ekurasira kweti yega muGin yeF Ford uye sirusi inokosha yeuchi inonzi pistachio, iyo inotora nguva inenge maawa maviri (zvakanakisa sei izvozvo!). Icho chinhu chine sirasi iyo inonyatsogadzirisa zvinwiwa uye inopa Gimlet yaive yakanaka, yemazuva ano.

Paunenge uine sirasi yepistachio, shandisa iyo kuti inakidze tete rako. Iko kurumbidzwa kwechisikigo sezvinoitwa rekidzi iyi uye inofanira kunge inoshanda mune zvimwe zvimwe zvinwiwa zvakare.

Zvamunoda

Nzira Yokuita Izvo

  1. Dururirai zvishandiso muhoterari shaker ine cubes yechando.
  2. Shakei zvakanaka.
  3. Dzvinyirira muchiganda chakareruka chakagadzirwa nemvura yakachena yakaoma.

Nzira Yokuwana Gin

  1. Wedzera 1/4 mukombe wemavara mashizha emuwero kune 1-lita mabhodhoro eGin Ford.
  2. Rega kutama kwamaawa maviri.
  3. Bvisai mashizha ewai uye mudururire muhombodo nechisimbiso-chisimbiso chechisimbiso.

Nzira Yokuita Nayo Yakadirwa Pistachio Honey Syrup

  1. Wedzera pistachios munyu uye akaenzana chikamu uchi uye mvura kune sauoko.
  1. Uyai nemota, muchikurudzira nguva dzose, zvino bvisa kupisa.
  2. Rega kupora uye gara muchitsime (chakafukidzwa) kwemaawa maviri.
  3. Dzvinya kunze pistachios uye bhodhoro mubhodhoro rine chivharo chakasimba-chisimbiso.
  4. Chengeta mufiriji.

Recipe yakaropafadzwa Ben Carpenter, Head Bartender paGreen Street Restaurant muPasadena, California.

Nutritional Guidelines (pakushanda)
Calories 50
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 16 mg
Carbohydrates 13 g
Dietary Fiber 0 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)